You must have had tacos but Big Mac Tacos and other tacos recipes are a must-try if you are genuinely a taco fan.
If you want to know about quick and delicious tacos recipes then just keep reading.
Big Mac Tacos
Have you ever thought, “Wow, I wish this burger was a taco”? However, good news, We wish that all the time, and it’s exactly why we turned the infamous Big Mac into a taco! We used our toaster to make cheesy shells out of hamburger buns and, honestly, it’s the most exciting we’ve been in a long time. It’s the coolest hack and the best way to use up leftover buns. And, of course, it wouldn’t be a Big Mac spinoff without that special sauce! Here’s a fun idea to mix up your dinner! How about making my delicious Big Mac tacos? Easy to make and fun to eat, these tacos will be a new favorite dinner idea!
A while back, I made a recipe for Big Mac in a Bowl and people loved it. But I know what you are thinking. Why not go to McDonald’s and buy a Big Mac Burger? These Big Mac Tacos are a fun and creative way to eat a Big Mac Burger and it’s easier than you think. In fact, your pantry probably has all the ingredients you need to make Big Mac sauce.
On one hand, if you don’t want to make homemade Big Mac sauce, use a bottle of Thousand Island Dressing to save yourself an extra step. That’s pretty much what Big Mac sauce is anyway. On the other hand, everything you love about a Big Mac is all in these crunchy Big Mac Tacos. These yummy Big Mac Tacos are super easy and perfect for a busy weeknight! Just wait until you try these Big Mac Tacos, my friends! They are so yummy! They’re everything you love about a Big Mac all in one tasty taco! You got your crumbled ground beef, topped with shredded lettuce and cheese, some chopped pickles, and onions, and drizzled with a creamy sauce!
Homemade Big Mac Tacos
I don`t know about you, but just thinking about that has me craving these Big Mac Tacos now!
Love taco Tuesday? How fun would these tacos be for taco Tuesday? You may just want to add these to your dinner menu for that night, or any night!
These Big Mac Tacos will definitely become a family favorite, especially if you or someone in your family loves a Big Mac. And if you or anyone is a Big Mac lover, check out my Big Max Rider too! It’s delicious!
Big Mac Tacos
These Big Mac Tacos can be made with a taco hard shell or soft shell. It’s delicious either way. Warm the mussels first!
If you’re working on a dinner menu, add these delicious Big Mac Tacos to your list. You can’t even eat a Big Mac taco without fries, so I usually serve these tacos with fries.
Flour Tortillas – I usually prefer corn tortillas, but flour is my go-to for these homemade Big Mac Tacos. Furthermore, feel free to use corn if you’re gluten-free.
Ground Beef – I like him 80/20 ground beef, but you can go leaner if you like. Iceberg Lettuce – Icebergs work well here and provide a nice crunch.
Dill Pickle – I love dill pickle chips for tacos.
Mayo – A special mayo-based sauce. I prefer Hermann mayo. French dressing adds a little sweetness and color to the Big Mac sauce.
Ketchup – Not all Big Mac sauce recipes include ketchup, but I love it!
Sweet Relish – A little extra sweetness to the sauce.
White Vinegar – There are very few uses for white vinegar other than cleaning, and this is one of them.
Sugar – Sugar for Big Mac sauce.
Kosher Salt – Salt is used in beef and sauces because it brings out the flavor of all ingredients.
American Cheese – You call it processed cheddar, I call it American cheese. American cheese is what makes these homemade Big Mac tacos so delicious!
White Onion – A little onion goes well with the sauce!
Red Onions – I like to top my Big Mac tacos with sliced red onions as a garnish.
Sesame seeds – Toasted sesame seeds really add a special flavor here. Just toast and sprinkle on top. You can also add it to the outside of the tortilla while it’s warming.
Large Skillet – To cook the ground beef for these homemade Big Mac Tacos, you’ll need a large skillet.
Small Pan – Heat the tortillas in a small pan.
Small Bowl – Use a small bowl to make Big Mac sauce.
Whisk – A whisk works best for sauces.
Sharp Knives – Sharp knives are always important in the kitchen.
Firstly, bake the hamburger in a frying pan and if the burgers are too greasy, drain the fat and return to the skillet.
Secondly, season with salt and pepper to taste, and top the grilled hamburger with shredded cheddar cheese. Mix to slightly melt the cheese into the burger.
To make the sauce, combine mayonnaise, ketchup, yellow mustard, dill relish, onion powder, and vinegar in a small bowl. Mix everything together and season with salt and pepper.
Use a rolling pin to flatten the top of the hamburger bun (the sesame part) like a taco shell.
To assemble the tacos, place the cooked taco shells (unrolled hamburger buns) on your work surface, then the shredded lettuce, the cooked hamburger and cheese mixture, the diced onions, and finally the sauce. increase.
Serve and enjoy!
If you want to keep the classic taste, the best taco toppings are cheese, pico de gallo, lettuce, tomato, and sour cream. You can also add caramelized onions, jalapenos, green chilies, beans, and more.
Tacos Al Pastor. The tacos al pastor was introduced to Mexico by Lebanese immigrants in the early 1900s. …
Tacos De Barbacoa. The inspiration for barbacoa in Mexico comes from the Caribbean. …
Tacos De Birria. …
Tacos De Cabeza. …
Tacos De Carne Asada. …
Tacos De Carnitas. …
Tacos De Chorizo. …
Tacos De Pescado.
Traditional Mexican Tacos – Traditionally, tacos are served only in soft tortillas (mostly corn), but flour tortillas are also popular. White onions, cilantro, pico de Gallo, and homemade salsa gently drizzled over grilled or braised meats
Now that you know about the big mac tacos and tacos recipes you should give it a try and believe me you won’t regret the decision
Also do read the following few articles you might find informative and interesting.