Chicken of Sea Sardines
2009: Partners for Sustainability
Chicken of the Sea is a founding member of the International Seafood Sustainability Foundation (ISSF), active since 2009. ISSF partners are committed to protecting the oceans for future generations.
2011: Reporting Transparency
Each year since 2011, we have published an annual sustainability report to share our environmental and social impacts and create roadmaps for future initiatives.
2014: Celebrating 100 years
In honor of its 100th anniversary, he donated $1 million to 100 charities and people working to improve their communities.
Options at Chicken of Sea Sardines
Sardines in Water
A delicious pantry staple, our sardines are the perfect starting point for your favorite (and also delicious in their own right) recipes.
Sardines Marinated in Extra Virgin Olive Oil
Wrapping sardines in extra virgin olive oil may be the easiest and also the most decadent way to get your omega-3s.
Lightly Smoked Sardines in Oil
Smoked sardines are rich and also flavorful enough on their own. Please enjoy snacks!
Sardines in Mustard Sauce
The slightly spicy mustard brings out the flavor of the sardines and also makes for a delicious side dish.
Sardines With Louisiana Hot Sauce
Sardines and hot sauce work well together, so I thought I’d put them in the same can.
Expertly seasoned with extra virgin olive oil, black olives, peppers, and also herbs from Provence, our delicious sardines taste like you’ve spent a Mediterranean vacation in a can.
Sardines With Lemon And Extra Virgin Olive Oil
Flavored with extra virgin olive oil and fresh lemon, it’s a light and bright version of sardines.
Chicken of Sea Sardines Recipes
Three Bean Salad With Chicken of Sea Sardines
This hearty dish is like a cross between a classic Greek salad (feta cheese, cucumber, kalamata olives) and his three-bean salad (black beans, chickpeas, kidney beans). Try it with a crisp baguette and also chilled white wine for the perfect summer meal.
For Sardines Dressing
- 1 (3.75 oz) can Chicken of the Sea Sardines in Lemon and Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1/4 cup olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons apple cider vinegar
- 1/2 teaspoon salt, or to taste
- black pepper, to taste
- 15 oz. canned black beans, drained and rinsed
- 15 oz. canned garbanzo beans, drained and rinsed
- 15 oz. canned kidney beans, drained and rinsed
- 1 medium cucumber, chopped
- 1 cup cherry tomatoes, halved or quartered
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh herbs (parsley, basil, or dill)
- salt, to taste
- black pepper, to taste
- Prepare the dressing: Pour the juice from the canned sardines into a small bowl
- Add garlic, olive oil, lemon juice, vinegar, salt, and pepper, and mix
- Gently break the sardines into small pieces and add them to the vinaigrette, set aside
- In a large bowl, combine black beans, chickpeas, kidney beans, cucumbers, cherry tomatoes, feta cheese, and herbs
- Pour the sardine dressing over the salad and toss lightly before serving
Summer Sardines Pasta Salad
A colorful pasta salad with a zesty Italian dressing and tomato, fragrant sardines, and fresh summer basil.
- 1 can (3.75 ounces) Chicken of the Sea Sardines in Water
- 4 ounces rotini pasta (or whatever your favorite short pasta shape is)
- 3/4 cup halved cherry tomatoes
- 3/4 cup mini mozzarella pearls
- 1/4 cup diced red onion
- 1/4 cup diced banana or yellow bell pepper
- 1/2 cup sliced black olives
- 2 tablespoons minced fresh basil
- 1/4 cup dressing
- Start by cooking the noodles according to package directions, then drain and rinse in cold water to prevent cooking and sticking
- Combine all ingredients except sardines and dressing in a large bowl
- Once mixed, add the dressing and mix
- Drain the water from the sardines, tear them into 3-4 pieces, and add them to the pasta salad. Serve immediately
FAQs | Chicken of Sea Sardines
The product quality is very consistent compared to other brands. I highly recommend the Chicken of the Sea brand sardines. ..it’s my favorite snack, usually crackers. His five stars on this icon label.
Canned tuna is one of the healthiest and cheapest sources of protein he has. It is also rich in essential vitamins such as vitamins A, D, and B-12, and minerals such as calcium, potassium, and iron. Canned tuna is also a good source of omega-3 fatty acids, which reduce the risk of heart disease.
Two well-known US brands, StarKist and Chicken of the Sea, accounted for 60% of the light tuna samples. The average total mercury levels for the two brands were 0.131 and 0.126 µg/g, respectively, with one set of samples from each brand well above the average.
Conclusion | Chicken Of Sea Sardines
With the name it has it might be a bit confusing but after you are done reading all the confusion should be cleared.
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