Baltimore Style Pizza is somewhat different from other pizzas and once you see or read this article you’ll know how and why.
You can also try pizzaiolo cauliflower crust if you are into it.
Baltimore Style Pizza
Greek pizza was created by Greek immigrants who came to America and were introduced to Italian pizza. Especially popular in New England, Greek pizza is a thick, chewy pizza cooked in a shallow, oiled skillet. It has a soft crust and is almost fried on the bottom. This style of the crust is puffier and chewier than a thin-crust pizza, but not as thick as a deep or Sicilian crust.
Traditional Baltimore Style Pizza Toppings
Greek pizza is usually heavier on sauce than cheese. However, the sauce is usually a savory tomato paste with a strong flavor of oregano. It is often topped with just a mixture of mozzarella and cheddar or provolone. A variety of non-Greek toppings can be included, such as feta cheese, black olives, and red onions.
Suggestions For Baking Baltimore Style Pizza
Furthermore, to get a plump, chewy crust, Greek pizza is typically baked in a shallow, round pan with a thick coating of olive oil. If you put oil in the frying pan, you can also fry the bottom of the dough when baking.
Other Than Baltimore Style Pizza
There are some other types of pizzas that you may want to know about so let’s go.
Close-up of a slice of Neapolitan pizza topped with cheese, sliced tomatoes, and basil
Neapolitan is the original pizza. This delicious cake dates back to the 18th century in Naples, Italy. During this time, poor citizens of coastal towns often purchased cheap and readily available food. Luckily for them, Neapolitan pizza was affordable and readily available from many street vendors.
Variation of Neapolitan Pizza
Today, Neapolitan pizza has three official variations.
Firstly Pizza Marinara: Contains tomatoes, garlic, oregano, and extra virgin olive oil.
Secondly Pizza Margherita: Tomatoes, sliced mozzarella cheese, basil, and extra virgin olive oil.
Lastly Extra Margherita Pizza: Tomatoes, Campania mozzarella cheese, basil, and extra virgin olive oil.
Traditional Neapolitan Pizza Toppings
Moreover, typical Neapolitan pizza toppings are fresh mozzarella cheese, tomatoes, basil leaves, oregano, and olive oil. Neapolitan pizza is thin and not designed to support the weight of the toppings. In fact, Neapolitan pizza is so thin that it is usually eaten with a fork and knife.
Recommended Way to Bake The Neapolitan pizza
On one hand, many would say that “real” Neapolitan pizza should be baked in a wood-fired oven heated between 800 and 1,000 degrees Fahrenheit, just like it was years ago. But on the other hand, baking a cake at this high temperature takes only about 70-90 seconds to fully cook.
Chicago pizza, also known as deep dish pizza, is named after the city in which it was invented. In the early 1900s, immigrants from Italy came to the Windy City looking for something akin to the Neapolitan pizza they knew and loved. Instead of emulating the infamous thin cake, Ike Sewell had other things in mind. He created a thick-crust pizza with a raised rim that resembles a pie, however, it’s a pizza and the lined the dough with slices of mozzarella, arranged meat, vegetables, and a can of mashed tomatoes, and inverting the ingredients. This ingenious creation inspired Sewell to found his now-famous chain of restaurants, His Pizzeria, and His Uno. A slice of deep dish pizza is pulled out of the pizza with cheese extending from the bottom of the slice
Traditional Chicago Pizza Toppings
Generally, Chicago pizza toppings consist of ground beef, sausage, pepperoni, onions, mushrooms, and green peppers, placed under a tomato sauce. Some places finish the pizza by sprinkling Parmesan cheese over the tomato sauce.
Suggestions For Baking Chicago Pizza
It is important to wipe the pan off with oil to easily remove the Chicago pizza from the pan. If you add oil to the frying pan, the bottom of the dough will be slightly crispy. Baking a deep pizza with a 30-35 minute bake time can be a long process because there are more toppings and dough.
New York-Style Pizza
A slice of New York-style pizza slightly lifted out of the pizza pie. With its characteristic large, foldable slices and crispy outer crust, New York-style pizza is one of America’s most famous regional pizza types. Originally a variation of Neapolitan-style pizza, the New York slice has taken on fame all its own, with some saying its unique flavor has to do with the minerals present in New York tap water supplies.
New York-Style Pizza Traditional Toppings
New York-style pizza usually features tomato sauce and mozzarella cheese. Unlike its thin crust counterpart, the Neapolitan, New York-style pizzas can handle a wide range of additional toppings, from pepperoni and sausage to mushroom and anchovies. While this style of pizza can have virtually any topping added to it, it`s common to find pizza lovers topping New York pizza with condiments, like oregano, red pepper flakes, Parmesan cheese, and garlic powder.
