An almond-flavored ice cream chock full of nutty pieces of chopped, toasted almonds, there is nothing quite like a scoop of Toasted Almond Bar Ice Cream topped with dripping homemade caramel sauce and sprinkled with extra chopped almonds! Just like Fenton’s!
How Long Toasted Almond Bar Ice Cream takes to Freeze
That all depends on the type of ice cream bar molds you’re using, and how thick they are. I would say a good 4 to 6 hours would be sufficient no matter what type of mold you use. Just make sure to test them for firmness before you try to remove them from the molds.
Toasted Almond Bar Ice Cream Recipe
Toasted Almond Ice Cream is the perfect ice cream for anyone who are nuts about nuts! You know in the movie Up when Russell, the Wilderness Explorer who befriends his curmudgeonly old neighbor Carl, talks about getting ice cream at Fenton’s with his dad?
Raw Almonds – It’s important to start with raw almonds for this recipe. We’ll be roasting them ourselves so that we get the most flavor. Buy them whole and chop them up, or use slivered or sliced raw almonds.
Egg Yolks– These create the base for our ice cream custard. We’ll gently heat the egg yolks to pasteurize them, but you can also purchase pasteurized eggs if you prefer.
Granulated Sugar – For sweetness and texture, plain, white, granulated sugar is a perfect choice.
Whole Milk – The first of our dairy items adds bulk and aids in getting the perfect creamy texture.
Heavy Cream – A mix of both heavy cream and whole milk is what gives us the perfect creamy texture.
Vanilla Extract – a nice, high-quality pure vanilla extract will give tons of warm vanilla flavor.
Almond Extract – Make sure to use a good quality, natural almond extract for the best flavor. Also, avoid adding any extra, the amount in the recipe is the perfect amount.
If you have any questions about the ingredients in this toasted almond ice cream, please leave a comment below.
Also Check: Almond Flour Pumpkin Muffins
How to make Toasted Almond Bar Ice Cream
Let the ice cream thaw out for a few minutes then begin scooping and pressing into each ice pop mold and spread across with a spatula so it is smooth and insert popsicle sticks.
Add to the freezer to set for at least 3-4 hours or overnight.
Next, take almonds and add them to a food processor and pulse to break them up into crumbs or you can also just chop with a knife.
Warm a large skillet with butter then add the almonds and coconut sugar and mix and toast on medium/low heat for about 5-10 minutes, mixing every minute or so.
Remove from heat and add to a plate or shallow bowl.
Remove ice pops from the freezer and gently take them out of the mold and cover them in the almond mixture and add to a baking sheet, pressing down the almonds so they stuck back to the freezer to set for at least 15 minutes and store in the freezer until ready to eat!
Why this Recipe Works
As soon as those familiar bells from the ice cream truck started ringing, it was like time stood still, and all was right with the world.
At least that’s what it seemed like when I was a kid, and I was eating my beloved toasted almond ice cream bars.
Today’s easy ice cream bar recipe brings back all those same feelings and emotions, but as an adult who’s trying to watch my carbohydrate intake, there is zero percent guilt!
Why You’re Going to Love These Toasted Almond Bar Ice Cream
This toasted almond ice cream recipe has quite a few steps, but it will be worth it when you taste how creamy and flavorful homemade toasted almond ice cream is.
I’m sharing the full step-by-step recipe, it’s easier than it looks!
This French-style toasted almond ice cream starts with an egg custard base, making it super creamy and rich.
The flavor of almonds is elevated because we’re toasting them first. A good quality almond extract gives this toasted almond ice cream recipe the perfect sweet, nutty flavor.
Tips for Making Toasted Almond Bar Ice Cream
Toast the Almonds – Don’t skip this step, it’s an important flavor booster and makes this ice cream extra delicious. You can toast the almonds as directed, in a skillet, or use your oven.
Use quality ingredients When making homemade ice cream, you want to make sure you are using high-quality ingredients for the best outcome.
Chill out If possible, always start with chilled ingredients. This is important for homemade no-churn ice cream recipes and ice cream maker recipes.
Donât skimp on the fat High-fat milk and creams are essential when making homemade ice cream. Opting for a low-fat option often leads to icy ice creams and inconsistency in the texture.
Don’t go crazy with the add-ins If you are adding in additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.
Donât skimp on the sugar Sugar not only adds sweetness to homemade ice creams, but it also helps with the texture. Sugar is essential for the creamy texture of ice cream.
Toasted Almond Bar Ice Cream is a frozen dessert made with creamy vanilla ice cream and studded with crunchy, toasted almond pieces.
It depends on the specific brand and recipe. Some brands may use gluten-containing ingredients, such as wheat or barley, in their recipes. It is always best to check the label or contact the manufacturer to determine if a particular product is gluten-free.
Yes, It can be made at home using an ice cream maker and a recipe that includes a vanilla ice cream base and toasted almonds.
Traditional this is not suitable for vegans as it contains dairy products. However, there are vegan ice cream brands that make Toasted Almond Bar flavor using plant-based milk and other vegan-friendly ingredients.
Some popular toppings that go well with Toasted Almond Bar Ice Cream include caramel sauce, chocolate chips, whipped cream, and additional toasted almonds.
It should be stored in a freezer at a temperature of 0°F (-18°C) or below. It is best to keep it in an airtight container to prevent ice crystals from forming and affecting the texture of the ice cream.