This blog is about Jamaican Carrot Juice Benefits.
Page Contents
What is the Purpose of Jamaican Carrot Juice?
Fresh carrot juice is excellent for maintaining health, especially for those with weakened immune systems, skin, or vision issues since it is high in beta-carotene, vitamins, and minerals. It is fantastic for kids as well.
How is Jamaican Carrot Drink Made?
Carrots are peeled and cut into 2-inch chunks. 5 cups of water should be added, then mix for around 2 minutes.
In this video. You will know how to make a Jamaican Carrot Drink.
Pour the mixture into a strainer while holding it over a pitcher so that the juice will fall into the pitcher and the carrot puree will stay in the sieve.
Carrot puree in the sieve should be discarded or put to another use.
Guest Review On Jamaican Carrot Juice
This is not your typical, everyday Jamaican carrot juice, this is Jamaican Carrot Juice.
It’s a deliciously sweet beverage that is creamy from evaporated milk and flavorful from mouthwatering island spices. Enjoy it as a cocktail or for breakfast.
There is usually some skepticism when I first give this Jamaican carrot juice to someone who has never tried it.
Although others are adamantly opposed to drinking any carrot juice, health-conscious individuals like the concept.
They find it incomprehensible that I’ll offer them carrot juice rather than any of the other delicious drinks I create.
Jamaican Pizzaz with Carrot Juice
I adore the looks on their eyes when they discover how tasty it is after eventually persuading them to take a sip.
The pitcher is quickly consumed after that, and everything is done.
You should bottle it and sell it, one of them said. As they sipped, I grinned and nodded formally.
Okay, I won’t pretend that this is a nutritious treat—far from it—but you do know that carrots are beneficial for you.
Likewise, ginger is. So, if you purchase that, let’s begin with this cocktail inspired by a tropical paradise.
Making Jamaican Carrot Juice: The Process
Making this recipe is actually fairly straightforward. It also requires little preparation.
But in order to make your life even simpler, I’ll show you a few different approaches.
This Video shows how to make Jamaican Original Carrot Juice.
Ingredients that are Use
- Condensed Cream – We use a can of condensed milk to prepare our delicious beverage, and since the condensed milk is already sweet, we don’t need to add any additional sugar.
- Use evaporated milk or heavy cream instead, and then sweeten it with honey or agave syrup if you want to go the sugar-free way.
- The main stars of this production are Spices.
- Carrot juice is already delicious, but ginger, cinnamon, nutmeg, and my own vanilla extract make it even better.
- Naturally, carrots are required to prepare carrot juice. But this vegetable is sweeter than most, producing a nutritious and delectable drink.
- It is made sweeter by using baby carrots and a delightfully juicy apple.
- Coconut milk is delicious when combined with coconut cream and made dairy-free or vegan.
- Surprisingly, I like it the most because I adore coconuts.
- Additionally, I think it imparts a nutty taste, making it even more delicious.
Making Jamaican Carrot Juice:
- Create the carrot juice by blending the water and carrots on high until there are no longer any pieces.
- With 3–4 cups of water, my Blendtec performed admirably.
Using a clean kitchen towel, cheesecloth, or nut milk bag, sieve the carrot mixture to remove the juice. To get all the carrot juice, squeeze firmly. - Put the pulp in the trash and save the carrot juice.
- Combine everything, To get rid of any remaining carrot pulp, give the blender a good rinse.
- After that, add the remaining ingredients to the blender along with the carrot juice.
- To combine all the ingredients, pulse for around 30 seconds.
Until you are ready to drink, chill. Stir it first, then pour.
Vegan Jamaican Juice
Do you want to go vegan? No issue, however, it will require an additional step.
Check out the recipe for vegan Jamaican carrot juice.
For delicious vegan Jamaican carrot juice, make your original condensed coconut milk, which is rather simple to make and can be done in advance.
- Start the simmering process by heating the water and coconut milk in a medium pot.
Stir often with a whisk while you simmer away for around 35 minutes on medium heat. - To avoid burns, you might need to lower the heat. Keep your hands on the pot at this time.
