Have you ever made a strawberry pie with jello? Every occasion calls for this delicious dessert, including family gatherings and summer picnics. Its vivid crimson hue and hot, sweet flavor will thrill everyone. In just a few easy steps, we’ll show you how to prepare the perfect strawberry pie with jelly.
Strawberry Pie With Jello Recipe
Do you want to present a simple yet tasty dessert for the next gathering? Look no further than a traditional strawberry jelly pie. It’s not only simple to create, yet it’s also a crowd-pleaser that everyone is going to like.
For The Crust
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
For The Filling
- 1 strawberry jelly packet
- Boiling one cup of water
- Cold water, half a cup
- 1 pound of sliced and hulled fresh strawberries
- 1 whipped cream container
Instructions to Make
Prepare the Crust
Making the crust is the first stage in making a strawberry jelly pie. In a mixing bowl, combine the sugar, softened butter, and graham cracker crumbs.
Mix everything together thoroughly. Half-fill a 9-inch pie pan with the mixture, carefully pushing it into the bottom and sides. The dough should be chilled in the fridge while you make the filling.
Make the Filling
Put the strawberry jelly box and 1 cup of hot water in a large mixing dish. After mixing, the jelly has to be completely dissolved. Stir in an extra half cup of chilled water.
After letting the mixture cool for a while, including the strawberries, chopped. Gently stir the berries into the jelly mixture to ensure even dispersion.
Prepare the Pie
Once the filling has chilled, remove the pie from the refrigerator and ladle the mixture inside. With a spatula, spread the pie’s whole topping out. To make sure the mixture has settled, place the pie in the refrigerator for a minimum of two hours.
Finish With the Topping
Once a crust has chilled and the center has set, drizzle over some heavy cream for the ideal finishing touch. After taking the pie out of the refrigerator, cover it with a thick coating of whipped cream. Distribute the whipping cream over the top of the pie using a spatula.
Serve And Have Fun
At last! your strawberry-jelly pie is ready to be served. Cut the pie and serve your guests pieces. The fridge has a three-day shelf life for any leftovers.
Tips for Making the Perfect Strawberry Pie with Jello
Making the perfect strawberry pie with jello may seem like a daunting task, but with a few tips and tricks, you can create a dessert that is both delicious and visually appealing. Here are some tips for making the perfect strawberry pie with jello.
Use Fresh Strawberries
A great strawberry pie with jello must be made with fresh strawberries. For the finest flavor, use ripe, juicy strawberries that are in season. Iced berries may be utilized in place of fresh strawberries if such is unavailable.
Chill the Crust Before Adding the Filling
Before adding the filling, chill the crust to keep it from getting soggy. This will make the crust more resilient to the filling’s rich strawberry flavor.
Let the Jello Cool Before Adding The Strawberries
Strawberries lose their firmness and become mushy when added to a hot jelly mixture. The jelly mixture should cool for a few minutes before the strawberries are added.
Use Whipped Cream as a Topping
The optimum topping for a strawberry jello pie is whipped cream. Top the pie with a generous amount of whipped cream that is evenly distributed. This guarantees that each slice receives the correct amount of whipped cream.
Keep Leftovers in The Fridge
The best location to store any leftover strawberry jello pie is in the refrigerator. For a maximum of three days, the pie can be stored in the fridge.
You may use these instructions to create the perfect strawberry jello pie that will amaze your loved ones. During your next gathering, try to serve it up and observe how quickly your buddies devour it.
Nutritional Info Of Strawberry Pie With Jello
Depending on the recipe and serving size, a piece of strawberry pie with Jello will have different nutritional values. Based on standard recipes and a piece that is 1/8th of a 9-inch pie, this is an estimation.
- Calories: 205
- Total fat: 6.5g
- Saturated fat: 2.5g
- Cholesterol: 0mg
- Sodium: 198mg
- Total carbohydrates: 36.5g
- Dietary fiber: 1.5g
- Sugars: 24.5g
- Protein: 2g
Variations For Strawberry Pie With Jello
Although the traditional strawberry jello pie is delectable on its own, there are numerous variants you may attempt to give this traditional dessert a distinctive touch. Here are some suggestions.
Jello-Topped Strawberry Cream Pie
Good day! This berry creme pie with Jello is a different take on the traditional strawberry pie. Make your pie crust first, then let it cool. After that, make a package of strawberry Jello as directed on the box. When the Jello has reached room temperature, stir in a cup of whipped cream and combine well.
After that, arrange sliced fresh strawberries over the pie shell that has cooled and top them with the Jello mixture. Set your pie in the refrigerator for at least two hours. Sliced strawberries and extra whipped cream should be placed on top of the pie once you’re ready to serve.
Strawberry Rhubarb Pie with Jello
Heyyyy! If you like sour desserts, this strawberry-rhubarb pie with Jello is for you. First, prepare the pie dough, then let it cool. In a second dish, combine a pouch of strawberry Jello with just a cup of boiling water and stir until the Jello is totally dissolved.
The mixture is then given a cup of rhubarb that has been coarsely diced before being allowed to cool down to room temperature. Mix in a bowl of strawberry slices when it has cooled. After adding the ingredients to the pie dough, place it in the refrigerator for at least 2 hours to set.
Top the pie with vanilla ice cream or whipped cream once you’re ready to serve. A nicely balanced dish is created by combining the deliciousness of the berries and Jello with the acidity of the rhubarb.
Chocolate Strawberry Pie with Jello
Yeah! Chocolate lovers will like the chocolate strawberry pie with a Jello topping. First, prepare your chocolate pie crust, then let it cool. In another dish, mix a strawberry Jello box with a cup of boiling water. Stir until the Jello is completely dissolved.
Once the cold chocolate pie crust has warmed to room temperature, pour the Jello into it. Fresh strawberries should then be placed on top of the Jello concoction. Your pies should be stored in the fridge for at least two hours prior to consumption.
When ready to serve, spread whipped cream and dark chocolate ganache over the top of the pie. Everyone loves strawberries and chocolate together, and the Jello brings out a delicious extra taste.
Yes, you may use a different flavor of Jello if you choose. Just make sure the other ingredients in your recipe are adjusted so they blend nicely with Jello’s new taste.
Yes, you may make your strawberry pie using Jello in advance. Keep it cold until you’re ready to serve, just remember.
Last but not least, making a strawberry pie out of jelly is easy and pleasant. You may prepare a delicious dessert with just a few simple components that will please everyone. During your next gathering, try to serve it up and observe how quickly your buddies devour it.
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