Making Kellogg’s Eggo waffles is surprisingly simple, and as they cook, a divine fragrance will fill your house. Use only whole milk, flour, and buttermilk, as well as a few other simple-to-acquire ingredients.
You may quickly offer the lightest breakfast items using them. Alternately, prepare a sizable batch of the finest frozen waffles ever and freeze some of them. Simply cook them in Kellogg’s waffles until they wonderfully toast.
After that, add your favorite mix-ins to them to add more flavor. However, if you want a quick, simple, as well as delicious breakfast, try this recipe for Eggo waffles.
Along with this, Kellogg’s raisin bran is an easy, delicious, and healthful breakfast cereal. Numerous businesses make raisins bran. Along with other popular ingredients like bran flakes, raisins, sweeteners, salt, and flavors, it also contains a variety of vitamins and minerals.
Kellogg’s Eggo Waffles Recipe
These pre-made Eggo waffles in the Kellogg’s style are the perfect way to start the day. Buttermilk is used in their preparation to create waffles that are both crispy as well as fluffy on the outside. Ideal for a simple and quick breakfast.
|Prep Time||Cook Time||Servings|
|10 minutes||10 minutes||9|
Ingredients for Kellogg’s Eggo Waffles
- 4 eggs
- ½ cup of water
- 1 cup of whole milk
- 1⁄4 cup of buttermilk
- 1⅛ teaspoon of salt
- 1⁄4 cup of vegetable oil
- 2½ tablespoons of sugar
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 10 drops of yellow food coloring
Instructions for Kellogg’s Eggo Waffles
- Warm up the waffle maker
- Combine all-purpose flour with baking powder as well as salt in a large bowl
- Eggs as well as sugar should blend with an electric mixer on high speed for 1 minute in a different medium bowl
- Water, whole milk, buttermilk, as well as oil should all combine as well as blend well
- The wet mixture should add to the dry components
- Add the food coloring, then blend for about 30 seconds at medium speed
- Spray nonstick cooking spray on the waffle maker
- After that, add 1/2 cup of batter to the waffle maker as well as stop it
- After one minute of cooking, carefully remove the waffle and let it cool
- The remaining waffle batter should be used again
- Before freezing, allow to cool, as well as serve right away with your preferred garnishes as well as then enjoy
Waffles can be frozen after they have completely cooled down as well as stored in a freezer bag for later consumption. Your handmade frozen Eggo waffles should be toasted on the lowest setting in a toaster until browned.
Kellogg’s Eggo Waffles Cinnamon Brown Sugar French Toast
Kellogg’s Eggo waffles French toast with cinnamon and brown sugar is a simple breakfast item that is fluffy, and light, as well as has a delicious, caramelized crust. For the ideal weekend treat as well as holiday brunch, top with maple syrup, fresh fruit, as well as powdered sugar.
For French toast, thicker-sliced, stale bread works best. French bread, brioche, Texas toast, and sometimes even challah bread would all be excellent choices. Adding half and half to this recipe makes it richer without making it excessively heavy.
Use heavy cream in place of half and a half for a decadent Kellogg’s Eggo waffles French toast. Instead of cream, milk can be used for a lighter dish.
Brown sugar gives the French toast a deeper, caramel-like flavor and creates a crust that is only slightly sweetened. If necessary, white granulated sugar can be used in its place.
Cinnamon Brown Sugar French Toast Waffles Recipe
Having a delicious, caramelized crust and being both lightweight and fluffy, cinnamon brown sugar Kellogg’s Eggo waffles French toast is a simple breakfast meal. Add maple syrup, fresh berries, or powdered sugar for the ideal weekend treat as well as a seasonal breakfast.