- Whenever the coconut milk has thickened, turn off the heat and let it cool before using.
- Create the carrot juice by blending the water and carrots on high until there are no longer any pieces.
- I put three to four cups of water into my Blendtec.
- Using a clean kitchen towel, cheesecloth, or nut milk bag, sieve the carrot mixture to remove the juice.
- To get all the carrot juice, squeeze firmly. Put the pulp in the trash and save the carrot juice.
- Combine everything. Combined – To get rid of any remaining carrot pulp, give the blender a good rinse. Then add the coconut milk that has been sweetened, all of the spices, and the carrot juice to the blender.
- It all becomes together after around 30 seconds of pulsing.
Preparation, Service, and Storage:
- Carrot juice may be prepared up to 24 hours in advance and stored refrigerated in the refrigerator, ensuring that it is perfectly cool when it is time to serve.
- With eggs and bacon for breakfast or a splash of rum & your favorite small plates, this makes a delicious cocktail.
- Left in the fridge Jamaican carrot juice can be refrigerated for up to a week.
- It will lose part of its nutritious value yet remain tasty.
- You can also freeze it for up to eight months; just use a BPA-free plastic container and allow at least half an inch between layers to allow for expansion after freezing.
- If you want a delightful and healthful drink, place it in the fridge to defrost overnight.
Jamaican Carrot Juice with Condensed Milk
Traditional Jamaican carrot juice has been around for a long time.
It was one of my favorite Jamaican handmade cocktails when I was little.
In this video. You will know. How to make Jamaican Carrot Juice with Condensed Milk.
And I’m sure many more feel the same way.
Back in the day, traditional Jamaican Carrot Juice was created by blending carrots with a little water & sweetening it with condensed milk plus nutmeg.
However, some individuals have recently abandoned condensed milk in favor of sugar and the addition of ginger and lime.
Jamaican Carrot Juice Ingredients
- Carrots, water, and condensed milk
- Vanilla Plus grated nutmeg
The above items are commonly used to make traditional Jamaican carrot juice.
However, there is another dairy-free and refreshing version that uses lime, ginger, and a little sugar (to taste).
I actually prefer this recipe since it is more refreshing and lighter.
Procedure for Making Jamaican Carrot Juice
- To begin, peel and chop carrots into medium-sized pieces.
- Fill a blender halfway with carrots and water, then mix until liquified.
- Blend until you’ve reached your desired consistency.
- Pour each batch into a big basin with such a strainer on top and press out the excess water from the carrot waste.
- After each batch, the strainer is left empty.
- In a mixing dish, combine 1 can of condensed milk, 1 tablespoon of vanilla extract, and 1 teaspoon of nutmeg.
- Place in the fridge in a jug to chill.
- Serve with ice. The sweetener can be adjusted to taste.
Final Thoughts
This is an article on Jamaican carrot juice.
Because it is abundant in beta-carotene, vitamins, and minerals, fresh carrot juice is ideal for preserving health, especially for people with impaired immune systems, and skin, or visual concerns.
It is also excellent for children. Check out the cooking ideas in my articles as well.
More Articles
Fresh carrot juice is excellent for maintaining health, especially for those with weakened immune systems, skin, or vision issues since it is high in beta-carotene, vitamins, and minerals. It is fantastic for kids as well.
Carrots are peeled and cut into 2-inch chunks. 5 cups of water should be added, then mix for around 2 minutes.
Pour the mixture into a strainer while holding it over a pitcher so that the juice will fall into the pitcher and the carrot puree will stay in the sieve.
Carrot puree in the sieve should be discarded or put to another use.
Create the carrot juice by blending the water and carrots on high until there are no longer any pieces. With 3–4 cups of water, my Blendtec performed admirably.
Furthermore, Using a clean kitchen towel, cheesecloth, or nut milk bag, sieve the carrot mixture to remove the juice.
To get all the carrot juice, squeeze firmly. Also, put the pulp in the trash and save the carrot juice.