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Substitute Chili Oil You Can Use

by Muhammad Nabeel
Published: Last Updated on 179 views
Substitute Chili Oil You Can Use

Chili oil is a major part of our dishes and cuisines but some of you want to substitute chili oil, so I am here to let you know about them.

This chili oil and substitutes of chili oils are majorly used in Korean cuisines and if we say that Korean BBQ restaurants are incomplete without this chili oil then we are not wrong. You can also try The Best Chili Chill Burger.

What is Hot Chili Oil?

Hot chili oil is an Asian spice made by soaking dried hot chiles in oil and adding flavors such as garlic and ginger. This oil is commonly used in Chinese and other Asian cuisine. You will often see this hot oil on the tables of most Chinese restaurants.

Uses of Hot Chili Oil

This oil is commonly used in dipping sauces but can be added to any dish you want to add warmth and flavor to. I like to serve it over hot rice. Add it to your favorite sesame dressing recipes or marinades for chicken or pork.

Where Can I Buy This

This is a very common spice that can be found in the ethnic food section of well-stocked grocery stores. Of course, you can always find it online at Amazon.com. Look for the Dynasty brand which is pretty good. However, the question is What can be substituted for hot oil?
If you’ve run out of hot chili oil or don’t have it on hand and don’t want to buy it, you can use one of these alternatives: Mix 2 tablespoons of corn or peanut oil with 1 tablespoon of cayenne pepper.

Not exactly the same, but it expires in a pinch. If you have time, heat 2 tablespoons of oil in a small saucepan with 1 teaspoon of hot chili flakes and finely chopped garlic cloves for about 5 minutes. Remove from heat and let the mixture soak for about 10 minutes. Be careful not to burn the ingredients. If you want a more sophisticated homemade version, try this recipe from Bon Appetite.

Substitute Chili Oil

If you love adding a dash of ginger to your favorite dishes, you needn’t be a stranger to the wonders of chili oil.
Chili oil is one of the most versatile spices you can add to your cooking (and sometimes even an ingredient). But if chili oil isn’t available, this article has you covered. So what are chili oil substitutes?

What is chili oil? Chili oil is a spice often used in Chinese cooking. It is usually prepared by infusing chilies into vegetable oil.
It is now popular all over the world and comes in many variations using different types of oils and hot peppers. Additional ingredients such as sugar, water, soy sauce, herbs, and spices are also added when preparing chili oil.

Substitute Chili Oil

Chili oil can also be used as a dip with various foods such as dim sum and meat, or as an ingredient in cooking. Some variations of chili oil are made with sesame oil, soybean oil, and even olive oil. Also, spices such as garlic, paprika, Sichuan chilies, and peanuts are added to several types of chili oil.

Best Chili Oil Substitute

So let’s take a look at some of the best chili oil substitutes and choose!

Cayenne Pepper

Cayenne pepper is a chili pepper that is often used to flavor food. In fact, cayenne pepper is also commonly used to make chili oil. It is readily available and can easily be used as a substitute for chili oil in cooking.

Sichuan Sauce

A spicy and spicy sauce that uses Sichuan pepper as the main ingredient. It has a thicker texture than chili oil, but it can be easily used as a substitute. It can be used as a seasoning or as a cooking ingredient.


Yang Gochujang is a slightly sweet Korean chili paste. Like Sichuan-style sauce, gochujang has a thicker texture than chili oil. However, it can be easily substituted as a spice in place of chili oil.

Soy Sauce

Soy sauce is more or less synonymous with Asian cuisine. You can use it directly in place of chili oil or add chili flakes or other spices. This gives it a tighter, spicier flavor reminiscent of chili oil.

Black Bean Sauce

Black bean sauce is another popular condiment that originates from Chinese cuisine. If you use black soybean sauce instead of chili oil, it may be more salty than usual. However, you can also add spices if you want to adjust the taste to be more like chili oil.


Sriracha is one of the closest substitutes to chili oil. The main difference between the two is that sriracha is a sauce whereas chili oil uses vegetable oil. Apart from that, both consist of chilies, garlic, vinegar, sugar, and salt.

Dried Pepper

Dried chilies are often infused into vegetable oil to make chili oil. Therefore, it can be easily used as a substitute for chili oil when cooking rice, pasta, noodles, etc., and you will not feel any difference in cooking.

Homemade Chili Oil

You may have never thought of making chili oil at home. Luckily, chili oil is easy to make. Read on to find quick and easy recipes for homemade chili oil.

Chili Flakes

You can easily find chili flakes to improve your cooking game. You can always add vegetable oil to the chili flakes to substitute to get the same elements as chili oil.

Sweet Chili Sauce

Sweet chili sauce is a condiment commonly used in Asian cuisine. You can always add spices to sweet chili oil and use it in place of regular chili oil.

Sweet Chili Sauce


Is sriracha a substitute for chili oil?

If you’re a fan of spices, you might be wondering if you can use sriracha instead of chili oil. The answer is yes! Sriracha is a type of chili sauce made from chilies, vinegar, garlic, sugar, and salt. It really has a fiery flavor that can add some spiciness to your dishes.

What is chili oil made of?

Chili oil is usually red in color. It is made from vegetable oil, often soybean or sesame oil, but olive or other oils can also be used, and may contain other spices such as Sichuan pepper, garlic, and paprika. Commercial preparations may contain other types of oil, water, dried garlic, soy sauce, and sugar.

Are chili oil and chili sauce the same?

Chili crisps are oil-infused condiments that typically contain crispy, flavorful peppers, onions or leeks, garlic, and other seasonings. The terms “chili crisp,” “chili oil,” and “chili sauce” are often used interchangeably, but generally, chili crisps are distinguished by the ratio of crispy part to oil.


You were here to know about substitutes for chili oil and I have provided all the related information for you to try.

Also, read the following few articles you might like.

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