For just a nice and simple meal that would satisfy your appetite, go to the easily accessible baked polenta recipe. Polenta is an Italian classic prepared from cooked cornmeal and can be consumed in several different ways.
In this recipe, we’ll teach you how to make baked polenta with savory herbs and cheese in the oven for a warm and comfortable dish that’s suitable for any occasion.
If you like this article and want to try more recipes like this, try “Bake Polenta“.
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Baked Polenta Recipe
Ingredients to Make Baked Polenta Recipe
- 1 cup yellow cornmeal
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
Instructions to Make Baked Polenta Recipe
- Preheat the oven to 375°F and spray or butter a 12-inch rectangular baking pan
- Bring the water and salt to a boil in a large saucepan over medium-high heat. Pour in the cornmeal gradually, stirring frequently to prevent lumps from developing
- Lower the heat to low and continue to stir the polenta for 20-25 minutes, or until it thickens and pulls away from the edges of the pan
- Combine the butter, Grated parmesan, thyme, basil, garlic powder, and black pepper in a mixing bowl
- Fill the baking dish halfway with polenta and smooth the top with a spatula
- 25-30 minutes, or until the sides are gently brown and the top is firm to the touch, bake the polenta
- Remove the polenta from the oven and let it cool for a few minutes before slicing it into squares or wedges. Serve hot and enjoy
Why Baked Polenta Recipe is a Great Choice for Any Meal
It’s Versatile
The baked polenta recipe is incredibly versatile and can be served as a main course, side dish, or appetizer. You can also add your favorite ingredients to the recipe, such as sautéed vegetables, herbs, or meats to make it your own.
It’s Healthy
The baked Polenta Recipe is produced from cornmeal, a complete grain rich in fiber and minerals. It’s also gluten-free, making it an excellent choice for anyone suffering from celiac disease or gluten sensitivity.
It’s Easy to Make
Making a baked polenta recipe is incredibly easy and requires just a few simple ingredients. You can also prepare it ahead of time and bake it when you’re ready to eat, making it a great option for busy weeknights.
It’s Delicious
The baked polenta recipe is a comforting and hearty dish that’s perfect for cooler weather. The combination of herbs and cheese in this recipe makes it incredibly flavorful and satisfying.
Tips for Making the Perfect Baked Polenta Recipe
Use Fine-Grind Cornmeal
Fine-grind cornmeal works best for making polenta as it cooks faster and produces a smoother texture.
Whisk Constantly
Whisking the cornmeal into the boiling water slowly and constantly is important to prevent lumps from forming.
Use a Spatula to Smooth the Top
Using a spatula to smooth the top of the polenta before baking will help ensure even cooking.
Let it Cool
Allowing the polenta to cool for a few minutes before slicing will make it easier to handle and prevent it from falling apart.
Variations for Baked Polenta Recipe
While the recipe above is a traditional and delicious baked polenta, you may experiment with other changes and tastes to make it your own. Here are some suggestions to get you started.
Mushroom and Truffle Baked Polenta Recipe
If you’re searching for a delicious and earthy take on the traditional baked polenta recipe, try our Mushroom and Truffle Polenta.
This recipe incorporates sauteed mushrooms and a dab of truffle oil into the polenta mixture, resulting in a rich and savory dish ideal for a special event or a comfortable night in. To create this delectable meal, simply follow the directions below.
Ingredients
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 2 tablespoons of truffle oil
- 1/4 cup of grated parmesan cheese
- Fresh thyme leaves, for garnish
Instructions to Make
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Bring 4 cups of water to a boil in a big saucepan. 1 teaspoon sea salt
- Pour 1 cup of polenta slowly into the boiling water, stirring constantly to avoid lumps from forming
- Lower the heat to low and whisk often for 20-25 minutes, or until the polenta is thick and creamy
- Melt 2 tablespoons butter in a large pan over medium heat while the polenta is cooking
- Saute 1 cup of sliced mushrooms until soft and lightly browned
- Saute for another minute, or until aromatic, with 2 cloves chopped garlic
- Remove the polenta from the heat and toss in the sauteed mushrooms and 2 tablespoons of truffle oil
- Place the polenta mixture in a 9-inch baking dish that has been buttered
- Add 1/4 cup grated parmesan cheese over the polenta
- Bake for 20-25 minutes, or until the polenta is golden brown and bubbling
- Take the polenta from the oven and set it aside for a few minutes to cool
- Before serving, garnish with fresh thyme leaves
Note
Enjoy your Mushroom and Truffle Baked Polenta Recipe as a main course or a side dish. This recipe is sure to impress your dinner guests with its rich and earthy flavor.
