Almond Milk Silk
Almond milk silk is a bomb non-dairy option that’s lit and has hella gotten popular lately. It’s not just healthy and environmentally friendly, but it’s also super easy to make at home.
To whip up some of it, you need raw almonds and water. Soak those almonds for a few hours or all night long, then blend them with fresh water until you get a smooth and creamy mix. If you like it on the sweet side, add honey or vanilla extract to taste.
Once it’s all good, you can store your almond milk silk in the fridge for days or freeze it in ice cube trays to make it more convenient to use later.
This is not only sick as a replacement for cow’s milk, but you can also swap it out for other non-dairy milk types like soy or rice. It’s also super popular in vegan and gluten-free cooking and baking because it’s dope and adds flavor and moisture to all sorts of recipes.
- 1 cup Silk unsweetened almond milk
- 2 1/4 teaspoons instant yeast (or 1 pack)
- 2 1/2 cups whole wheat flour or spelled
- 2 teaspoons of baking soda
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup unsweetened applesauce
- 1 tablespoon hazelnut syrup (optional)
- 1/2 cup dark chocolate chips
- 3 tablespoons margarine (or butter)
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup roasted hazelnuts, chopped
- 1/2 cup powdered sugar
- 1/2 Tbsp SILK UNSWEET ALMOND MILK
- 1/4 teaspoon hazelnut syrup or vanilla extract
- 1 tablespoon margarine (or butter)
- 1/4 cup chocolate chips
- Add chopped hazelnuts for topping
You can also try these Nutritious and Delicious: The Best Flavors of Silk Almond Milk, Silk Almond Milk Yogurt.
- Heat the almond milk in the microwave for about 40 seconds. You want it warm, but not boiling hot
- Stir in the yeast and set aside. Mix flour, baking powder, sugar, salt, cinnamon, applesauce, and hazelnut syrup if using
- Add almond milk and yeast mixture. Stir or blend with an electric mixer until the dough comes together
- It’s okay if it’s still a little sticky at this point. Fold in the chocolate chips. Dust a clean, flat surface with flour
- Add flour as needed to prevent sticking and knead the dough until it forms a smooth, slightly elastic ball
- Use a rolling pin to roll out the dough into a rectangle. The fabric is approximately 1/2 inch thick
- Liberally spread the cinnamon and sugar mixture over the rolled dough. Topped with hazelnuts
- Start at the thin edge of the dough rectangle and roll the dough tightly to the other edge. Cut roll into strips about 1 1/2 inches, discarding ends if desired
- Grease a 9-inch by 9-inch casserole dish and place the rolls in the pan
- Cover with cling film or foil and refrigerate overnight
- When you’re ready to bake your cinnamon rolls, preheat your oven to 350 degrees Fahrenheit and let the bread come to room temperature
- Bake for 20-25 minutes
- Stir in powdered sugar, Almond Milk Silk, hazelnut syrup, or vanilla. Stir until smooth
- Melt the margarine (or butter) and mix in the chocolate chips
- Heat in the microwave for a few seconds at a time until the chocolate is melted and smooth
- Pour the frosting and chocolate over the cinnamon rolls and top with toasted hazelnuts
Almond Milk Silk Benefits
A few of the benefits are stated below.
One of the major perks of almond milk silk is that it’s lactose-free, so it’s a smart choice for lactose-intolerant folks or those with a dairy allergy. Plus, it’s low in calories and fat, making it a healthier pick for anyone keeping an eye on their weight.
It is also a reliable vitamin E supplier, an antioxidant that defends your cells. It’s bulked up with calcium, vitamin D, and other nutrients to make up for what it lacks against cow’s milk.
Flavor And Consistency
What sets this apart is its flavor and consistency. It’s the sole non-dairy milk that has a rich and velvety texture, just like cow’s milk. It also imparts a good punch of nuttiness to your beloved recipes.
Almond milk silk is a master of many things. It’s great for making smoothies, pouring over cereal, and drizzling into coffee, and it performs well as a substitute for cow’s milk in baking. In truth, a lot of people reckon it’s even better for baking because of its creamy texture.
If you’re freaking out about dairy farming and how it wrecks the planet, almond milk silk is a boss choice that’s legit eco-friendly. It doesn’t need as much H20 or acreage as cows, so it’s way more chill.
But peep this: almond milk silk isn’t as swole as cow’s milk when it comes to protein and vitamins. So if you’re gonna go all in, make sure you get those sweet nutrients from other grub, too. But for real, this slaps and it’s mad good for you and the planet. Whether you’re all about the plant-based or just wanna switch things up, this is legit worth a look. Plus, it’s dope for spicing up your fave recipes.
Hey, if you want a super tasty and healthy drink that doesn’t mess with your allergies, then almond milk silk is where it’s at! You can either buy it or make it yourself, and it’s so creamy and filling that you won’t even miss old Bessie. Plus, you can use it in all sorts of different drinks and recipes.
With 50% more calcium* than cow’s milk, our almond milk is also a great source of vitamins D and E. It is vegan and does not contain dairy, soy, gluten, carrageenan, artificial flavors, or colors.
Silk, a top-selling non-dairy brand, has announced its latest plant-based milk alternative, Silk Extra Creamy Almondmilk. According to Silk, a blend of three different types of almonds, they offer a much smoother texture and mouthfeel than regular ones.
It’s low calorie
This means you can drink a lot without gaining weight. In addition, it is rich in nutrients for its calorie content. Almond milk manufacturers dilute almond milk with water to a similar fat content to skim milk, which is about 1% fat.
Conclusion | Almond Milk Silk
To wrap it up, almond milk silk is a yummy and healthy swap for cow’s milk that’s gained lots of popularity lately. It’s made from ground almonds and water, has no lactose, has fewer calls, and packs a punch of vitamins and antioxidants.
This has a nutty and thick taste that can replace cow one in many dishes, like smoothies, coffee, cereal, and pastry. It’s also eco-friendly, as it takes less water and land to produce than cows.
Although this may lack some of cow’s milk’s nutrients, it still suits the lactose intolerant, vegan, or anyone up for a change. It’s super easy to make at home and can be jazzed up with sweeteners and flavors too.
So, whether you’re on the lookout for a non-dairy option, or just keen to try something new, almond milk silk is totally worth tasting. With its scrumptious flavor, health benefits, and eco-awareness, it’s an ideal addition to any kitchen.