Home » Low Carb Diet » Crab-tivity in the Kitchen: A Juicy Crab Special Sauce Recipe

Crab-tivity in the Kitchen: A Juicy Crab Special Sauce Recipe

by Ramsha Hussain
crab sauce recipe

Spice up any seafood dish with this delicious juicy crab special sauce recipe. Imagine juicy crab meat cooked in a rich, flavorful sauce, bursting with crab flavor. This recipe is easy to follow, and you’ll enjoy the taste in no time. Whether you’re trying to impress your dinner guests or looking to treat yourself, this succulent crab sauce recipe is a perfect choice. Trust me it’s definitely a hit.

juicy delicious crab special recipe

Origin of Crab Sauce

The most compelling evidence is juicy crab sauce recipe has its roots in coastal regions where fresh crab is abundant. The sauce was born as locals were looking for ways to enhance the natural flavor of crab meat. Over time, the recipe has been passed down and perfected by generations of seafood lovers. Today, it remains a popular and coveted dish for seafood lovers around the world.



  • 1 lb crab meat
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning


  • 1. In a large mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper.
  • 2. In the meantime gently mix the crab meat without breaking it too much.
  • 3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • 4. Lastly you may serve chilled on crackers or as a topping for your favorite seafood dish.
  • 5. Spicy and Juicy Club Sauce Recipe
mouth-watering recipe of crab

Benefits of Juicy Crab Sauce

  • High in Protein: Crab meat is a lean protein source that helps to build and repair muscle tissue, making it a great addition to a healthy diet.
  • Low in Fat: Nevertheless, crab meat is low in fat, making it a great option for those who are looking to maintain a healthy weight or reduce their risk of heart disease.
  • Rich in Nutrients: Moreover, crab meat is a rich source of essential nutrients such as Vitamin B12, phosphorus, and selenium.
  • Good for the Heart: The omega-3 fatty acids found in crab meat have been shown to lower the risk of heart disease by reducing inflammation and improving cholesterol levels.
  • Boosts Immune System: Crab meat is a good source of zinc, which is essential for a healthy immune system. It will give you a boost.
  • Rich in flavor and texture: However, a juicy crab sauce recipe is a unique combination of flavors and texture which is enjoyed as a topping for seafood dishes, crackers, or a dip.
  • Easy and flexible recipe: This recipe is easy to make and the ingredients and quantities can be adjusted to personal taste and preference.
  • Versatile: This sauce can be used as a topping for any seafood dish such as crab cakes, shrimp, or scallops.
  • Perfect for impressing dinner guests: This recipe is used to impress dinner guests or as a treat for yourself, it’s a perfect way to elevate your seafood dishes.

Nutrition associated with Juicy Crab Sauce

  1. Protein: Crab meat is a lean source of protein, providing approximately 15-20 grams of protein per 100g serving in general.
  2. Vitamin B12: Crab meat is an excellent source of vitamin B12, which is essential for making red blood cells and maintaining a healthy nervous system.
  3. Rin: Crab meat is a rich source of phosphorus, which is essential for strong bones and teeth.
  4. Selenium: Crab meat is an excellent source of selenium, an antioxidant that helps protect cells from damage.
  5. Omega-3 Fatty Acids: In general crab meat contains small amounts of omega-3 fatty acids, which shows to have positive effects on your heart health.
  6. Zinc: Simultaneously, crab meat is an excellent source of zinc, which is essential for a healthy immune system.
  7. Low fat, low calorie: Crab meat is low in fat and calories, making it ideal for you if you are looking to maintain a healthy weight and reduce your risk of heart disease.
NutritionWeight in grams%
Carbohydrates56 grams46%
Fats1 gram12%
Approximately 15-20 grams of protein per 100g serving.

Ways to Enhance Your Food

  • Serve with pasta:
    Add the sauce to the boiled pasta to make classic seafood pasta. You can serve a juicy crab sauce recipe with pasta to enhance the flavor as they both complement each other.
  • Use as a dip:
    Dip the sauce with crackers, bread, or vegetables for a delicious appetizer.
  • Add to fish dishes:
    Use the sauce as a topping for crab cakes, shrimp, or scallops for extra flavor.
  • Add to Sandwich:
    Spread the sauce on bread or white bread and top it with your favorite seafood to create a flavorful sandwich. You can also spread this juicy crab sauce recipe on your sandwich to make it extra juicy.
  • Combine with rice:
    Serve the sauce over rice for a hearty and flavorful meal.
  • 6. Use as a marinade:
    Marinate seafood in sauces to add flavor before grilling, sautéing, or baking.
  • Use as Salad Dressing:
    Mix the sauce with mayonnaise, lemon juice, and herbs to create a flavorful salad dressing.

