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Peanut Roll: The Ultimate Sweet and Savory Treat

by Ramsha Hussain
Published: Last Updated on 224 views
Peanut Rolls

Peanut roll are delicious bite-sized ticoi buns mixed with crushed peanuts and brown sugar! Follow this recipe to make these peanut roll for your family and rules. Before we dig deep into the delicious recipes, let’s take a look at where did these yummy treats emerge.

Origin of Peanut Roll

The peanut plant probably comes from Peru or Brazil in South America. There is no fossil record to support this, but people in South America say he made peanut-shaped pottery and decorated jars with peanuts 3,500 years ago. As early as 1500 BC the Incas of Peru used peanuts as offerings and buried them with mummies to support their spiritual lives. Tribes in central Brazil also grind peanuts with corn to make a drink.

There is evidence that ancient South American Incas were the first to grind peanuts to make peanut butter. In the U.S., Dr. John Harvey Kellogg (of cereal fame) invented a version of peanut butter in 1895. Many of America’s best-selling candies contain peanuts and peanut butter. They are most popular in combination with chocolate. Peanuts and peanut butter are also used in a variety of cookies and baked goods. Peanut oil can withstand higher cooking temperatures than many other oils, preserving the flavor of foods cooked in it. No, it is considered a premium cooking oil in the United States. Interestingly, peanuts can also be transformed into candies.

Easy Recipe for Peanut Roll

Things you need

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 large egg


Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Combine milk, eggs, and peanut butter in a separate mixing dish. Till a dough develops, gradually combine the wet components with the dry ones while stirring. On a surface dusted with flour, knead the dough for a few minutes. The dough should be rolled out into a broad rectangle that is 1/4 inch thick. Over the dough, apply the extra peanut butter evenly. Start rolling the dough up tightly at one of the long ends. Slices of the roll should be around 1 centimeter thick. Put the slices on a baking sheet covered with parchment paper. Bake for 15 to 20 minutes, or until golden brown, in a 350°F oven. Crushed almonds, coconut, chocolate chips, and cocoa powder are additional components.

Peanut Roll as a Dessert

Peanut roll are a delectable dessert choice as well. The delicately sweet dough is the ideal counterpoint to the rich, nutty flavor of peanut butter. It is also advised to slice the roll into bite-sized pieces and top each piece with melted chocolate for a sumptuous treat. For a sweet and savory treat, the dough can be covered with jelly or jam and baked for those with a sweet tooth. These versions provide you with countless options for coming up with a distinctive and delightful peanut toast dessert. Furthermore, making them at home is simple. Use pre-made dough or make your own, fill it with your preferred filling, shape it any way you like, bake it, and serve it hot.

Peanut Roll in Different Cultures

Vietnamese Peanut Sauce


  • 1 cup creamy peanut butter
  • 1 cup hoisin sauce
  • 1 cup water
  • Chili garlic sauce, sriracha, or some sort of chili paste for spice


Combine peanut butter, hoisin sauce, and 1/2 cup water in a small saucepan over low heat. Slowly stir the sauce and add water until desired smooth consistency (do not use all the water). Heat until well combined. Serve with chili garlic sauce or sriracha if desired. If you want to add more flavor to the sauce above, my mom usually sautes minced garlic and shallots in sesame oil, then adds peanut butter, hoisin her sauce, and water. I’ve also seen recipes that use chicken broth instead of water.

Making Peanut Roll at Home


  • 1 jar (7 ounces) marshmallow creme
  • 2 to 2-1/4 cups confectioners’ sugar, divided
  • 1 package (14 ounces) of caramels
  • 2 tablespoons water
  • 4 cups salted peanuts, chopped
  • 2 cups semisweet chocolate chips
  • 2 teaspoons shortening


Line 2 15x10x1 inches. Frying pan with wax paper. In a large bowl, combine the marshmallow cream and 1 cup of powdered sugar. Thoroughly knead in the remaining powdered sugar until the mixture is smooth and manageable.
Divide the mixture into 4 parts. Roll each portion into a 1/2-inch thick log. Cut 1-1/2 inches across. Piece; 1 Place in prepared pan. Freeze for about 15 minutes until firm. Meanwhile, heat the caramel and water over low heat until melted, stirring occasionally. Working one quarter at a time, dip into the melted caramel. Roll up the peanuts. Place in remaining prepared pan.