Tomato and Mozzarella Polenta
If you like classic Italian flavors, you’ll adore our Tomato and Mozzarella Polenta. This recipe tops the polenta with chopped tomatoes & pieces of mozzarella cheese before baking, resulting in a delightful and gratifying meal suitable for any occasion. To prepare this simple and delectable meal, simply follow the directions below.
Ingredients
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 can of diced tomatoes, drained
- 4-5 ounces of fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
Instructions to Make
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Bring 4 cups of water to a boil in a big saucepan. 1 teaspoon sea salt
- Pour 1 cup of polenta slowly into the boiling water, stirring constantly to avoid lumps from forming
- Lower the heat to low and whisk often for 20-25 minutes, or until the polenta is thick and creamy
- Melt 2 tablespoons butter in a large pan over medium heat while the polenta is cooking
- Cook until the drained diced tomatoes are cooked through and slightly softened in the pan
- Remove the polenta from the heat and transfer it to a greased 9-inch baking dish
- Distribute the sautéed tomatoes equally over the top of the polenta
- On top of the tomatoes, layer the sliced mozzarella cheese
- 20-25 minutes, or when the cheese is melted and bubbling, bake the polenta
- Take the polenta from the oven and set it aside for a few minutes to cool
- Before serving, garnish with fresh basil leaves
Health Benefits of Baked Polenta Recipe
Rich in Nutrients
The baked Polenta Recipe is high in critical elements including carbs, fiber, protein, vitamins, and minerals. It is abundant in vitamins A, B vitamins, and vitamin E, all of which are necessary for optimum health.
Low Glycemic Index
Baked Polenta Recipe has a low glycemic index, which indicates it does not produce a quick rise in blood sugar levels. This makes it a perfect diet for diabetics or those attempting to control the levels of sugar in their blood.
Gluten-Free
Baked Polenta Recipe is gluten-free, making it an excellent choice for anyone suffering from celiac disease or gluten sensitivity.
Promotes Digestive Health
The baked Polenta Recipe has a lot of fiber, which is good for your digestive health. It aids in bowel movement regulation, avoids constipation, and lowers the chance of developing colon cancer.
Helps With Weight Management
The baked Polenta Recipe is low in fat and calories, making it a perfect diet for anyone attempting to lose some weight or keep their weight under control. It gives you a sensation of fullness, which helps you regulate your appetite and avoid overeating.
FAQs – Baked Polenta Recipe
Baked polenta may be topped with everything from tomato sauce to cheese, mushrooms, roasted veggies, and herbs.
If cooked with healthful ingredients and served with healthy toppings like vegetables and herbs, baked polenta may be a healthy dish. Nevertheless, if served with rich toppings like cheese and cream, it can be heavy in calories and salt.
Yes, you can make baked polenta in advance and reheat it in the oven or using the microwave. To reheat the polenta, place it in a baking dish and bake until warmed through, or microwave on maximum for 1-2 minutes.
Absolutely, baked polenta may be frozen and used later. Let the polenta completely cool before wrapping it in plastic wrap or aluminum foil. Label and date the package, then put it in the freezer for up to 3 months. Unpack the polenta and cook until cooked through in the oven.
Conclusion – Baked Polenta Recipe
Baked polenta is a tasty and simple recipe that is suitable for any occasion. Baked polenta is an excellent alternative for a hearty supper on a cold night or a wonderful snack at your next party.
By following our recipe and recommendations, you’ll be able to prepare a tasty and delightful baked polenta. So give it a shot and enjoy this traditional Italian cuisine.
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