Home » Healthy Food » How to Make Healthy Banana Bread?

How to Make Healthy Banana Bread?

by Khadija Tahir
Published: Last Updated on 320 views
Healthy Zucchini Bread to Eat in The Breakfast

Flavorful very damp healthy banana bread made with whole wheat flour, protein-stuffed greek yogurt, and generally improved with unadulterated maple syrup. Simple to make and ideal for informal breakfast or nibbling. Everybody adores this solid banana bread recipe since it can be made into biscuits, too!

Need to fill somebody’s heart with joy? Prepare some healthy banana bread!

Banana bread is one of those works of art, an all-American solace food recipe that fills the entire house with warmth and improves everything. healthy banana bread is enchantment.

What is Banana Bread?

What is Banana Bread?

While numerous pleased homes have their own particular recipes, banana bread is a prepared decent that regularly contains bananas, flour, margarine or oil, eggs, sugar, baking pop, baking powder, salt, vanilla, and cinnamon. Fixings like these make up a customary banana bread recipe.

Likewise with most prepared products, recipes for banana bread change. Some call for various fixings.

For instance, you can find great many banana bread recipes online to suit veggie lovers, paleo, and low carb counts calories. In that capacity, this dish can be adjusted to fulfill numerous dietary and sustenance needs.

What Compels This Healthy Banana Bread Solid?

This healthy banana bread recipe is made with 100% entire wheat flour, also dissimilar to customary banana bread recipes that call for refined flour and bunches of handled sugar.

This banana bread is normally improved with honey or maple syrup, which offers some follow supplements that white sugar doesn’t.

Ultimately, this recipe requires a sensible measure of raw oil instead of entire sticks of margarine (look over virgin coconut oil, extra-virgin olive oil, or vegetable oil).

As may be obvious, my natively constructed banana bread has a lot of saving grace, the head being that it will not send your glucose levels for a circle. However, you can remain quiet about them all. Nobody will actually want to tell that this is healthy banana bread!

Banana Bread Flour Choices

This recipe is adaptable! Any of the accompanying flours will function admirably. I love to utilize white entire wheat flour and entire wheat baked good flour — they offer every one of the entire wheat supplements, without the distinctively nutty flavor.

  • Regular baking flour
  • Sans gluten regular flour mix
  • Oat flour
  • Spelled flour
  • Entire wheat flour
  • Entire wheat baked good flour
  • White entire wheat flour

To substitute oat flour, you’ll have to utilize 2 1/2 cups, because of the reasons explained in my manual for oat flour.

Need to make your healthy banana bread with almond flour? You sure can, yet it’s anything but a straightforward substitute, so follow my almond flour-based banana bread recipe all things considered.

How to Measure Flour?

For best outcomes, it’s essential to appropriately gauge your flour. This is the way to quantify flour in cups utilizing the “spoon and plunge” technique:
Tenderly mix your flour with a huge spoon to relax it.
Spoon the flour into your estimating cup (don’t scoop it in!).
Level off the overabundance with a spread blade.

Healthy Banana Bread Varieties

Healthy Banana Bread Varieties

Now that I’ve at last culminated this essential banana bread, go ahead and change up this recipe and make it your own. Throw a few cleaved walnuts or pecans into the player! The same goes for chocolate chips. You could likewise add raisins, hacked-dried natural products,s or cuts of bananas.


⅓ cup (75 grams) soluble coconut oil or extra virgin olive oil or premium vegetable oil

½ cup honey (168 grams) or maple syrup (155 grams)

2 eggs

1 cup (225 grams) crushed ready bananas (around 2 ½ medium or 2 huge bananas)

¼ cup (56 grams) of milk of decision or water

1 teaspoon baking pop (NOT baking powder; they aren’t something similar!)

