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Get Hooked on the Rich and Creamy Taste of Vanilla Almond Butter

by Rameen Nadeem
Published: Last Updated on 96 views
vanilla almond butter

Hey, we are back with another yummiest recipe of vanilla almond butter with very informative facts and benefits. Today I am gonna tell you how to make the yummiest vanilla almond butter.

What is Vanilla Almond Butter?

Vanilla almond butter is a nut butter produced with pulverized almonds that have been flavored with vanilla essence. Almond butter is similar to peanut butter, except that it is produced from cashews rather than peanuts. It is loaded with protein, omega-3 fatty acids, and fiber and is quite often utilized in the form of spread on toast or as an ingredient in recipes.

Vanilla essence is added to the nut butter to give it a mild and sweet flavor, making it a nutritious and also appealing alternative for individuals who appreciate the taste of almonds and vanilla.

Positive Effects of Vanilla Almond Butter

Because of its nutrient-dense composition, it provides various health advantages. The following are some of the possible advantages of ingesting vanilla almond butter:

  • Almond butter is a good source of plant-based protein, which is necessary for the body’s muscle, tissue, and cell growth and repair
  • Almonds are abundant in monounsaturated and polyunsaturated fats, both of which are considered good fats that can actually strengthen levels of cholesterol and decrease the likelihood of cardiovascular disease
  • Almond butter is high in fiber, which can actually strengthen digestion, boost feelings of fullness, and manage blood sugar levels
  • Almonds are high in vitamins and minerals, including vitamin E, magnesium, and also potassium, all of which are essential for maintaining healthy bones, muscles, and skin
  • Despite its high-calorie content, almond butter has been shown to aid in weight management due to its high protein and fiber content, which can help reduce appetite and also promote satisfaction with food
  • Overall, integrating your diet in moderation can give a variety of health advantages. It may be an excellent supplement to a well-balanced and healthy diet
vanilla almond butter

Side Effects

When used in moderation as part of a balanced diet, often these people believe vanilla almond butter to be safe. Some persons, however, may have adverse effects or allergic responses to the almonds or other substances in the nut butter. The following are some possible adverse effects of ingesting vanilla almond butter:

  • Allergies: Almonds are a frequent allergen that can cause allergic responses in some people, including itching, hives, swelling, and also difficulty breathing
  • Almond butter has a substantial amount of calories and also fat, which might lead to an increase in weight if taken in excess
  • Almonds contain oxalates, which in certain persons can lead to the production of kidney stones
  • Certain brands of almond butter may have additional sugars, oils, or other components that, if taken in excess, might lead to weight gain or other health concerns

Generally, if you are allergic to cashews or have a previous history of kidney stones, consult your doctor before ingesting vanilla almond butter. Also, to minimize any adverse effects, take almond butter throughout quantity as part of a balanced and healthy diet.

Amazing Facts of Vanilla Almond Butter

Some astounding details:

  • Ancient peoples including the Greeks and Romans made regular use of almond butter, which has been around for ages
  • With roughly 6 grams of protein per 2-tablespoon serving, it is a fantastic source of protein
  • Almonds, which are used to produce almond butter, are one of the nuts with the highest nutritional density; they include fiber, good fats, vitamin E, magnesium, and potassium
  • Several recipes call for vanilla almond butter in place of peanut butter, which imparts a slightly sweeter and nuttier flavor
  • Being a plant-based and allergy-friendly substitute for dairy and wheat products, almond butter is a widely used component in many vegan and gluten-free recipes

Nutritional Values of Vanilla Almond Butter

You can easily make your own at home, and you may change the amount of vanilla extract or sweeteners to suit your tastes.

Smoothies, oatmeal, sandwiches, salad dressings, and sauces are just a few of the dishes that you can use almond butter in, both sweet and savory.

