We are looking for a quick and easy way to enjoy fresh strawberries in the morning. Try making these delicious and healthy strawberry muffins!
With just a few simple ingredients and a little time, you can have a sweet and satisfying breakfast that’s perfect for any day of the week.
In addition to this, if you are craving some healthy muffins, you should try these “How to make healthy muffins for weight loss?“,”The best strawberry banana muffins for you“, and “The amazing blueberry bran muffins“.
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Strawberry Muffins Recipe
Enjoy your fresh and delicious strawberry muffins! These muffins are a great way to start your day, and they’re also perfect for a mid-morning snack or a sweet treat after dinner.
With their light and fluffy texture, sweet and juicy strawberries, and just the right amount of sweetness, these muffins are sure to be a hit with everyone in your family.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of white sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 cup of milk
- 1/3 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 1/2 cups of chopped strawberries
Directions to Make
- Preheat your oven to 400°F
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt
- In a separate bowl, beat the egg and add the milk, oil, and vanilla extract. Stir until fully combined
- Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
- Fold in the chopped strawberries
- Line a muffin tin with muffin cups and spoon the batter evenly into each cup, filling each about 2/3 full
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely
Variations
If you’re looking to switch things up and try a new twist on the classic strawberry muffin recipe, here are a few variations that you can try
Strawberry Cheesecake Muffins Recipe
For a delicious twist on the classic recipe, try adding a swirl of cream cheese to your muffin batter. Simply mix some cream cheese, sugar, and vanilla extract, then swirl it into the batter before baking.
The result is a delicious and indulgent muffin that tastes like a cross between a cheesecake and a strawberry muffin.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 cup chopped strawberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Directions to Make
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners
- In a large bowl, whisk together the flour, baking powder, and salt
- In a separate bowl, beat together the 3/4 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract until light and fluffy
- Add the melted butter and milk to the egg mixture and mix until combined
- Add the wet ingredients to the dry ingredients and mix until just combined
- Gently fold in the chopped strawberries
- In another bowl, beat the cream cheese, 1/4 cup of sugar, egg yolk, and 1 teaspoon of vanilla extract until smooth
- Spoon half of the muffin batter into the muffin cups, then drop a spoonful of the cream cheese mixture on top. Cover with the remaining muffin batter
- Use a knife to swirl the cream cheese mixture into the muffin batter
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely
Strawberry Chocolate Chip Muffins Recipe
Try adding some chocolate chips to your muffin batter for a sweet and chocolaty treat. The combination of juicy strawberries and melted chocolate is simply irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 cup chopped strawberries
- 1 cup semisweet chocolate chips
Directions to Make
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners
- In a large bowl, whisk together the flour, baking powder, and salt
- In a separate bowl, beat together the 3/4 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract until light and fluffy
- Add the melted butter and milk to the egg mixture and mix until combined
- Add the wet ingredients to the dry ingredients and mix until just combined
- Gently fold in the chopped strawberries and chocolate chips
- Spoon the batter into the muffin cups, filling each about 2/3 of the way full
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely
Strawberry Oat Muffins Recipe
For a healthier and more wholesome option, try adding some oats to your muffin batter. The oats add a nutty and wholesome flavor that pairs perfectly with the sweet and juicy strawberries.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 1/4 cup rolled oats, for topping
Instructions to Make
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners
- In a large bowl, whisk together the old-fashioned oats, flour, baking powder, and salt
- In a separate bowl, beat together the brown sugar, melted butter, 2 eggs, milk, and vanilla extract until light and fluffy
- Add the wet ingredients to the dry ingredients and mix until just combined
- Gently fold in the chopped strawberries
- Spoon the batter into the muffin cups, filling each about 2/3 of the way full
- Sprinkle the rolled oats over the tops of the muffins
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely
Tips
Strawberry season is upon us and what better way to enjoy the sweet and juicy flavor of these luscious fruits than by incorporating them into a classic baked good like muffins? With their soft and tender crumb and sweet and juicy filling, strawberry muffins are a must-try for any breakfast lover.
But why settle for a plain and boring muffin when you can add a little bit of extra flair and creativity to your recipe? Here are some tips and tricks to help you make the most out of your strawberry muffins.
Use Frozen Strawberries
If you can’t find fresh strawberries at your local grocery store or farmer’s market, don’t worry! Frozen strawberries work just as well in this recipe. Simply let them thaw out for a few minutes before using them, and you’ll get the same delicious results.
Add a Streusel Topping
For a little bit of crunch and extra sweetness, try adding a streusel topping to your muffins. Mix equal parts flour, sugar, and butter, then sprinkle the mixture over the top of each muffin before baking.
The streusel will create a delicious and crunchy crust that complements the soft and tender muffin perfectly.
Make Mini Muffins
For a fun and bite-sized treat, try making mini muffins instead of regular-sized muffins. Simply pour the batter into a mini muffin tin and bake for about 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These mini muffins make great snacks or party treats, and they’re perfect for taking on the go.
Add a Glaze
For a sweet and tangy finishing touch, try adding a lemon glaze to your muffins. Simply whisk together some powdered sugar, lemon juice, and a little bit of milk, then drizzle the mixture over the top of each muffin.
The lemon glaze adds a pop of flavor and a touch of sweetness that will make your muffins irresistible.
Get Creative With Mix-Ins
Don’t be afraid to get creative with your muffins! Try adding some mix-ins like chopped nuts, chocolate chips, or coconut flakes to create unique and delicious flavor combinations.
Health Benefits of Strawberry Muffins
Strawberry muffins are a delicious treat that can be enjoyed as a breakfast or snack. However, like all baked goods, they can have both health benefits and health risks.
Nutritious Ingredients
Strawberry muffins often contain nutritious ingredients like flour, eggs, milk, and, of course, strawberries. These ingredients provide essential vitamins, minerals, and protein that are important for overall health.
Strawberries
Strawberries are a good source of Vitamin C, which is important for boosting the immune system and fighting off infections. They also contain antioxidants, which protect the body from damaging free radicals.
Fiber
Many strawberry muffins are made with oats, which are a good source of fiber. Fiber helps to regulate digestion and can lower cholesterol levels, reducing the risk of heart disease.
Energy Boost
Strawberry muffins can be a good source of energy, especially for those who need a quick pick-me-up in the morning.
Health Risks of Strawberry Muffins
High in Sugar
Many strawberry muffins contain a lot of sugar, which can lead to weight gain, increased risk of diabetes, and tooth decay.
High in Calories
Strawberry muffins can also be high in calories, especially when they contain added ingredients like chocolate chips or frosting. Consuming too many high-calorie foods can lead to weight gain and other health problems.
Processed Ingredients
Some strawberry muffins contain processed ingredients like artificial sweeteners or preservatives, which can be harmful to your health.
Gluten
If you have celiac disease or are gluten intolerant, consuming strawberry muffins made with wheat flour can cause digestive problems.
FAQs – Strawberry Muffins Recipe
Yes, you can make vegan strawberry muffins by using non-dairy milk and a vegan egg replacement, such as flax or chia eggs. You can also use a vegan butter substitute instead of traditional butter.
The baking time for strawberry muffins can vary depending on the recipe and the size of the muffins. On average, muffins take 18-20 minutes to bake in a preheated oven at 375°F (190°C). To test if the muffins are done, insert a toothpick into the center of the muffin. If it comes out clean, the muffins are ready.
Conclusion – Strawberry Muffins Recipe
Last but not least, strawberry muffins are a tasty and adaptable baked good that delivers a rush of sweet, juicy taste with every bite. There is a ton of possibilities, whether you choose a traditional dish, a healthy modification, or a decadent variety.
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