Siete Almond Flour Tortillas And How To Make Them

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Before knowing Siete Almond Flour Tortillas it is necessary to know about Almond Flour Tortillas and for that, you just have to keep reading.

Almond Flour Tortillas

Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are soft, pliable, and soft and won’t break when rolled. Vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, refined sugar-free.

What do you love most about tortillas? How soft and pliable are they? chew lightly? Fluffy texture straight from the griddle? Or a slightly nutty, neutral taste? Believe it or not, all of these amazing effects come from gluten.
Gluten is a protein found in wheat, rye, barley, and triticale.

Gluten is actually made up of two small peptides or proteins called glutenin and gliadin. When gliadin and glutenin are mixed with water and kneaded or mixed, the bonds between proteins become longer and stronger. The more compact gliadin proteins make the dough flow like a liquid, and the glutenin adds strength.

Organized into the type of organization provided. During fermentation, gluten traps air bubbles and helps the dough rise. It also absorbs and retains water, stopping baked goods from drying out and becoming powdery. Without that little protein tango, bread would be something else entirely.

As you can imagine, pulling gluten presents more challenges. Without gluten, tortillas tend to be dry, floury, rubbery, and tasteless. Sounds very tasty, doesn’t it? To avoid this problem, commercial gluten-free products normally use a combination of starch and flour plus one or two hydrocolloid sources (xanthan gum, guar gum, cellulose gum, alginate, psyllium, etc.). increase. With the right combination of key active ingredients, you can actually replace gluten without offering the flavor and texture of a gluten-free tortilla.

Making Almond Flour Tortillas

Material

Almond Flour: Look for finely ground almond flour. We do not recommend using almond flour in low-carb tortillas. Almond flour and almond flour are very similar, but almond flour is made from blanched almonds with the skin removed and is ground more finely than almond flour. If you want to replace coconut flour, follow this recipe.

Psyllium Husk: It is the psyllium that makes almond flour tortillas soft and pliable. Psyllium is a type of water-soluble fiber that provides not only elasticity and structure, but also bonding. It acts like gluten in traditional bread making, making the dough easier to handle. I prefer whole psyllium over the ground because it is usually purer. The higher the purity, the lighter the psyllium husk. Because of this, plantains vary in color from brown to off-white. So when buying psyllium, buy whole psyllium husks of the highest purity you can find (it makes tortillas lighter). I like to add oil.

Baking powder: I used baking powder to give the tortillas a fluffy texture. Feel free to omit them if you prefer flat tortillas. Salt: Almond flour is naturally slightly sweet. Adding salt softens the sweetness.

How to Make Almond Flour Tortillas

Prepare Dough

Combine almond flour, psyllium peel, baking powder, and salt in a medium mixing bowl and mix. Add olive oil and water and knead the dough. The dough will be moist and sticky at first, but as the plantains absorb all the water (which takes about 1-2 minutes), the dough will become drier and more effortless.

Knead The Dough

Scoop out dough and knead until smooth, springy, and supple. It’s gluten-free, so you don’t have to knead the dough for a long time. I also like to let the dough rest for 5-10 minutes so that the plantains can absorb all the water. The dough will be soft and elastic. If the dough is too wet, add ½/2.5 g of psyllium all at once. If too dry, add water, 1/5 mL teaspoon at a time.

Unfold The Dough

When you’re ready to cook the tortillas, divide the dough into quarters. Take a piece and shape it into a ball. Place the ball on top of the parchment paper, cover it with another parchment paper, and flatten it with the palm of your hand. Next, roll the half toward you. Turn the dough 180 degrees and repeat the process. If you’re making low-carb tortillas for the first time, it’s a good idea to roll the dough a little thicker and smaller, no more than 8 inches in diameter. Thicker and smaller tortillas are easier to handle. However, a well-textured tortilla is about 1⁄16 inch/1.6 mm thick.

Shape The Dough (optional)

Since the tortilla will roll out of the disc, I recommend using a variety of techniques to mold it into a nice round shape. Cut out. From the outer dough into a ball and roll out 1-2 tortillas.

Cook Tortillas

Transfer the tortillas to a hot nonstick skillet and sear for 2 to 3 minutes on one side. Flip over and cook the other side for 1-2 minutes. I use a well-seasoned cast iron skillet, but I think any non-stick surface will work – a stainless steel surface won’t work.

You can also try different recipes like Homemade Easy Keto Corn Tortillas Recipe, or White Corn Tortillas

Serving Suggestion For Almond Flour Tortillas

There are many ways to serve low-carb tortillas. I usually make them into bean burritos, quesadillas, or grilled vegetable wraps. Of course, these low-carb wraps can also be used as a side dish to stews and soups.

Siete Almond Flour Tortillas

About Siete

Veronica Garza, Co-Founder, and President

Siete Family Foods was founded when he helped my family overcome many major health issues. As a teenager, I was diagnosed with several debilitating autoimmune diseases that almost ruined my life. I was tired, overweight, and depressed.
But with the love and support of my family, I was able to get better.

Together, a family of seven (Siete!) started exercising in my parent’s backyard, and we even opened our own CrossFit gym. We began to learn that food can heal us or harm us. At my brother’s recommendation, I switched to a low-inflammatory, grain-free diet and encouraged the whole family to join us on this journey.

As a Mexican-American family from South Texas, the tacos and fajitas we enjoyed on flour and corn tortillas didn’t taste the same on lettuce leaves! I started making. When Grandma Campos told me my tortillas tasted better than her homemade flour tortillas she’s been making for decades, I knew we had something really special. I knew!

My family knew we couldn’t have delicious grain-free Mexican food all to ourselves.
Siete Family Foods is a mission-based company, sincere about preparing and sharing real food, bringing together real communities, and backing a healthier lifestyle for Latino families.

Their Work

Boldly building a better Mexican American food brand for you,

Embody the Juntos-es-Mejor culture: value humility, encourage diversity, and always love people.

First family, then family, then business.

Impacting the lives of underserved communities through education, entrepreneurship, and welfare.

Siete Almond Flour Tortillas

Ingredients

Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan gum

Nutritional Information

4 servings per container. Serving size 2 tortillas (50g)

• Calories: 190
• Total Fat: 11g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 220g
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Total Sugars: 1g
• Protein: 6g
• Vitamin D: 0mcg
• Calcium: 60mg
• Iron: 0.8mg
• Potassium: 180mg

FAQs

Conclusion

Siete almond flour tortillas are now gaining popularity as the days are passing by and you can try them out too.

Also do read the following few other related articles you might find interesting and informative.

• Homemade Easy Keto Corn Tortillas Recipe to Make
• Make Easy White Corn Tortillas to Eat
• Making Soft Easy Recipe of Corn and Flour Tortillas For You
• Flour Tortilla Nutrition And All Other Information
• The Amazing Almond Milk Smoothie Recipes