Repeat with remaining logs. Freeze the coated logs until they harden. In a double boiler or metal bowl, melt chocolate chips and shorten over gently simmering water. Stir until smooth. Dip the bottom of the bread into the melted chocolate. Drain excess water. Return to prepared pan. Refrigerate until firm. Store between layers of wax paper in an airtight container at room temperature.

What do you eat with Vietnamese Peanut Sauce?

Growing up, I only ever consumed spring rolls and Vietnamese peanut sauce, or “gi cun.” For me (and, as far as I’m aware, the majority of Vietnamese Americans), spring rolls are rolls of meat, seafood, vegetables, and vermicelli noodles wrapped in tender rice paper. In addition, I’ve heard fried rolls called spring rolls and they are referred to as Vietnamese summer rolls. Having said that, egg rolls are typically referred to as fried rolls, and spring rolls are always soft.

Traditional Vietnamese spring rolls are actually rather easy to make: Rice wrapper sheets, which are commonly found in Vietnamese or Asian markets, are dipped in warm or hot water, laid out to soften, and the middle is filled with seafood or other ingredients.

However, Vietnamese peanut sauce doesn’t have to be used only for Vietnamese cuisine, you can also pair it up with different cuisine. When I was in college, my favorite campus meal was actually a Thai chicken wrap, especially since it had peanut sauce in it. It’s unlikely they used a Vietnamese recipe for this sauce. However, the taste was very similar to the Vietnamese dipping sauce I am used to. Here are some tips I personally adore, on how to use peanut sauce:

Delicious peanut sauce
  • Chicken wraps with peanut sauce
  • Asian-inspired salads with peanut sauce dressing
  • Any grilled meats with peanut sauce dipping
  • Creamy stir-fried noodles with peanut sauce, chilies, and scallions
  • Fried or pan-seared tofu in peanut sauce

Nutritional Facts

NutritionWeight in grams%
Sodium48 mg3
The total calories per piece are 154

Health Benefits of Peanut Roll

  1. Protein:
    Peanut butter, the main ingredient in peanut roll, is an excellent source of vegetable protein. Protein is essential for building and repairing muscle and tissue in the body.
  2. healthy fats:
    Peanut butter contains monounsaturated and polyunsaturated fats that are considered “good” fats. These types of fats help lower the risk of heart disease by lowering bad cholesterol levels.
  3. Fiber:
    Peanut butter is a good source of fiber, which aids digestion and regular bowel movements.
    Four. Vitamins and Minerals:
    Peanut butter is also a great source of vitamins and minerals, such as vitamin E, magnesium, and potassium. These nutrients are important for maintaining healthy bones, teeth, and overall health.
  4. Energy Boost:
    Peanut bread with jelly or jelly filling is also a great source of energy. Carbohydrates found in flour, jelly, and jam are broken down into glucose in the body, which is the main source of energy for the body.


Are peanut rolls good for your stomach?

Peanuts are a great source of fiber that can help reduce inflammation throughout the body and support the digestive system. may reduce the risk of developing

Where do peanuts come from?

The peanut, while grown in tropical and subtropical regions throughout the world, is native to the Western Hemisphere. It probably originated in South America and spread throughout the New World as Spanish explorers discovered the peanut’s versatility. When the Spaniards returned to Europe, peanuts went with them.

Is peanut butter fat or protein?

Peanut butter is rich in heart-healthy fats and is a good source of protein, which can be helpful for vegetarians looking to include more protein in their diets. A 2-tablespoon serving of peanut butter contains up to 8 grams of protein and 2 to 3 grams of fiber.


Peanut roll are not only used as a special treat on special occasions but are also available as street food in various cultures. You can try all the amazing recipes that I have summarized for your ease. These peanut rolls can increase the fun if paired up with yummy milkshakes.

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