Hey there! In this article, I am sharing with you all the information about cornmeal biscuits. A delicious variation of the traditional buttermilk biscuit is cornmeal biscuits. They have a mildly sweet and nutty flavor that goes well with savory dishes like fried chicken, chili, and barbecue since they are created with a blend of cornmeal and flour.
The ease of making this recipe is one of their best qualities. The recipe normally just calls for a few ingredients. However, to change the flavor, you can also include extra ingredients like cheese, honey, or herbs.
Due to the cornmeal, cornmeal biscuits have a little bit heavier structure than ordinary biscuits, but they are still soft and flaky. The biscuit’s outside gives a nice crunch by the cornmeal, which compares well with the soft inner.
Along with this, popular foods like arrowroot biscuits are typically manufactured from the same name’s root. Although, its name is arrowroot starch. It has numerous health benefits and can find in the root of many tropical plants.
Recipe of Cornmeal Biscuits
Making this recipe is quite easy! Here’s a simple recipe you can try at home:
|Prep Time||Cook Time||Total Time||Servings|
|12 Minutes||15 Minutes||27 Minutes||8|
- 1/2 teaspoon of salt
- 2/3 cup of buttermilk
- 1/2 cup of yellow cornmeal
- 1 1/2 cups of all-purpose flour
- 1/3 cup of vegetable shortening
- 2 1/2 teaspoons of baking powder
Instructions for Cornmeal Biscuits
- Firstly, you can gather all the ingredients then heat the oven to 425 F
- In the freezer, place a metal mixing bowl. Use paper to line the baking sheet if you don’t want to grease it
- Remove the bowl from the freezer
- Enter the mixing bowl with the flour, baking soda, salt, and cornmeal sifted in
- However, to prevent lumps from blocking the dough, sift the dry ingredients
- Add shortening and combine with a pastry blender or fork until the mixture resembles a coarse meal
- Just after the dry ingredients are watery, add milk to the initial mixture and whisk with a metal spoon
- On a floured surface, only knead the dough a few times, or until it comes together
- Not too much dough handling. About a 3/4-inch thickness can achieve by patting or lightly rolling out the material
- Use a 2-inch biscuit cutter to make the biscuits
- Put the baking sheet that has to prepare
- Bake for 12–15 minutes in the preheated oven
- Serve the biscuits warm with butter, honey, or your favorite garnish
It’s done now! You can prepare warm, delicious cornmeal biscuits in just a few easy steps. However, to develop something unique, don’t be scared to experiment with new flavors and ingredients. Enjoy!
|1||Effie’s Homemade, Corn Biscuits, 7.2 Ounce||$14.15||Buy on Amazon|
|2||Cornmeal Biscuit Blues||$0.99||Buy on Amazon|
|3||White Lily Self-Rising Buttermilk White Cornmeal Mix Enriched||$12.84||Buy on Amazon|
|4||Goya Fine Yellow Corn Meal, Enriched, 24 Ounce||$6.98||Buy on Amazon|
|5||McCormick Golden Dipt Hush Puppy Corn Meal Mix, 10 oz||$2.92||Buy on Amazon|
I’ve talked about how cornmeal biscuits are a tasty and unique variation of the traditional buttermilk biscuit. They are simple to prepare, easy, and can tailor to your personal choices.
You can make a savory as well as useful biscuit that will improve any meal with just a few basic ingredients. Your family as well as friends will impress by cornmeal biscuits whether you serve them for breakfast, lunch, or dinner.
Why not try them out and discover for yourself how tasty they can be? I hope that this discussion has inspired you to bake some cornmeal biscuits at home!
The process for making cornmeal and corn flour both include crushing dried maize kernels into a coarse powder. Corn flour is frequently used as a thickening for sauces and gravies, although cornmeal has a more unique texture and flavor.
Although leftover cornmeal biscuits are best consumed right away, you can keep them at room temperature for up to two days in an airtight container. Wrap them in foil and rewarm them in the oven for 5 to 10 minutes at 350°F (175°C).
But keep in mind that the acidity of buttermilk helps to activate the baking powder and gives the biscuits a tangy flavor. You can use ordinary milk in place of buttermilk. However, to replace, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it settle for 5–10 minutes before using.
However, to change the taste of your cornmeal biscuits, you can add several ingredients. Honey, cheese, herbs like rosemary or thyme, and seasonings like cayenne pepper or paprika are a few of the frequently used additives. Although, to create the ideal flavor combination, be imaginative and explore.