Ozzy Biryani Freekeh Kabsa isn’t like any other biryani recipe and to know what’s different about it then you must keep reading.
Ozzy Biryani Freekeh Kabsa
When discussing Ozzy Biryani Freekeh Kabsa, one cannot miss the most adorable and famous dish, Biryani. This evergreen classic dish is most popular in different parts of the world. However, there are many different types of biryani, with local and hyper-local variations, and according to different cooking styles of people from different regions.
Today we are going to talk about Ozzy Biryani Freekeh Kabsa. Ozzy is a restaurant and bar located off 202 South Phoenix. It’s the best restaurant for a hearty meal. This place is widely known for its delicious selections including Nicaraguan specialties such as Molcajete, Freekeh, Torre Mixta, and Kabsa.
Let’s focus on the entire post to know all about Ozzy Restaurant and Ozzy Biryani Freekeh Kabsa.
Torre Mixta – mixed tower of shrimp ceviche, cooked shrimp, crab ceviche, scallops, calamari, and abalone.
Kabsa – chicken biryani with basmati rice.
Molcajete – one of his most popular dishes, cooked shrimp, squid, scallops, and aguachile.
Freekeh – Whole wheat and chicken and nut stew made from young wheat.
Huaraches – grilled steaks, marinated pork or chicken, queso, frijoles, nopales, sevola asada, corlantroi with his crema.
BaconNador – Avocado steak, cooked shrimp, cream cheese, pickles, bacon, chipotle, sesame seeds, Monterrey cheese, and other toppings.
Ozzy Biryani Freekeh Kabsa
Just think what that means with Ozzy Biryani Freekeh Kabsa. Well, Ozzy restaurant offers different types of food called freekeh chicken and kabusa. Ozzy Biryani Freekeh Kabsa, Kabsa, and Freekeh If you are not familiar with cooking, the post will show you the easiest recipes.
Ozzy Freekeh Chicken Biryani Recipe
You can read our post to make freekeh and kabsa biryani ogee style at home. Here are the full recipes for both dishes. Now let’s discuss the Ozzy Biryani Freekeh Kabsa recipe below. Before knowing Ozzy Biryani Freekeh Kabsa, you must know what Freekeh is. Now, freekeh is an ancient grain made from green young wheat. Freekeh is packed with many nutrients and is an excellent source of protein. It works as a whole grain and broken grain. These seeds are easy and quick to cook. However, if you choose to use chicken or vegetable broth, you will find that the final color of the dish will be much lighter as the color is slightly darker due to the beef broth used in this dish.
So let’s make this delicious freekeh chicken meal with grilled chicken seasoned with cumin, paprika, allspice, and cinnamon.
- 1 cup cracked freekeh
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp medium brown onion
- 2 garlic cloves
- 1 tbsp crushed cumin
- 250gms boneless chicken
- ¼ tsp cinnamon powder
- ½ tsp all spice powder
- ½ tsp crushed cumin
- 3 cups stock
- Freshly milled black pepper
- A handful of dried barberries
- 2tsp fresh parsley leaves
- 2 tsp toasted pine nuts
How to Make
1st Step– Wash the broken freekeh for 5 minutes. Then wash thoroughly under running cold water. Exhaust and keep aside.
2nd Step– Wash the dried barberries and toast the pine nuts. Keep aside for serving.
3rd Step– In a large pan, heat butter and olive oil. Add the onions and garlic; sauté till the onions are softened and lightly brown.
4th Step– Add the diced chicken pieces and cook on medium heat till almost done.
5th Step– Then add all the spices and the drained freekeh; mix well to combine.
6th Step– Add the stock and season with salt and pepper. (If using store-bought stock, make sure you taste and add salt as the store often contains salt).
7th Step– Bring to a boil and then reduce heat to lowest and cook covered for 15 minutes or till all the stock has been immersed.
8th Step– Remove from heat and keep covered for another 5 minutes.
