Do you enjoy chocolate but wish there were a healthy way to satisfy your sweet tooth? Almond Flour Chocolate Cookies are the best option. You’re in luck because we’re going to discuss chocolate cookies made with almond flour today. Almonds’ nutritious advantages and the rich, chocolatey taste of these cookies make the ideal pairing.
Often used as a gluten-free substitute for conventional flour, almond flour is high in protein, good fats, and fiber. It is a fantastic choice for folks who are watching their food consumption because it is likewise low in carbs.
These cookies are not only a healthier option to classic chocolate cookies, but they are also incredibly simple to create. A few basic materials and roughly 25 minutes of your time are all that is required. So, let’s start baking and indulge our sweet hunger guilt-free!
Benefits of Almond Flour
Popular gluten-free flour produced from ground almonds is called almond flour. Also, it has a lot of fiber, healthy fats, and nutrients like protein. It is a fantastic choice for folks who are watching their food consumption because it is likewise low in carbs.
Why Almond Flour is Excellent for Baking
For a variety of baked items, including cakes, muffins, and cookies, almond flour is a flexible ingredient. However, it’s a fantastic substitute for regular wheat flour and gives baked items a nutty flavor and texture.
Almond Flour Chocolate Cookies Recipe
|Prep Time||Cook Time||Total Time||Servings|
|10 Minutes||15 Minutes||25 Minutes||20|
Ingredients | Almond Flour Chocolate Cookies
- 2 eggs
- 1/4 teaspoon salt
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
Instructions | Almond Flour Chocolate Cookies
- Turn on the oven to 350 °F (175 °C)
- Mix the almond flour, cocoa powder, coconut sugar, baking soda, and salt in a sizable mixing dish
- In a mixing dish, add the eggs, melted coconut oil, and vanilla extract. Stir well to blend.
- Add the dark chocolate chips by blending
- Form the dough into 2-inch balls using a cookie scoop or tablespoon, and then put them on a baking sheet covered with parchment paper
- The edges should be crisp after baking for 12 to 15 minutes
- After taking it out of the oven, let it sit for five minutes on the baking sheet before moving it to a wire rack to finish cooling
Storage and Cooling Time
It’s essential to allow the cookies to cool for a few minutes on the baking sheet after baking before transferring them to a wire rack to finish cooling. The cookies can be kept at room temperature for up to a week once they have cooled in an airtight container.
Even while almond flour chocolate cookies are delicious on their own, you can also serve them with milk or tea. They are ideal as a dessert, a snack, or even a special breakfast item.
Variations of Almond Flour Chocolate Cookies
Adapt the recipe to your tastes by including extras like chopped nuts, dried fruit, or even shredded coconut. Also, you can experiment with various sweeteners, such as honey or maple syrup.
Pros And Cons of Almond Flour Chocolate Cookies
- Made with nutritious components such as almond flour and coconut oil
- Having few carbs
- Includes fiber, good fats, and protein.
- Might be an excellent way to indulge in chocolate in a healthy way
- Perhaps different in flavor and texture from conventional cookies produced with wheat flour
- Pricey compared to conventional wheat flour cookies
- Almond flour has the potential to be denser, which could alter the cookies’ overall texture
- Those who have nut allergies might not be able to consume it
Cookies made with almond flour and chocolate are a terrific way to indulge in a sweet treat without compromising your health. You can have a chocolatey snack without feeling bad by utilizing healthy ingredients like almond flour, coconut oil, and dark chocolate.
Why not try this recipe to experience for yourself how tasty and healthy almond flour chocolate cookies can be? Hence, feel free to try this recipe, and let me know how it comes out in the comments!
A nutritious snack option, these cookies are crafted with healthful components like coconut oil and almond flour. They are also rich in protein and fiber and low in carbs.
Yes, you may produce almond flour at home by processing or blending blanched almonds into a fine, powdery consistency.
Cookies made with almond flour and chocolate can freeze if they are kept for up to three months in an airtight container or freezer bag. Just remember to defrost them beforehand before eating.