Suggestions For Baking New York-style pizza
Many would say that, like Neapolitan pizza, authentic New York pizza should be baked in a wood or coal oven. Today, many people use a gas deck oven to bake, and they get the same delicious, crispy result.
Sicilian pizza in a pizza scoop next to the beer. Also known as ‘sfincione’, Sicilian pizza is characterized by thick slices of pizza with a soft crust, crispy crust, and rich tomato sauce. This square-cut pizza is served with or without the cheese. Cheese is often served under the sauce to keep the cake from getting soggy. Sicilian pizza was brought to America by Sicilian immigrants in the 19th century and became popular in America after World War II.
Traditional Toppings For Sicilian pizza
Sicilian pizza is often topped with diced tomatoes, onions, anchovies, and herbs.
Suggestions For Baking Sicilian pizza
To bring out the flavors of Sicilian pizza dough, try lining the skillet with an olive oil mixture. The temperature of your oven determines how long the cake will bake. For example, if your oven is preheated to 425 degrees Fahrenheit, it takes about 15-20 minutes to bake a Sicilian pizza.
California-style pizza on a wooden table with tomatoes, garlic, mushrooms, and pepper on the side
California pizza, or gourmet pizza, is known for its unusual ingredients. This pizza got its start in the late 1970s when chef Ed LaDou began experimenting with pizza recipes at the classic Italian restaurant Prego. He made mustard, ricotta, pâté, and pepper pizza that happened to be served at Wolfgang Puck. Impressed by Radu’s novelty cakes, Puck invites Radu to be the head of his pizza maker at the restaurant. It is here that LaDou developed his over 250 unique pizza recipes, which eventually formed the menu of his California Pizza Kitchen in his chain of restaurants.
Traditional California Pizza Toppings
When it comes to California pizza, there are no traditional toppings. This lack of specificity allows for originality. You can include anything from chicken and artichokes to goat cheese and eggs.
Suggestions For Baking California Pizza
Whether you use a thin or thick crust determines how you cook your pizza.
Reflecting the city’s deep ties to the auto industry, the Detroit-style pizza was originally baked in the square pan he used for auto parts in the 1940s. Detroit pizza is topped with pepperoni firstly, followed by brick-his cheese spread around the edges of the bread to create a caramelized cheese crust. Next, spoon the sauce onto the pizza in a sequence similar to Chicago-style pizza. This pizza has a thick, crispy crust that is soft and airy on the inside.
Traditional Detroit Pizza Toppings
Detroit pizza traditionally consists of pepperoni, brick cheese (usually Wisconsin brick cheese), and tomato sauce. In addition, other typical toppings are mushrooms and olives.
Suggestions For Baking Detroit Pizza
Use special Detroit bread or a traditional jelly roll baking pan. Push the batter to the rim of the frying pan to remove the air. Pull the dough up the sides about 0.5 inches. Whereas, spread the cheese liberally over the dough and around the edges to create a caramelized rim. Cook on the highest temperature setting (500-550 degrees Fahrenheit) for 10-15 minutes. Furthermore, cut the slices into squares!
St. Louis Pizza
Looking for an easy cut? St. Louis pizza has a thin crust with a cracker-like texture, made without yeast. Because of its crispy crust, St. Louis pizza is usually cut into 3- to 4-inch rectangles known as “party” or “tavern” cuts. This pizza features processed Provel cheese, a gooey combination of cheddar, swiss, and provolone cheeses. St. Louis received an influx of Italian immigrants seeking employment opportunities in the 19th century. A community of Italians, mostly from Milan and Sicily, created St. Louis-style pizza. Its sweet sauce evokes Sicilian influences.
Traditional St. Louis Pizza Toppings
Pizza St. Louis features Provel cheese and sweet tomato sauce with plenty of oregano and these are equally important. Because of its firm crust, St. Louis-style pizza can carry multiple toppings of your choice.
Suggestions For Baking St. Louis Pizza
Use a pizza stone or a thin baking sheet. Set on the bottom shelf.
FAQs About Baltimore Style Pizza
Maryland-style pizzas are rectangular in shape and feature cookie crust, sweet tomato sauce, and smoked provolone cheese. It all started when we opened our first restaurant in George County.
New York-Style Pizza.
St. Louis Pizza.
The most unique and famous element of Chicago pizza, the deep dish crust is at least an inch deep to allow for additional sauces and toppings. A stuffed pizza with a higher crust is more like a pot pie or casserole dish than a thin-crust New York pie.
Conclusion – Baltimore Style Pizza
You must try all these types of pizzas or what else will you do with this much knowledge, right?
Here are a few other articles you should read.