1 teaspoon vanilla concentrate

½ teaspoon salt

½ teaspoon ground cinnamon, in addition to more, to twirl on top

1 ¾ cups (220 grams) white entire wheat flour or normal entire wheat flour

Absolutely discretionary: ½ cup blend-ins like slashed pecans or walnuts, chocolate chips, raisins, hacked-dried natural products, new banana cuts


In a huge bowl, beat the oil and honey along with a whisk. Add the eggs and beat well, then race in the squashed bananas and milk. (In the event that your coconut oil cement in contact with cold fixings, just let the bowl rest in a warm spot for a couple of moments, as on top of your oven, or warm it for around 10 seconds in the microwave.)

Add the baking pop, vanilla, salt, and cinnamon, and rush to mix. Finally, change to a major spoon and mix in the flour, just until joined. A few irregularities are alright! In the event that you’re adding any extra blend-ins, delicately overlap them at this point.

Empty the hitter into your lubed portion skillet and sprinkle gently with cinnamon. In the event that you’d like a pretty twirled impact, run the tip of a blade across the hitter in a crisscross example.

Heat for 55 to an hour, or until a toothpick embedded into the middle tells the truth (normally, on the off chance that I haven’t added any blend-ins, my bread is finished at 55 minutes; assuming I have added blend-ins, it needs more like an hour). Allow the bread to cool in the portion search for gold last 10 minutes. You might have to run a spread blade around the edges to relax the bread from the skillet. Cautiously move the portion to a wire rack to cool prior to cutting.

Might I at any point utilize an alternate flour?

In the event that you can’t find entire wheat cake flour, I propose utilizing 1 cup of regular flour and 3/4 cup of entire wheat flour. White entire wheat flour likewise works as well! I wouldn’t propose trading the flour for gluten-free flour.

Modify Your Healthy Banana Bread

Modify Your Healthy Banana Bread

What I love about this sound banana bread is that you can undoubtedly make them your own with fun add-ins. The following are a couple of ideas:

Pecans and chocolate chips: 1/2 cup cleaved pecans + 1/2 cup chocolate chips

Blueberry banana: 1 cup of new or frozen blueberries

Walnut coconut: 1/2 cup cleaved walnuts + 1/2 cup destroyed coconut

Coffee dull chocolate: 1 teaspoon coffee powder + 1/2 cup dim chocolate chips

Putting Away and Freezing Tips

To store: this banana bread ought to be kept all around shrouded in foil or cling wrap at room temperature for as long as 3 days, then I prescribe moving to the cooler or cooler.

To freeze: wrap the banana bread in plastic, then firmly in foil lastly place it in a reusable sack or cooler well-disposed pack for as long as 90 days. Defrost at room temperature once you are prepared to eat. You can likewise go ahead and freeze individual cuts for a fast hurry treat.

Banana Bread Sustenance

The sustenance of banana bread differs relying upon the fixings utilized. It tends to be as solid or as rich as you see fit.

Most customary banana bread recipes make a flavorful treat that is high in carbs, added sugar, and fat.

Here is the nourishment breakdown for a 3.5-ounce (100-gram) cut of locally acquired banana bread made with bananas, wheat flour, sugar, eggs, canola oil, baking pop, salt, and baking powder:

Fat15.8 grams
Carbs68.4 grams
Protein5.3 grams
Fiber1.8 grams
Sugar42.1 grams
Sodium298 mg

As may be obvious, this customary banana bread is high in calories, carbs, and added sugar and low in protein and fiber.

Despite the fact that some banana bread is high in sugar, fat, and by and large calories, most banana bread act as a decent wellspring of key nutrients and minerals.

For instance, bananas are plentiful in potassium and vitamin B6. Banana bread made with these organic products contains a lot of these supplements. One 4-ounce (115-gram) banana gives 8% and 14% of the Everyday Worth (DV) for potassium and B6, individually.

In addition, on the off chance that you make your banana bread with advanced flour, it will contain iron, as well as B nutrients like riboflavin, niacin, and folic corrosive — the engineered type of folate.

The nutrient and mineral substance of banana bread relies upon the fixings you pick.

