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Low Carb Corn Tortillas Recipe

by Khadija Tahir
Low Carb Corn Tortillas - Recipe

Low carb corn tortillas recipe Ultra low carb tortillas you can make yourself using cauliflower and cheddar! These tasty tortillas are serious areas of strength for adequately holding all your ketogenic taco trimmings!

Low Carb Corn Tortillas

Tacos are the best food, from my perspective.

Carbs, hot arranged meat, cool veggie decorations, sauce, cheddar, and bitter cream… What’s not to love?

Anyway, envision a situation in which you can’t have grains in your eating schedule, or are remaining with a low carb feast plan. Are tacos distant?

Disregarding the way that we don’t follow a serious keto or low carb diet, we have a ton of friends that do, so it’s by and large ideal to know how to oblige them when they come over. I was playing with sans grain tortilla recipes for my young lady Ava. Her stomach doesn’t manage grains well, regardless, she needs carby hand-held food assortments like any adolescent.

Resulting of testing a couple of recipes that avoid all her food biases, I decided to have a go at making tortillas with cauliflower.

In light of everything, you can make magnificent sans grain rice and wafers with cauliflower. Why not tortillas?

Cauliflower Tortillas

With the expansion of cheddar, eggs, and flavors this Low Carb Keto Tortilla Recipe met up flawlessly. The cauliflower tortillas are adaptable, yet very strong. They taste delectable. However, the best part is that they fit conveniently into a low carb ketogenic diet.

Our Low Carb Keto Tortilla Recipe makes warm enticing tortillas with the surface of corn tortillas.

They can pound any carb hankering without breaking your eating routine!

We favor this Low Carb Keto Tortilla Recipe crisp out of the stove, as they are the most adaptable and tasty inside the main little while of baking. I find most cauliflower recipes are not extraordinary make-ahead.

What Fixings You Will Need?

  • Crude Cauliflower (around 1/2 a huge head)
  • Destroyed Cheddar
  • Huge Eggs
  • Corns
  • Salt
  • Garlic Powder
  • Onion Powder

How Would I Make Keto Tortilla Batter?

The batter is genuinely straightforward and meets up rapidly in a food processor. I find that a food processor does the best to truly assist the psyllium with husking and thickener retain inside the batter. This is so significant for the tortilla’s surface and permits it to twist and not break.

If you don’t have a food processor, I have had supporters share that they have utilized a more powerful blender or even a hand blender. To get the mixture smooth and surface right, these are your most ideal choices if a food processor isn’t essential for your ongoing kitchen machine assortment.

How to do a Corn Tortilla?

With a Tortilla Press 

Hole the tortilla hitter into individual blend balls and roll them so they are round. This guides in rolling or pressing them out consistently. For your tortillas to not break, they ought to be wobbly. Your savviest choice for progress is using a tortilla press with material paper or plastic added to thwart remaining.


If you don’t have a press, roll the combination around 1/8″ thick or so between the two sheets of material paper or wax paper. Endeavor and do this as consistently as could be anticipated so your tortillas are unforgiving and by and large, a comparative size when you’re done.

I like using a marble moving pin since it is so profound. Eliminate tortillas with an enormous glass or even with somewhat top to a pot to get the size you want!

Broiling The Low Carb Corn Tortillas

I like to broil in a limited quantity of avocado oil. It has a lot higher smoke point so your home doesn’t get excessively smoky or rank! I set my griddle to medium-high intensity, I find this works best to get a smidgen of variety to the tortilla.

Add under a teaspoon of oil and twirl in a nonstick or cast iron container. I fry each tortilla round in turn for ease. Cook every tortilla for 30 seconds for each side, worst-case scenario. These cook rapidly and afterward can be put away in a perfect towel to remain warm preceding serving.

They taste wonderful when served that very day yet I have had the option to eat them a couple of days post searing they keep their shape and surface. To efficiently manufacture for feast prep and freeze, I propose setting them in a stack with a sheet of in the middle between.

Permit them to thaw out leisurely in the refrigerator or at room temperature on the counter before utilizing. Trying not to microwave them whenever frozen!

Directions of Low Carb Corn Tortillas

In a food processor, consolidate the initial six fixings and mix until recently joined.

In a fluid estimating cup, consolidate the egg and water. Beat with a fork

Turn the food processor on to low and gradually pour the egg/water blend into the processor. You might have to turn it up to high and heartbeat it a couple of times so it meets up into one combination.

Dump the batter onto a piece of material paper. Pack it together into one ball. Partition the batter into 10 equivalent size segments are roll it into balls.

Assuming hand rolling: Spot one more piece of material paper over the batter and roll into one huge meager sheet of the mixture around 1/8 inch thick. Utilize a treat/roll shaper to cut a 5-6″ size circle out of the batter. Re-roll depending on the situation with an outstanding batter.

On the off chance that utilizing a tortilla press (suggested for best outcomes): Utilize two bits of material paper or a cut-up plastic sack and spot 1 piece of batter between them. Press once and flip, press a subsequent time and cautiously eliminate the tortilla, and rehash.

Heat a griddle to about medium intensity. Add a tsp of avocado oil and twirl it into the container and permit it to warm up.

Add each tortilla in turn and cook for around 15-20 seconds for every side. You ought to see the oil marginally foaming and the tortillas ought to brown just somewhat.

Eliminate and put in a paper towel or clean cloth towel to remain warm.

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