Eggo Mini Waffles is a product owned by a famous company called Kellogg’s. They provide a wide range of products that you can use in different recipes.
In 1935, Frank His Dosa and his brother took advantage of their mother’s kitchen to create a brand that would later become an internationally popular brand. Frank was passionate about finding ways to make things easier for people. This passion spurred him and his brother to create Waffle His Mix, which allows restaurants to quickly and easily prepare delicious waffles for their customers.
This mix evolves into what the world now knows as Ego, where Frank found an opportunity to help his family make homemade waffles without the hassle of cooking them from scratch. He invented a system for making waffles in a waffle tin as you have at home and then flash-freezing them.
Thus, Eggo Frozen Waffle was born. In the 1970s, Ego his waffles became part of Kellogg’s family of products and the world witnessed the birth of the famous phrase “L’Eggo My Eggo”. Eggo has become the best-selling frozen waffle in North America. This title is still held today.
We still carry on Frank’s desire to make homemade breakfasts quickly and easily. That’s why we strive to capture the homemade essence in every aspect of our cuisine.
Our blends are made from simple ingredients found in your kitchen. We use our homely waffle maker to create a warm, homemade experience that’s crispy on the outside and fluffy on the inside. Here we are constantly innovating to provide the perfect match for everyone. We have expanded our portfolio to include waffles, pancakes, french toast, and pancake fillings.
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Eggo Mini Waffles
Try Maple Flavored Eggo® Minis Homestyle Waffles. No syrup is needed. Leave it to us, like a savory and sweet waffle.
Ingredients
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm, canola, and/or cottonseed oil), eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, natural flavor, whey, soy lecithin. Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
Eggo Mini Waffles Recipes
Grilled Canadian Bacon, Tomato, And Cheese Sandwiches
Amazingly fresh tomato and basil mini toasted cheese sandwich!
Ingredients
- 16 Kellogg’s® Eggo® Minis Homestyle waffles
- 4 slices Cheddar cheese, cut into quarters (3 ounces total)
- 4 thin slices of Canadian bacon, cut into quarters (2 ounces total)
- 8 thin slices of plum tomato
- 1/2 teaspoon dried basil lea
Directions
Separate Kellogg`s® Eggo® Mini Homestyle Waffles. Top 8 waffles with cheese halves. Top each with 2 strips of Canadian bacon and 1 slice of tomato. Lightly sprinkle with basil.
Arrange the remaining cheese on top of the tomatoes. Top with remaining waffles. Preheat the contact grill for 5 minutes. Grill the sandwich on the grill for 2 minutes or until the cheese is melted.
* *Note: To make a skillet sandwich, lightly coat a large nonstick skillet with Cooking Her Spray. Heat over medium heat. Add sandwiches. Cover and bake, flipping once until cheese is melted, about 3 minutes.
Jalapeño, Bacon, Cheese, and Egg
Ingredients
- 6 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 Kellogg’s® Eggo® Homestyle waffles
- 1 tablespoon butter
- 3 slices bacon, crisp-cooked and crumbled
- 6 thin slices Monterey Jack cheese or cheddar cheese (3 oz. total)
- Ketchup, salsa, jalapeño (optional)
Directions
In a medium bowl, whisk eggs, milk, salt, and pepper together with a fork. set aside.
Arrange the frozen waffles on top of each other. He bakes at 450°F for 5 minutes without a lid. 3. Meanwhile, melt the butter in a large nonstick skillet. Add the egg mixture.
Cook over medium-high heat until the mixture has set on the bottom and edges. Using a spatula, lift and fold the partially cooked egg so the uncooked portion will flow underneath. Continue cooking and folding for 2 to 3 minutes or until the egg mixture is thoroughly cooked.
Top the waffles with egg wash, crumbled bacon, and sliced cheese. Bake uncovered at 450°F about 1 minute longer or until cheese is melted. Serve with ketchup, salsa, or jalapeños (optional).
Waffle Flowers
Cheerful flowers and colorful fruits on waffles will delight young guests.
Ingredients
- 1 package (16 oz.) frozen Dole® Wildly Nutritious™ Tropical Fruit (divided)
- 1 Kellogg’s® Eggo® Thick & Fluffy Original Waffles
- 2 Kellogg’s® Eggo® Minis Homestyle waffles
- 1 frozen Dole® Raspberry
- 2 tablespoons low-fat plain yogurt or low-fat vanilla yogurt
Directions
Remove 6 pineapples, 2 papayas, 1 mango, and 6-8 strawberries from tropical fruits. (Save the rest of the fruit for another use.) Let the fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Finely chop the mango.
Meanwhile, prepare Kelloggs® Ego® Chic & Fluffy Original Waffles and Kelloggs® Ego® Mini Homestyle Waffles according to package directions.