If you want to also see a video that how to make it then see this video it will be helpful for you. Remember that fixings utilized in certain recipes and locally acquired assortments, including chocolate chips, peanut butter, and caramel, may essentially expand the calorie, sugar, and fat items.

Wellbeing Impacts of Healthy Banana Bread

You can surely incorporate banana bread into a solid eating regimen, yet this dish ought to be viewed as a pastry.

Remember that not all food varieties are made to be solid. For instance, cakes, frozen yogurt, and sweet bread aren’t intended to be the most nutritious food varieties you can eat.

Pastries may not be a piece of your ordinary eating regimen. All things being equal, they are intended to be appreciated as an intermittent treat.

In the event that you eat sweet pastries, for example, banana bread, too every now and again, you might encounter medical problems — particularly assuming the remainder of your eating regimen depends on super handled, supplement unfortunate food varieties.

For instance, consuming fewer calories high in super-handled food sources, for example, financially pre-arranged heated merchandise has been related to weight gain and an expanded gamble of conditions like coronary illness and type 2 diabetes.

Subsequently, you ought to focus on more-nutritious food sources over banana bread whenever the situation allows. Despite the fact that banana bread contains a few significant supplements, for example, potassium, most assortments stay high in added sugar, refined carbs, and generally speaking calories.

Might you at any point make banana bread better?

By trading a couple of key fixings, you can help the dietary substance of banana bread.
To provide you with a thought of how much the dietary substance of banana bread can differ in view of the fixings utilized, here’s the wholesome breakdown for a 3.5-ounce (100-gram) serving of Base Culture Sweet Banana Bread, when contrasted with a common locally acquired assortment.

How to Make Healthy Banana Bread Lower in Carbs?

Keto-accommodating low-carb banana bread is commonly made with banana separate, not genuine bananas. This is on the grounds that bananas are normally high in carbs.

In the event that you search online for keto-accommodating banana bread, you won’t find bread made with genuine bananas.

Only one 4-ounce (115-gram) banana contains 26.4 grams of carbs.

However this may not be hazardous for the vast majority, certain individuals on ketogenic eat fewer carbs and decide to keep their carb admission under 20 grams each day to keep up with ketosis.

As a rule, nutritionists suggest keeping carb consumption at 20-50 grams each day on the keto diet.

A cut of banana bread — even one made with low-carb fixings like almond or coconut flour — can rapidly surpass that carb limit.

Hence, individuals following low-carb diets, for example, the ketogenic diet might perceive that most banana bread won’t squeeze into their eating regimen except if they pick to keep the piece size little and their complete carb count under 50 grams.

Nonetheless, those following more moderate low-carb diets can bring down the all-out carb count of banana bread by utilizing low-carb flours like coconut and almond flour, as well as lessening how much banana is utilized.


You might find banana bread tasty, however ordinary banana bread will more often than not be high in added sugar, refined carbs, and calories.

In this manner, it’s ideal to appreciate banana bread sporadically as a component of a decent, supplement thick eating routine.

On the off chance that you might want to support the supplement thickness of your banana bread, have a go at adding fixings high in fiber, protein, nutrients, and minerals, for example, nut flours and flaxseed. Scale back added sugar by supplanting sugar with a natural product or a zero-calorie sugar, for example, priest natural product.

Could I at any point involve less sugar in banana bread?

Throughout the previous few weeks, I’ve been exploring different avenues regarding scaling back flour and sugar in recipes. Less flour prompts soggier (but less steady) heat. Less sugar prompts less soggy and delightful heat, however, that can undoubtedly be repaid with the expansion of more products of the soil.

Is banana bread more grounded than white bread?

Many bundled and pastry kitchen bread will generally be high in calories, sugar, and fats. In this way, choices are moving from ordinary bread to lighter, more nutritious banana portions. Banana bread will in general have a high pace of protein which is useful for well-being.

More Recipes For You

Please Rate This Post

0 / 5

Your Ratings:

Leave a Comment

You may also like

We independently review everything we recommend. When you buy through our links, we may earn a commission. Discliamer

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More