|Prep Time||Cook Time||Servings||Calories|
|10 minutes||10 minutes||6||187|
- 3 large eggs
- Pinch of kosher salt
- ½ cup of half and half
- ¼ teaspoon of nutmeg
- 2 tablespoons of brown sugar
- 2 tablespoons of unsalted butter
- 6 slices of stale thick-sliced bread
- ½ teaspoons of ground cinnamon
- Combine the eggs, good portion, brown sugar, cinnamon, nutmeg, as well as salt in a small bowl or container
- The ingredients should thoroughly blend, as well as the eggs should properly scramble before mixing with a whisk or fork
- Preheat a griddle pan as well as an electric griddle over medium heat
- After the pan has heated up, add the butter and allow it to melt fully, covering the bottom of the pan
- Each piece of bread should dip into the egg mixture but then just turned over so that both sides may absorb the substance
- Place the bread straight on the buttered pan after removing it from the egg mixture as well as letting the excess egg drop off of it
- Allow the French toast to cook for 1 to 2 minutes until golden brown on each side
- Serve the French toast with maple syrup as well as other toppings after repeating the process with the remaining slices of bread
Use a loaf that is thicker and perhaps a little bit stale. Along with this, it facilitates quick absorption of the egg mixture without causing the bread to crumble. Make sure to let the excess egg drip off the bread after dipping it in the egg mixture to prevent an overly thick coating.
Limit the temperature of the griddle or cooktop to medium. The outside will burn before the inside has a chance to cook if the temperature is too high. When preparing food for a large group, an electric griddle can use to swiftly cook several pieces of Kellogg’s Eggo waffles French toast at once.
Along with this, the perfect sweet treat to spice your breakfast is these fluffy, crispy chocolate chip Eggo waffles. They are excellent as well as simple to make. The frozen waffle brand Eggo, which is sold in North America, is owned by the Kellogg business.
Kellogg’s Eggo waffles French toast may make gluten-free by using your preferred gluten-free bread. Use your preferred unsweetened dairy-free milk in place of the half and half.
Use flavorful bread, like blueberry as well as cinnamon raisin bread, for a little added oomph. Cut the bread into slices that are between 1 1/2 as well as 2 inches thick. French toast sticks are made by dipping them in the egg mixture as well as cooking them according to the recipe.
Ideas for the Topping
- Fresh fruit
- Maple syrup
- Chopped nuts
- Chocolate chips
- Whipped cream
- Powdered sugar
- Yogurt and granola
The egg batter components should combine as well stored in the refrigerator for up to 24 hours in an airtight container. The bread slices can also be left out all night to staleness.
When everything is time to cook, take the batter out of the fridge as well as proceed as directed for dipping as well as cooking the bread.
Reheating leftovers in the microwave or using a skillet over medium-low heat will extend their shelf life to three to four days in an airtight container in the refrigerator.
The 1970s could see the addition of Eggo Waffles to the Kellogg product lineup as well as the global adoption of the tagline L’Eggo My Eggo. The best-selling frozen waffle in North America is now called Eggo.
The process of making Kellogg’s Eggo waffles is surprisingly easy, and your home will fill with a beautiful fragrance while they cook. The only ingredients you should use are whole milk, flour, buttermilk, and a few more easily obtainable items.
You can rapidly offer the lightest breakfast meals using them. Alternatively, make a significant amount of the best-frozen waffles ever as well as freeze some of them. Put them in Kellogg’s waffles as well as cook them until they perfectly toast.
The protein content is somewhat greater but not by much. You would not feel fantastic after eating a waffle that is this heavy in sugar as well as low in fiber and protein that help you feel full.
Eggo waffles are the ideal blank canvas for your delectable creation, whether you have a sweet as well as savory craving.
Eggo Waffles joined the Kellogg product line in the 1970s, as well as the world saw the emergence of the catchphrase L’Eggo My Eggo. Eggo developed become North America’s best-selling frozen waffle.
Today, a lot more frozen waffles are manufactured with whole grains than they were even a few years ago. That implies that they are nutritious as well as good sources of fiber. Along with this, a lot better to pick a breakfast option than milk but also sugar-sweetened cereal.