For large flowers, place large waffles on a platter. Arrange the pineapple slices in concentric circles over the waffles. Place the papaya slice in the center of the pineapple circle. Garnish with a raspberry in the center of the flower. For small flowers, place small waffles on a serving plate.
Arrange strawberry slices on small waffles. Place a piece of mango on top to get the center of the flower. Spray the stem plate with yogurt. Drizzle excess yogurt over the mango chunks in the center of the small flowers. Arrange the remaining strawberry slices as petals on the plate.
Butterfly on Flower
Welcome spring with a delicious arrangement. Waffle ice cream butterflies sit on colorful spring flowers made of fresh pineapple, kiwi, and strawberry.
Ingredients
- 4 Kellogg’s® Eggo® Minis Homestyle waffles
- 2 1/4-inch-thick, horizontal slices of fresh pineapple
- 2 slices peeled kiwi fruit
- 2 horizontal slices of fresh strawberry
- 3 small scoops (1 tablespoon each) of Breyers® French Vanilla Ice Cream
- 6 pieces (1-inch each) of black or red string licorice
- 1 miniature candy-coated chocolate piece
Directions
Prepare Kellogg’s® Eggo® Minis Homestyle Waffles according to package directions. Cool for 10 minutes.
Cut the pineapple slices into 5 pieces (each piece has a curved side and a flat side). discard the core. Arrange the pineapples on a plate like petals. Halve the kiwi slices. Cut the remaining kiwi slices into strips. Arrange the kiwi pieces on a plate as flower stems and leaves. Place the strawberry slices on top of the pineapple and place them in the center of the flower.
Put the ice ball on the butterfly’s body of the flower. Arrange the butterfly wings waffles on a plate. Squeeze the licorice chunks into the ice cream to make the legs and antennae. Place the candy on the ice and set your eye on it. Serve immediately.
Frozen Waffle Pies
Strawberries, blueberries, and peaches are topped on a mini cake with your favorite flavor of frozen yogurt.
Ingredients
- 1 slice frozen Dole® Sliced Peaches
- 2 to 3 slices frozen Dole® Ready-Cut Fruit™ Sliced Strawberries
- 2 tablespoons frozen Dole® Blueberries
- 3 Kellogg’s® Eggo® Homestyle waffles
- 1/2 cup desired flavor low-fat frozen yogurt
- 1/4 cup low-fat vanilla yogurt or low-fat plain yogurt
Directions
Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Finely chop peach and strawberry slices. Lightly coat three 6-ounce pudding cups with nonstick cooking spray. set aside.
Microwave one waffle at a time on a microwave sheet for 15-20 seconds or until defrosted. Squeeze a waffle into each pudding cup. Scoop frozen yogurt into each waffle in his cup.
Arrange the peaches, strawberries, and blueberries on top of the frozen yogurt. Put vanilla yogurt on top. Freeze for at least 2 hours or until firm.
Remove from the pudding cup. (If the pie is difficult to remove from the pudding cup, soak the base in lukewarm water for 2 minutes.) Serve immediately.
Grilled Canadian Bacon, Tomato & Cheese Sandwiches
Like the slider, it is a mini version of the grilled cheese sandwich. Made with crispy cheddar cheese, hearty Canadian-style bacon, and tiny slices of plum tomatoes. Perfect as a snack or to accompany hot soup.
Ingredients
- 12 Kellogg’s® Eggo® Minis Homestyle waffles
- 3 slices sharp cheddar cheese, cut into quarters (about 2 1/4 oz. total)
- 3 thin slices of Canadian-style bacon, cut into quarters (about 1 1/2 oz. total)
- 6 thin slices of plum tomato
Directions
Separate Kellogg’s® Eggo® Minis Homestyle Waffles. Sprinkle cheese on the top 6 waffles. Arrange 2 Canadian-style bacon strips and tomato slices on top. Top with remaining cheese pieces and remaining waffles.
Preheat the object grill according to the manufacturer’s instructions. Place the sandwich on the grill and close the lid. Heat for 2-3 minutes or until the cheese is melted. * Consume immediately.
*Note: If you don’t have a contact grill, use a skillet to make sandwiches. Lightly coat a large skillet with cooking spray. Heat over medium heat. Add sandwiches. Cover and bake for 3 to 4 minutes or until cheese is melted, flipping the sandwich once.
There are other Eggos Waffles And Recipes They Are Used In which you can try. All these recipes go very well with Tomato juice and once you understand the Reasons to Drink Carbs in Tomato Juice you won’t be able to stay away from it.
FAQs | Eggo Mini Waffles
The most important thing to remember is that frozen waffles are already cooked,” said Young. This means that waffles should be moved directly from the freezer to the heat source, regardless of the cooking method you choose.
Place 2 frozen Kellogg’s® Eggo® Homestyle Waffles on a microwave-safe plate. Microwave, uncovered, on high for 30 to 40 seconds or until just warm and tender. Repeat with remaining waffles.