One of my favorite treats at the Minnesota State Fair is almond ice cream recipe. That ice cream inspired this honey almond ice cream recipe that has a perfect combination of floral honey flavors and a touch of nuttiness.
The ice cream base is infused with almonds and honey with just a touch of salt to balance out the sweetness. This traditionally churned, French-style, Toasted almond ice cream recipe features a rich, creamy base flavored with toasted almonds and a crunchy texture from even more toasted almonds.
This toasted almond ice cream recipe is naturally gluten-free. You know in the movie “Up” when Russell, the Wilderness Explorer who befriends his curmudgeonly old neighbor Carl, talks about getting ice cream at Fenton’s with dad?
Well if you are from the California Bay Area, you are probably familiar with Fenton’s which is an institution. Enter this wonderful recipe for toasted almond ice cream that you can make in your kitchen. Yes, please!
I love the process of making the almond ice cream custard – mixing the cream and milk and sugar and heating it to temper the egg yolks for a perfectly creamy base.
Almond Ice Cream Recipe Fixings
Raw Almonds – It’s important to start with raw almonds for this recipe. We’ll be roasting them ourselves so that we get the most flavor. Buy them whole and chop them up, or use slivered or sliced raw almonds.
Egg Yolks- These create the base for our ice cream custard. We’ll gently heat the egg yolks to pasteurize them, but you can also purchase pasteurized eggs if you prefer.
Granulated Sugar – For sweetness and texture, plain, white, granulated sugar is the perfect choice
Whole Milk – The first of our dairy items adds bulk and aids in getting the perfect creamy texture.
Heavy Cream – A mix of both heavy cream and whole milk is what gives us the perfect creamy texture.
Vanilla Extract – a nice, high-quality pure vanilla extract will give tons of warm vanilla flavor.
Almond Extract – Make sure to use a good quality, natural almond extract for the best flavor. Also, avoid adding any extra, the amount in the recipe is the perfect amount.
If you have any questions about the ingredients in this toasted almond ice cream, please leave a comment below. I have also written an article on A Battle of Creaminess: Coconut Milk vs Almond Milk.
Place raw almonds in a skillet on medium heat. Stirring frequently, toast the almonds until lightly browned and fragrant, about 2-3 minutes. Be sure to watch closely as almonds can burn quickly.
In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow.
Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove it from the heat, being sure not to boil. Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.
Then add the tempered egg mixture back into the saucepan with the remaining hot milk. Heat the saucepan on low, stirring constantly until the base has thickened enough to coat the back of a spoon.
Strain the mixture into a bowl to remove any pieces of egg that may have cooked. Add the heavy cream, vanilla extract, and almond extract and stir to combine. Cover the bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base. Refrigerate for at least 3 hours, until cold.
Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions, until it is thick and the consistency of soft-serve ice cream.
In the last two minutes, add the toasted almonds and churn until they are evenly distributed.
Spoon the ice cream into a shallow container or loaf pan. Press a plastic wrap of wax paper to the surface of the ice cream. Freeze for at least four hours, or until solid. Let sit at room temperature for about five minutes before serving.
How to Store Almond Ice Cream Recipe?
Store this Toasted Almond Ice Cream in the freezer in an airtight container (we like these reusable ice cream containers) with a piece of parchment paper or wax paper pressed on top for up to one month. You can get more from this video.
Almond Ice Cream Recipe Tips
Toast Almonds – Don’t skirt this step, it’s a significant flavor sponsor and makes this frozen yogurt additional delightful. You can toast the almonds as coordinated, in a skillet, or utilize your broiler.
Utilize quality fixings – While making custom-made frozen yogurt, you’ll need to ensure you are involving great elements for the best result.
Relax – If conceivable, consistently start with chilled fixings. This is significant for custom-made no-stir frozen yogurt recipes and frozen yogurt producer recipes.
Try not to hold back on the fat – High-fat milk and creams are fundamental while making custom-made frozen yogurt. Choosing a low-fat choice frequently prompts frigid frozen yogurts and irregularity in the surface.
