Blue beans are something you may not know much about and if that’s the case then you are just in the right place. Let me tell you why.
Blue Beans Description / Flavor
Blue beans are elongated pods that average 14 to 18 centimeters in length, are generally straight, and taper slightly to a pointed end. The green pods are smooth, plump, hard, and filamentous, and enclose small pale green to white edible seeds. When raw, they have a crisp, juicy, crunchy texture and a fresh green flavor. It has a mild flavor. It is important to note that there are both stem and bush varieties of Blue Beans, and each variety differs in appearance and flavor. They grow from vines that reach 2 meters in height, while shrub varieties reach about 45 cm in height.
Season / Availability of Blue Beans
The Blue Beans are available all year round.
Blue Beans Current Facts
Blue beans, botanically classified as haricot beans or “Blue Lake”, are green beans that belong to the legume family. These beans, named after the Blue Lake district in California where the beans were first produced, are one of the most popular varieties in the United States. Selectively bred over time, there are many different varieties of Blue beans, and modern seed catalogs feature both Bush and Paul Blue Lake varieties. Developed in the early 20th century, the first of these were primarily used for canning, but as breeding progressed and crunchy beans with no fiber were grown, Blue beans were preferred for fresh consumption. became a breed. These are considered by gardeners to be one of the tastiest green beans and are prized for their high yields. Among the many different varieties, the distinctive Blue bean variety is known in the seed catalog as Blue Lake 274.
2-4 cm Row Spacing: 60-70 cm Plant Spacing: 5 cm Germination: 6-12 days to maturity: 75 For the best germination rate, increase soil temperature before planting. It should be at least 15°C (60°F) and grows best in a soil temperature range of 21-26°C (70-80°F). Beans do not require optimal soil conditions to grow as they fix nitrogen in the soil and are often used to improve soil conditions. The preferred soil pH is around 5.8 to 6.5. Green beans grow well in containers.
For shrub beans, plant seeds about 1 to 1.5 inches deep. If planting in the fall, perhaps 2 inches deep in the summer. Rows should be 2.5 to 3 feet apart. Once the beans have sprouted, thin the plants 3 to 4 inches apart. For extreme beans, plant 1 inch deep and 3 feet apart. Place stakes between each planted seed. As the bean vines mature, they grow stakes. Plant 2-3 seeds to ensure bean germination at each site.
Give the beans about 1 inch of water per week. Do not let the soil dry out while the beans are blooming. The flowers will drop and the yield will be reduced. Avoid getting the leaves wet if possible. This will help minimize plant diseases. Fertilizer: Once the plants are flowering and the beans are beginning to clump, apply 1/2 cup of all-purpose fertilizer to every 10-foot row. Spread fertilizer between the furrows. This will help the plant to produce more beans. Water the plant after fertilizing. You can also fertilize with an all-purpose fertilizer when planting.
Days to Maturity
60 to 90 days, depending on the variety. If planted early, it can be harvested in the fall in many areas. Harvesting: The beans should be picked while the pod has still burst and the beans have not completely filled the pod. If the beans get too big, they will become stiff and stringy. If the beans are picked when ready, the plant will continue to produce for several weeks. When harvesting, hold the beans with both hands and pull them off the stem. Pulling them off the stem with one hand can often damage the plant. Storage Instructions: Store raw beans in a plastic bag or similar in the refrigerator. You can usually store it in the refrigerator for about a week. Some varieties can also be canned or frozen.
Blue Beans Recipe
- 1-2 lbgreen beans, fresh
- 7 clove garlic
- 2 Tbsp olive oil, light
- 1 lb mushrooms, fresh
- 1 jar blue cheese dressing
Recipe For Blue Beans
1. Wash vegetables and drain. Slice mushrooms.
2. Clean the green beans and steam for 8-10 minutes. Al dente on the crispy side.
3. Garlic peeled, peeled, and chopped
4. Heat oil in a large, thick pan, and fry the garlic and mushrooms.
5. Add the beans to the mushrooms and sauté until soft and drain the oil. Add dressing and heat through.
Beans can be whole, cut in half, or sliced into green salads, mixed into cereal bowls, or cooked in curries, soups, and stews. Blue Lake beans can be steamed, roasted, or served as a side dish. You can serve it, stir-fry it with other vegetables, incorporate it into a quiche, or even cook it in a creamy casserole.
Despite its name, Blue Lake Green Beans are actually quite green. In fact, they are the classic “green beans” of North America. This plant does not require bees for pollination and produces all summer long. Blue Lake Green Beans have a mild flavor and white seeds when fully ripe.
Blue Lake Pole Beans is a trusted producer of traditional, delicious beans. The pods are long, round, stringless, and have a delicate texture. It can be used raw or peeled and dried. Runner beans are best sown directly into the ground after the soil has warmed to at least 70°F.
Conclusion – Blue Beans
In the end, all I want to say is that you should try out this recipe of blue beans and you will not regret your decision.
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