These are just a few ideas on how to combine Juicy Crab Sauce recipes with other foods. The possibilities are endless. Experiment with different foods to find the perfect combination for your palate. good appetite. You can also serve it with delicious red-robin milkshakes.

Some Tips You Should Follow

If you are confused that how your food may turn out, given below are some tips that I have personally tried and tested and guarantee you that this will give you the best results.

  • You must start by removing and cleaning the crab meat. In effect be sure to remove any husks or gristle debris.
  • Moreover, put the cleaned crab meat in a bowl and gently flake it with a fork. Be careful not to cut too much meat.
  • If you are using frozen crab meat, be sure to thaw it in the refrigerator before using it in your recipe.
  • If you use live crabs, cook them before using them in your recipe. Boil the crabs in a pot of salted water for about 8 to 10 minutes, or steam them for about 15 minutes. After cooking, let the meat cool before removing it from the shell.
  • Once the crab meat is ready, you can proceed to prepare the succulent crab sauce recipe by mixing it with the other ingredients according to the recipe instructions.
hot crab sauce with juicy flavor

Best Sauces For Juicy Crab Sauce Special Recipes

  • Remoulade: Crustacean classic tartar sauce provides a savory accompaniment to the Dungeness crab leg. Moreover, many of us are used to buying tartar sauce in a jar, but this is one of those sauces that is too easy to make at home to justify buying a pre-made jar all over again. The first thing to remember is tartar sauce recipe is made with pickles, capers, mayonnaise, dill, and a squeeze of lemon juice.
  • Spicy tartare: For a spicy remoulade reminiscent of New Orleans, make this version from Food and season with Tabasco or Sriracha and a spoonful of whole-wheat mustard.
  • Cocktail sauce: For instance, another classic tangy cocktail sauce goes well with chilled crabmeat cracked straight from the shell. However, Martha Stewart’s super easy recipe can be made using either pre-cooked horseradish or freshly grated root.
  • Green cocktail sauce: Alternatively, you can substitute tomatillo for ketchup as the base for the green version of the cocktail sauce at the bottom of this Food Network recipe. Simultaneously if you substitute wasabi for this sauce, save the rice vinegar and add as much as you like.
  • Clarified butter: Lastly if you’ve never made refined butter (a.k.a. stretched butter) before, it’s no excuse. It’s super easy to make and goes great with sweet, juicy crab meat.
  • Ethiopian-flavored clarified butter: For a little more flavor that comes with the decadence of clarified butter, try the kitchen’s recipe made with the Ethiopian kibbeh spice blend of fresh and dried herbs such as turmeric, ginger, garlic, and cardamom. It can also be stored in the refrigerator or freezer for several months.

Other Sauces That Can Be Utilized

  • Vegan Chipotle Mayo: Of course for a vegan-friendly dip, Well and Good’s recipe for a smoky chipotle mayo is made with soaked cashews that are blended into a creamy emulsion with filtered water, lemon juice, and chipotles in adobo sauce.
  • Shanghai-Style Ginger Sauce: Serious eats has a delicious recipe for a Shanghai-style sweet and sour dipping sauce, made with Chinkiang vinegar (otherwise known as Chinese black vinegar), brown sugar, and ginger. Nevertheless, if you don’t own a bottle of Chinkiang vinegar, you can use rice wine vinegar instead — but we really think it’s a bottle that’s worth keeping in your cabinet, as it will come in handy for steamed and stir-fried dishes inspired by a broad range of Chinese cuisines.
  • Creamy Mustard Sauce: Inspired by the addictive sauce from Joe’s Stone Crab in Miami Beach, this recipe for a creamy mustard sauce is excellent with chilled Dungeness crab meat.
  • Curried Yogurt Dip Thick, greek-style yogurt is an easy base for a healthy dip — and it’s as simple as adding in a tablespoon or so of your favorite curry powder, as suggested by this recipe from Real Simple. However, If yogurt isn’t jam, you can always use mayonnaise instead.


1.     What kind of crab meat should I use in this recipe?

The best kind of crab meat to use in this recipe is fresh or pasteurized lump crab meat. Avoid using canned or imitation crab meat as it will not have the same texture or flavor.

2.     Can I make this sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will give the flavors more time to meld together.

3.     Can I adjust the amount of Old Bay seasoning to make the sauce more or less spicy?

Yes, the amount of Old Bay seasoning can be adjusted to your taste. Start with less and add more to taste.

4.     Can I use this sauce for other seafood dishes?

Yes, this sauce can be used as a topping for any seafood dish such as crab cakes, shrimp, or scallops.

5.     Can I freeze this sauce?

The sauce can be frozen, but it is not recommended as the texture and flavor may change upon thawing. It is best to make and use the sauce within 3 days.


I have personally experienced and tried all the above recipes. and I strongly recommend it to you guys. If you are confused that how your food may turn out, above are some tips that I personally tried and tested, and guarantee you that this will give you the best results.

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