When you talk about frozen pizza the first thing that comes to your mind will be Mama Rosa’s Frozen Pizza and If you are wondering why then keep reading.
Talking about pizza and some other options you can always try are JDs Pizza and Baltimore Style Pizza.
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Mama Rosa’s Frozen Pizza
Sydney – Schwan’s Co. will keep all of its employees in Sydney, but the company has discontinued its MaMa Rosa brand of pizza, which is made exclusively in Sydney.
“Due to the ongoing impact of COVID-19 and our continued focus on producing our most popular items, it was difficult but important to discontinue items manufactured under the MaMa Rosa label at the end of last year. made a decision.
His 158,000-square-foot manufacturing facility in Sydney, which only makes pizza, has transitioned to manufacturing other Schwann brands. The company also owns Red Baron Pizza, Freshetta, and Tony’s Pizza.
The company said in a statement: “This has not impacted our employees or production at our facilities. “We remain committed to our operations in Sydney and the team continues to make other brands of pizza such as Red Baron Pizza.”
MaMa Rosa’s social media accounts describe the brand as the number one seller of chilled pizza in the country. But a company spokesperson said Schwan hasn’t focused on refrigerated pizza in recent years because frozen pizza makes up a significant portion of the company’s sales.
Mama Rosa’s Frozen Pizza Nutrition
| Amounts | Nutrition |
|---|---|
| 8 | servings per container |
| (0.25) | Serving size |
| (0.25) 310 | Amount per Calories |
| 14% 11G | Total Fat |
| 4.5G | Saturated Fat |
| 3% 10MG | Cholesterol |
| 42% 970MG | Sodium |
| 16% 44G | Total Carbs |
| 7% 2G | Dietary Fiber |
| 4G | Sugars |
| 11G | Protein |
| 6% 290MG | Potassium |
Bring Back Mama Rosa’s Frozen Pizza
MaMa Rosa’s Pizza has been a part of thousands of people’s families over the years. My family used to buy this great pizza before I was born. I recently learned that Schwan’s Company has acquired them and discontinued the product. MaMa Rosa’s pizza was the first solid food I ate as a child and has been the number one choice of my life ever since. I am very upset. Schwan’s describes other brands such as Red Baron, Tony’s, and Freshetta Pizza as good alternatives, but I don’t know anyone who prefers these pizzas over MaMa Rosa’s.
I’ve read countless others online who agree with me. Some even say that you should at least keep the ingredients so you don’t lose something you’ve loved for a long time. It’s very important and I hope others feel the same way, even if you don’t care about MaMa Rosa’s pizza and have never had one. Please consider this petition. I’m not quite sure what we can do, but I’m going to fight for comfort food that’s not just a family favorite…a late-night snack. Something you can return to over and over again. No other brand my family has used. I buy a mini and a twin pack every time I go to the store. Eat at least 3-4 times a week. Please help me and many others by putting food back into the homes and hearts of thousands.
Mama Rosa’s Frozen Pizza Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid], Soybean Oil [Soybean Oil, Partially Hydrogenated Soybean Oil, Soy Lecithin [Dimethyl Polysiloxane], TBHQ and Citric Acid [Dimethyl Polysiloxane] In Propylene Glycol Added As Preservative], Dextrose, Salt, Sorbic Acid [Sorbic Acid, Hydrogenated Cottonseed Oil, Monoglycerides], Calcium Propionate, Fumaric Acid with Partially Hydrogenated Soybean Oil, Potassium Sorbate), Imitation Mozzarella Cheese (Water, Partially Hydrogenated Soybean Oil with Citric Acid, Casein, Modified Food Starch, Dehydrated Mozzarella Cheese [Cheese [Milk Culture, Rennet, Salt], Milk Solids, Disodium Phosphate], Milk Protein Concentrate.
Contains 2% or Less of the Following: Sodium Aluminum Phosphate, Salt, Lactic Acid, Disodium Phosphate, Artificial Mozzarella Flavor (Modified Corn Starch, Corn Maltodextrin, Lipolyzed Butterfat, Artificial Flavors, Flavors), Sorbic Acid, Beta Carotene [Partially Hydrogenated Cottonseed and Soybean Oils, Corn Oil, Beta Carotene, Tocopherol], Vitamin A Palmitate), Water, Pepperoni (Pork, Beef, Water, Salt, Spices, Seasoning [Natural Flavors Including Oleoresin Paprika, Polysorbate 80, Propylene Glycol, Natural Smoke Flavor, Soybean Oil, Ascorbic Acid, Citric Acid, BHA and BHT], Dextrose, Cure [ Salt, Sodium Nitrate, Propylene Glycol [Anticaking], FD & C Red num 3], Lactic Acid Starter Culture), Tomato Paste, Pizza Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, and Soybean Oil), Modified Food Starch. Contains 8.5% Pepperoni.
Directions
Previously frozen for protection, refreeze or refrigerate. Cook well! Follow these cooking instructions to ensure food safety and quality. CAUTION: Pizza will be very hot. Carefully remove it from the heat source.
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut off the top of the foil wrapper and open the package. Remove the pizza from the foil wrapper and box.
3. Bake the pizza directly on the center rack for a crispy crust, or on a preheated pizza pan or baking sheet until the cheese melts in the center and reaches a temperature of 165°F in the center.
Frozen Pizza – Bake for 14-16 minutes. Chilled Pizza – Bake for 10-12 minutes. Store in refrigerator or discard unused portion.
FAQs
“Due to the ongoing impact of COVID-19 and our continued focus on producing our most popular items, it was difficult but important to discontinue items manufactured under the MaMa Rosa label at the end of last year. made a decision.
Schwan’s Company signs a deal to acquire MaMa Rosa’s Pizza LLC, further expanding its frozen pizza empire. Schwan’s frozen pizza division surpassed its $191 million in sales last year
The company, which gained national attention on Ellen DeGeneres’ TV show, has fallen victim to the economy, the founders say. Rosa’s Fresh, a Center City pizzeria that gained national attention for its policy of encouraging customers to buy extra slices for the homeless, closed on April 29, 2019.
Conclusion
Frozen pizza is a great way to enjoy pizza whenever you want but some people do complain about its taste if you ask me then I am a fan of frozen pizza just because of its availability.
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