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High Protein Pasta Recipe

by Khadija Tahir
Chicken Pasta

This high protein pasta is a tasty and sound recipe that is open to, calming, and made in just a single dish, it gets together in minutes! Anytime had a go at adding extra protein to your galas? I love adding it to our bagels and a portion of the time we love adding it to our treats.

Exactly when dinner time rolls around, we love incredible high protein pasta. If you’ve walked the pasta section of the general store lately, you’ll see things look fairly different.

Gone are the hours of just stock standard pasta commitments and as of now are a ton of collections and decisions. From pasta made with vegetables, pasta made with eggs, and pasta made without carbs.

Does Pasta Have Protein?

Conventional wheat-based pasta produced using durum wheat or a blend of durum wheat and eggs doesn’t contain a lot of protein in them. Per 1/2 cup serving, there are only 3 grams of protein. The new stuffed pasta has between 10-23 grams of protein for each serving, and they taste very much like typical pasta!

Presently, this pasta recipe really has much MORE protein added to it. Other than the protein from the pasta included, there is a protein in the meat sauce, the cheddar sauce, and the cheddar on top. The blend of Greek Yogurt and cabin alone adds very nearly 30 grams of protein to it.

This dish is fulfilling, rich, and messy, all decent out will still somewhat firm pasta all through. Layers of pasta, meat sauce, and cheddar sauce, all canvassed in dissolved cheddar. It’s solid and flavorful, and each serving packs in north of 40 grams of protein.

How Would You Make Protein Pasta?

The Fixings

Protein Pasta

Any high pasta can be utilized, including penne, rigatoni, and elbows. I lean toward utilizing penne, as it holds the flavors better.

Olive Oil

To saute the meat sauce.

Onion and Garlic

Key fixings in any great pasta sauce! Lean ground hamburger Adds the most measure of protein and minimal measure of fat.

Marinara or Pasta Sauce

Skirt the costly and sugar-loaded supermarket brands and make your own! Italian flavors What is pasta or pizza without Italian flavors?


Room temperature eggs.

New Parsley

Adds a green to the filling.

Greek Yogurt

Adds richness and thickness to the messy layer, while giving 14 grams of protein.

Curds Nonfat and Smooth Curds

This adds an additional 25 grams of protein.

Parmesan cheddar is Newly ground, not the rack-stable kind!

Mozzarella Cheddar

To cover the highest point of the pasta.


Preheat the broiler. Oil a 13 x 9-inch baking dish and put it away.

Cook the pasta according to the guidelines. Once cooked, channel it and put it away.

Add the olive oil. Then add the onion and garlic and cook. Add the meat and split it up and cook until presently not pink. Add the marinara sauce and cook until the sauce is warm.

In a bowl, whisk together the eggs, new parsley, Greek yogurt, parmesan cheddar, and curds.

Add a dainty layer of the meat sauce onto the foundation of the baking dish then, at that point, add a portion of the cooked pasta, then, at that point, a portion of the curds blend, then a sprinkling of mozzarella cheddar. Add the excess portion of the cooked pasta, trailed by the leftover curds blend. Pour the leftover meat sauce all around the top, then the excess mozzarella cheddar.

Heat everything for 35-45 minutes, until the cheddar has liquefied and is brilliant brown in spots. Eliminate from the broiler and sprinkle with new parsley and cut and serve.

Protein Pasta Brands

There are a few famous brands of protein pasta and their protein content territory between 10 grams for each serving to 23 grams for every serving. Here are my #1 choices

Barilla Protein In addition to pasta-Arrives in different shapes, including penne, elbow, farfalle, and rotini. Each serving gives 10 grams of protein.

Banza protein pasta-Produced using chickpea flour, this brand packs in 23 grams of protein for every serving.

Present-day table pasta-Produced using lentils, each serving gives 20 grams of protein and 5 grams of fiber.

Putting Away, Freezing, and Warming Tips

To Store

Extras can be put away in the fridge, covered, for as long as 5 days.

To Freeze

Spot the cooled protein pasta in an impermeable holder and store it in the cooler for as long as a half year.


Microwave the pasta for 30-40 seconds or warm it in a preheated broiler until warm.

Is Protein Pasta Really Great For You?

This dish is a phenomenal lunch or supper choice, as it is a decent blend of protein, solid fats, and slow-delivering carbs. It will keep you empowered and fulfilled for a few hours, so you will not be going after a tidbit not long after eating it!

Is Protein Pasta Really Great For Weight Reduction?

This protein pasta recipe is a decent feast for any weight reduction plan. The additional protein and fiber will save you more full for longer, particularly when contrasted with customary pasta. In any case, since it has added protein doesn’t mean we ought to eat it in overabundance.

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