Try not to go off the deep end with the add-ins – If you’re including extra fixings, pick a couple and ensure they are hacked into pieces no bigger than a blueberry or pea.
Try not to hold back on the sugar – Sugar adds pleasantness to hand-crafted frozen yogurts, however, it likewise assists with the surface. Sugar is fundamental for the velvety surface of frozen yogurt. You can read more about Is Almond Milk Gluten Free?
Know About Almond Ice Cream Recipe Health Benefits?
Low in Carbs
Unsweetened varieties of almond milk are naturally low in carbohydrates.
A 3.5-ounce (100-gram) serving of almond milk contains approximately 0.3 grams of carbs, most of which is dietary fiber. In comparison, the same amount of dairy milk contains about 4.6 grams of carbs in the form of lactose, a type of natural sugar.
Keep in mind that sweetened commercial varieties of almond milk and other plant milk can be much higher in carbs because they may contain added sugars.
Added sugars can be easily absorbed and can cause a rapid increase in blood sugar levels.
Some people with health conditions, such as those living with diabetes, may need to monitor the amount and quality of carbs in their diets.
One review of five studies evaluated the effects of sugar-sweetened beverages (SSBs) on type 2 diabetes risk. According to the review, drinking a lot of SSBs is associated with a higher risk of type 2 diabetes.
Lower carb options, such as unsweetened almond milk, can make it easier to manage blood sugar levels.
In a study including 27,662 adults, switching SSBs with alternatives, such as tea or coffee without milk, was associated with an approximately 20% lower incidence of developing type 2 diabetes.
Almond Ice Cream Recipe is an Excellent Source of Vitamin E
Almond milk is an excellent source of vitamin E, naturally containing 22% of the recommended daily vitamin E requirement in a 3.5-ounce (100-gram) portion.
Vitamin E is a powerful antioxidant that may combat inflammation and stress in your body.
Antioxidants clean up excess molecules, called free radicals, that can cause damage to your cells. These free radicals can contribute to stress, inflammation, and the development of disease.
Evidence suggests that the antioxidant and anti-inflammatory properties of vitamin E may also help decrease your cancer risk.
Vitamin E may also help protect against heart disease and cancer, and it may likewise benefit bone and eye health.
Additionally, vitamin E may play a role in improving the body’s ability to decrease body fat.
In one study, mice with poor ability to clear fat molecules in their blood took a vitamin E supplement for 8 weeks. Results showed a decrease in the buildup of fat deposits, reducing the mice’s risk of heart disease.
However, we need more human research to support these claims.
Often Enriched With Vitamin D
Vitamin D is an important nutrient for many aspects of health, including heart function, bone strength, and immune function.
Your body can produce vitamin D when your skin is exposed to sunlight. However, many people do not get enough vitamin D due to their skin color, lifestyle, long work hours, or simply living in an area where sunlight is limited.
Vitamin D deficiency is the most common deficiency among adults in the United States.
Vitamin D deficiency is associated with an increased risk of cancer, heart disease, high blood pressure, osteoporosis, muscle weakness, fertility issues, autoimmune diseases, and infectious diseases.
One study looked at the effect of vitamin D supplementation on bone mineral density (BMD) in 305 postmenopausal women. Some women took a vitamin D supplement of 1,000 IU per day for 1 year.
Results from the study noted an improvement in BMD among women with inadequate vitamin D blood levels compared with women who got enough vitamin D.
These results show us that maintaining adequate levels of vitamin D is important for your health. However, consuming more than the body needs may not offer any additional benefits.
Very few foods naturally contain vitamin D, though, so many commercial products — including almond milk — are fortified with it.
On average, 3.5 ounces (100 grams) of fortified almond milk can provide 5% of the DV of vitamin D.
Not all varieties of almond milk will have vitamin D added, however, including almond milk made at home. So, it may be worthwhile to seek other dietary sources of vitamin D if you are not getting enough vitamin D from sunlight.
Did you make this almond ice cream Recipe? Leave a comment below letting us know what you thought and if you added any additional add-ins.
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