Strawberry and Banana together make so many tasty recipes that you guys should try once.
Here I will tell you so many recipes of strawberry and banana recipes like Strawberry Banana Bread, Strawberry Banana Muffins, and much more.
If you want healthy banana recipes then you should try the “Healthy Banana Bread” recipe.
These sweets are brimming with natural sweetness and look stunning. After all, fresh strawberries are the most vivid of all fruits.
Additionally, with all that fruit in there, they’re quite healthy.
So go ahead and have seconds. You could even eat a few of these for the morning!
Page Contents
Strawberry Banana Recipes
Strawberry Banana Smoothie
This traditional strawberry banana smoothie dish takes less than 5 minutes to create with only 4 basic ingredients and always tastes sweet and refreshing!
I’m quite sure you have made hundreds of smoothies throughout the years. But there is one smoothie recipe that will always be a favorite of yours.
Ingredients
- Frozen strawberries
- Bananas (You may skip some of the ice in this recipe if you have frozen sliced bananas)
- Milk (You can use any sort of milk – cow’s milk, almond milk, oat milk, you name it)
- Ice (Whatever amount is required to obtain the desired smoothie consistency)
Directions to Make
- In a blender, combine all of the ingredients
- Blend until smooth. (If your smoothie is too thick, add a little more milk or water. Add extra strawberries or banana if it appears too thin)
- Then put the smoothie into one or two serving glasses and have fun!
Strawberry Banana Bread
Strawberry Banana Bread is made with fresh, luscious strawberries and bananas, which combine to create this bread tender and juicy in every piece. This is a simple and quick bread that your loved ones will enjoy!
Ingredients
- Butter (Allow to melt on the table for 10 seconds or in the microwave for 10 seconds)
- Sugar
- Beaten Eggs
- Bananas
- Flour
- Baking soda
- Salt ( just a pinch)
- Strawberries (Chopped and stirred with flour)
Directions to Make
- Preheat the oven to 375°F. Nonstick spray two 9-inch loaf pans. Place aside
- In a large bowl, mix cream butter and sugar together until fluffy
- In a small bowl, beat the eggs using a fork. Beat the eggs into the sugar mixture until incorporated. Mix in the mashed bananas until well mixed
- Sift together all of the remaining ingredients: flour, baking soda, and salt. Slowly add the sifted dry ingredients to the banana mixture, mixing until just mixed. REMEMBER NOT TO OVERMIX! Fold in the floured strawberries
- Fill the loaf pans with the batter and bake for 15 minutes at 375 degrees Fahrenheit. Bake for an additional 30 minutes, reducing the temperature to 350°F, or until a toothpick inserted into the center comes out clean. Before removing them from loaf pans, allow cooling completely
Strawberry Banana Muffins
These strawberry banana muffins are perfect for packing in lunches.
All kids enjoy muffins, and if you’re trying to avoid providing processed meals to your children, these muffins are ideal for packing in lunchboxes.
Ingredients
- Mashed Bananas (Use bananas that are mostly brown and quite soft. They’ll add sweetness and moisture to the muffins)
- Strawberries
- Milk (Any sort of milk will work, both dairy and nondairy substitutes)
- Vegetable Oil
- Flour, Sugar Baking Powder, and Salt
Directions to Make
- Preheat the oven to 375°F. Prepare a muffin tin by lining it with paper liners
- In a small mixing dish, add the butter, milk, and egg. Pour the flour, salt, baking powder, and sugar into a larger mixing basin and gently combine.
- Toss in the strawberries and banana slices, then whisk to mix with the flour mixture. Pour in the milk mixture and whisk everything together
- Fill the muffin cups halfway with the batter, then oven for 25 to 30 minutes
- Allow them to cool for 10 minutes before removing them from the pan and serving
Strawberry Banana Pan-Cake
Ingredients
- Two Cups Buttermilk Pancake & Waffle Mix
- 1.5 cups water
- Nonstick Cooking Spray
- Peanut Butter 2/3 cup
- Two bananas (ripe, sliced)
- Smucker’s Strawberry Preserves, 1/2 cup
- 2 cups fresh strawberries (sliced fresh, divided)
- whipping cream
- Original Hungry Jack Syrup
Directions to Make
- STIR pancake mix and water together in a large mixing basin until smooth. Allow standing for 3 minutes. Coat a big skillet or griddle with nonstick cooking spray. Heat over medium-high (375°) heat
- Make 7 big pancakes in batches by putting a scant 1/2 cup batter onto a heated griddle in a 7-inch circle. Cook for 1 to 1 1/2 minutes, or until bubbles emerge and the edges are dry. Cook for a further 1 minute, or until golden brown
- Preheat the oven to 375°F. Spread 1/3 cup peanut butter over 1 pancake on an oven-safe serving platter. Add another pancake on top.
- Cover the entire top with banana slices. Spread 1/4 cup strawberry jam on top of the third pancake. 1 cup of diced strawberries should completely cover the surface. Repeat for each layer. Finish with the remaining pancake. Wrap with foil
- Bake for 5–10 minutes, or until well cooked. Slice into wedges. If desired, garnish with whipped topping. Serve with maple syrup
Strawberry Banana Cookies
These airy biscuits are very scrumptious! They’re like a cross between a muffin and a cookie, with berries and bananas tossed in for good measure
They’re soft and chewy, with a subtle crunch that complements the gooey fruitiness. And the banana taste contrasts beautifully with the vibrant bursts of strawberry.
Ingredients
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Strawberries
- Lemon Juice
- Orange Zest Or lemon zest
- Milk
- Bananas
- Vanilla Extract
Directions to Make
- Heat the oven to 375°F. Using parchment paper, line a baking sheet
- Clean and cut the strawberries, then set them in a dish with the lemon juice
- Combine the flour, baking powder, sugar, and salt in a large mixing basin. Cut in the butter with a fork or knife until the mixture resembles peas
- Mash the bananas with a fork in a separate bowl. Mix in the milk, lemon or orange zest, and vanilla essence
- Mix the ingredients in a bowl and the strawberries into the dry mixture using a spatula. Avoid over-mixing
- Scoop out cookie dough with a cookie scoop and place on the prepared baking sheet, allowing a couple of inches between cookies
- Place the baking sheet in the oven for 25 minutes. Cool, and have fun!
FAQs
When compared to other fruits, bananas are on the sweeter side. One big banana has around 120 calories and 17 grams of sugar, which is more than twice the amount found in one cup of strawberry slices, which contains approximately 53 calories and 8 grams of sugars
While one banana has 110 calories, which may appear to be a lot for a fruit (a plate of strawberries contains just 50), their rich vitamin, phytochemical, and fiber content makes bananas an excellent supplement to a healthy weight-loss regimen.
Conclusion
These are the strawberry banana recipes that you should try once. Trust me you won’t regret trying these recipes