9th Step– To prepare the yogurt sauce, add the plain yogurt to a bowl, grated garlic, and lemon juice. Taste and add more lemon juice if necessary and season with salt. Keep aside.
10th Step– Remove the cover and allow the pilaf to cool for another 3-5 minutes.
11th Step– To serve this delectable dish, decorate it with barberries, parsley, and pine nuts. Spread the yogurt sauce on top followed by the olive oil. And tuck in!
Ozzy Kabsa Biryani
When it comes to Ozzy Biryani Freekeh Kabsa, turn your next dinner into dinner with this Arabic dish of chicken and rice called Kabsa. Seasoned trivia chicken and hearty rice are perfect for any occasion.
Ingredients For Kabsa Spice Mix:
- ¼ tsp ground white pepper powder
- ¼ tsp ground cardamom powder
- ¼ tsp saffron
- ½ tsp ground cinnamon powder
- ½ tsp dried whole lime powder
- ½ ground allspice
Ingredients For Chicken Kabsa:
- 2 tsp oil or butter
- 3 onions, sliced
- 1 tsp minced ginger
- 1 tsp minced garlic
- Green chili
- 2 dried bay leaves
- 4 cardamom pods
- 1 cinnamon stick
- 2 tsp tomato puree
- 1 pinch of ground nutmeg powder
- ½ tsp ground black pepper powder
- ¼ tsp ground cumin powder
- ½ tsp ground coriander powder
- 3 medium carrots(thinly sliced)
- 200 gms canned diced tomatoes or 3 chopped tomatoes
- 2 chicken stock cubes
- 1 ½ kg whole chicken(cut into 6 pcs)
- Raisins and silvered almonds to garnish.
How to Make
Step 1 – To make the Kabsa spice mix, add white pepper, cardamom, saffron, cinnamon, allspice, and lime powder and mix in a bowl.
Step 2 – Heat a large, thick-bottomed skillet with oil over medium-high heat. Add the onion, garlic, ginger, and green chilies, and sauté for 2-3 minutes until the onion is golden brown. Add cardamom pods, bay leaves, cloves, and cinnamon sticks and sauté for 1 minute.
Step 3 – Mix in the tomato puree. Add ground black pepper, ground cumin, ground nutmeg, ground coriander, kabsa spice, and salt to taste. Then fry the spices for 1 minute. Then add carrots and chopped tomatoes, mix well and simmer for 2 minutes.
Step 4 – Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, about 30 minutes. Remove chicken from pan and set aside.
Step 5 – Add rice and raisins and pour over 4 cups of water. Season with salt and bring to a boil. Reduce heat, cover, and steam for 10-15 minutes.
Step 6 – Preheat the rotisserie chicken for 10-15 minutes until fully cooked. Serve fumble chicken with rice.
People say this place is amazingly flavorful. People found this place looking forward to a good Mexican place. The best a customer has ever had is the Ozzy Biryani Freekeh Kabsa. Freekeh and Kabsa are different kinds of Biryani. So customer service is excellent. Those who have tasted his food have always found it very tasty. All in all, this place has a great atmosphere and atmosphere.
Kabsa/ Majbus Kabsa is a dish similar to biryani but traditionally does not use garam masala or yogurt in the cooking process. A family of mixed rice dishes that originated in Saudi Arabia, widely known as the national dish. The dish consists of rice and meat.
Mandi is seasoned rice with meat that tastes like biryani and is spicy. So you see Mandy more often, but you don’t see Kabsa’ Kabsa has a big piece of meat and is a little damp.
Kabsa, a popular Middle Eastern dish of spicy rice and meat, is easy to prepare with our Kabsa Seasoning Blend. A fragrant blend of cloves, cardamom, cumin, ground black pepper and saffron, this dish is a more exotic take on the traditional chicken and rice dish.
Now that you know about ozzy biryani freekeh kabsa you must try it now.
Following are a few other related articles you must read.