Chicken of Sea Sardines | Premium Quality Sardines

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Chicken Of Sea Sardines is something that is getting more and more famous as the days are passing by, and since you are here you must want to know about it, so without any further a do let’s get right into it.

Chicken of Sea Sardines

We have been in business since 1914. Instead, we have a little highlight reel.

1914: Where It All Started

Facts: The brand we know today as Chicken of the Sea began in 1914 as Van Camp Seafood.

1930: An iconic brand is born

The first Chicken of the Sea branded products hit stores about 16 years after the company was founded. (In the early 1900s, tuna fishermen joked that his albacore was a “chicken of the sea” because of its mild flavor and pale color. If you’ve ever wondered where our name came from, now you know!)

1952: Meet the Mermaid

Chicken of the Sea’s iconic mermaid mascot has been a beloved part of our brand since its debut in 1952. She is modeled after Grace Lee Whitney, who played Yeoman Janice Rand in Star Trek: The Original Series.

1990: For the Love of Dolphins

As an industry pioneer in dolphin-safe capture methods, we also created The Mermaid Cares: Dolphin-Safe Policy in 1990. This policy requires all seafood to be dolphin-proof.

2009: Partners for Sustainability

Chicken of the Sea is a founding member of the International Seafood Sustainability Foundation (ISSF), active since 2009. ISSF partners are committed to protecting the oceans for future generations.

2011: Reporting Transparency

Each year since 2011, we have published an annual sustainability report to share our environmental and social impacts and create roadmaps for future initiatives.

2014: Celebrating 100 years

In honor of its 100th anniversary, he donated $1 million to 100 charities and people working to improve their communities.

Options at Chicken of Sea Sardines

Sardines in Water

A delicious pantry staple, our sardines are the perfect starting point for your favorite (and also delicious in their own right) recipes.

Sardines Marinated in Extra Virgin Olive Oil

Wrapping sardines in extra virgin olive oil may be the easiest and also the most decadent way to get your omega-3s.

Lightly Smoked Sardines in Oil

Smoked sardines are rich and also flavorful enough on their own. Please enjoy snacks!

Sardines in Mustard Sauce

The slightly spicy mustard brings out the flavor of the sardines and also makes for a delicious side dish.

Sardines With Louisiana Hot Sauce

Sardines and hot sauce work well together, so I thought I’d put them in the same can.

Mediterranean Sardines

Expertly seasoned with extra virgin olive oil, black olives, peppers, and also herbs from Provence, our delicious sardines taste like you’ve spent a Mediterranean vacation in a can.

Sardines With Lemon And Extra Virgin Olive Oil

Flavored with extra virgin olive oil and fresh lemon, it’s a light and bright version of sardines.

Chicken of Sea Sardines Recipes

Three Bean Salad With Chicken of Sea Sardines

This hearty dish is like a cross between a classic Greek salad (feta cheese, cucumber, kalamata olives) and his three-bean salad (black beans, chickpeas, kidney beans). Try it with a crisp baguette and also chilled white wine for the perfect summer meal.

Ingredients

For Sardines Dressing

• 1 (3.75 oz) can Chicken of the Sea Sardines in Lemon and Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1/4 cup olive oil
• 2 Tablespoons lemon juice
• 2 Tablespoons apple cider vinegar
• 1/2 teaspoon salt, or to taste
• black pepper, to taste

For Salad

• 15 oz. canned black beans, drained and rinsed
• 15 oz. canned garbanzo beans, drained and rinsed
• 15 oz. canned kidney beans, drained and rinsed
• 1 medium cucumber, chopped
• 1 cup cherry tomatoes, halved or quartered
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh herbs (parsley, basil, or dill)
• salt, to taste
• black pepper, to taste

Directions

• Prepare the dressing: Pour the juice from the canned sardines into a small bowl
• Add garlic, olive oil, lemon juice, vinegar, salt, and pepper, and mix
• Gently break the sardines into small pieces and add them to the vinaigrette, set aside
• In a large bowl, combine black beans, chickpeas, kidney beans, cucumbers, cherry tomatoes, feta cheese, and herbs
• Pour the sardine dressing over the salad and toss lightly before serving

You can also try Sardines Recipes like Sardine Sandwiches.

Summer Sardines Pasta Salad

A colorful pasta salad with a zesty Italian dressing and tomato, fragrant sardines, and fresh summer basil.

Ingredients

• 1 can (3.75 ounces) Chicken of the Sea Sardines in Water
• 4 ounces rotini pasta (or whatever your favorite short pasta shape is)
• 3/4 cup halved cherry tomatoes
• 3/4 cup mini mozzarella pearls
• 1/4 cup diced red onion
• 1/4 cup diced banana or yellow bell pepper
• 1/2 cup sliced black olives
• 2 tablespoons minced fresh basil
• 1/4 cup dressing

Directions

• Start by cooking the noodles according to package directions, then drain and rinse in cold water to prevent cooking and sticking
• Combine all ingredients except sardines and dressing in a large bowl
• Once mixed, add the dressing and mix
• Drain the water from the sardines, tear them into 3-4 pieces, and add them to the pasta salad. Serve immediately

FAQs | Chicken of Sea Sardines

Conclusion | Chicken Of Sea Sardines

With the name it has it might be a bit confusing but after you are done reading all the confusion should be cleared.

You should also try following a few other related articles, you might like them.

• What to Know About Sea Bass Collard Greens?
• The Best Semolina Bread Recipe
• Sardines Recipes | Sizzling Sardine Suppers
• Sardine Sandwich: A Healthy and Delicious Meal in Minutes