  • Calories: 200
  • Total Fat: 18 grams
  • Saturated Fat: 1.5 grams
  • Trans Fat: 0 grams
  • Polyunsaturated Fat: 4 grams
  • Monounsaturated Fat: 12 grams
  • Cholesterol: 0 milligrams
  • Sodium: 0 milligrams
  • Total Carbohydrates: 6 grams
  • Dietary Fiber: 3 grams
  • Sugars: 2 grams
  • Protein: 6 grams

A good source of a number of vitamins and minerals. Such as vitamin E, magnesium, and potassium, in addition to these macronutrients, is almond butter. Antioxidants, which can guard against cellular deterioration and chronic illness, are abundant in almond butter.

It’s important to keep in mind that certain almond butter products could have extra sugars, oils, or other substances. Which might raise the calorie and also fat content. To keep the calorie and sugar content low when purchasing almond butter. Seek products with few additional ingredients and choose unsweetened variations.

Recipe to Make Vanilla Almond Butter

Here’s a simple recipe for making homemade vanilla almond butter:


  • 2 cups raw almonds
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of sea salt (optional)


  • Set the oven’s temperature to 350°F (175°C)
  • On a baking sheet, spread out the raw almonds and roast them in the oven for 10 to 12 minutes, or until they are just beginning to turn golden
  • After allowing the almonds to cool for a short while, add them to a food processor
  • The food processor should be filled with coconut oil, vanilla essence, and sea salt (if used)
  • The mixture should be smooth and creamy after 10 to 15 minutes of processing, stopping occasionally to scrape down the food processor’s sides
  • Put the vanilla almond butter in a jar or other airtight container. Keep it there for up to two to three weeks

We have another recipe of The Best Almond Butter Keto Recipe, you can try.

Almond Butter vs. Peanut Butter

Almond butter and peanut butter are both popular spreads made from ground nuts. While they may have some similarities, there are also some differences between the two.

  1. Compared to peanut butter, almond butter tastes nuttier and a little bit sweeter. It also has the propensity to have a creamier and smoother texture. Contrarily, peanut butter has a thicker consistency and a flavor that is significantly more savory and toasted
  2. Almond butter could be a secure substitute for peanut butter for those who have nut allergies. It’s crucial to keep in mind, too, that some people who have allergies to tree nuts may also have sensitivities to almonds
  3. Because almonds are more expensive than peanuts, almond butter is often more expensive than peanut butter

How Much Time we Can Store It?

Usually, homemade vanilla almond butter may be kept in the refrigerator for two to three weeks. The amount of time the almond butter may be stored. However, will depend on how recently the almonds were used and also how it was created. It is best to throw away almond butter if it starts to taste or smell strange or if mold starts to grow.

Homemade vanilla almond butter should be kept in the refrigerator in an airtight container to increase its shelf life. Almond butter may also be frozen for extended storage. Almond butter may be frozen for up to 6 months by simply transferring it to a freezer-safe container. Before usage, let frozen almond butter thaw overnight in the refrigerator.


It’s simple to make homemade vanilla almond butter, and also you may adjust the taste and consistency to your preferences. Homemade vanilla almond butter may be kept for up to 2-3 weeks in the refrigerator or up to 6 months in the freezer with appropriate storage.

A tasty and healthy spread prepared from pulverized almonds and scented with vanilla essence is known as vanilla almond butter. It may be used in a number of savory and sweet dishes and is a fantastic source of protein, good fats, fiber, vitamins, and minerals.

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vanilla almond butter


Is vanilla almond butter good for you?

Yes, almond butter is considered a healthy food as it is a good source of protein, healthy fats, fiber, vitamins, and minerals. It is also rich in antioxidants, which can help protect against cellular damage and chronic disease.

What does vanilla almond butter taste like?

This literally tastes like vanilla-coated almonds crushed up into nut butter! Not too sweet, the sea salt balances out the flavors nicely.

Which is healthier peanut butter or almond butter?

Almond butter is slightly healthier than peanut butter because it has more vitamins, minerals, and fiber. Both nut butter are roughly equal in calories and sugar, but peanut butter has a little more protein than almond butter.

Can I make vanilla almond butter with roasted almonds?

Yes, you can use roasted almonds to make almond butter, but keep in mind that the flavor may be slightly different than if you used raw almonds.d

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