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The Almond Joy Cake: The Perfect Dessert for Celebrations

by Amna Munir
Published: Last Updated on 86 views
The Ultimate Guide to Make an Almond Joy

Good day! Do you know what Almond Joy Cake is? It’s a delightful dish that will quench your craving for sweets! Although, a chocolate cake mixes, coconut, almonds, and sweetened condensed milk are used to make this cake. Chocolate frosting and additional almonds are used to decorate it.

The outcome is a rich, flavorful cake that is sure to wow your palate. Also, I can assure you that if you enjoy Almond Joy candy bars, you will adore this cake.

Almond Joy Cake Recipe

Prep TimeCook TimeTotal TimeServings
15 minutes35 minutes50 minutes12


  • Sliced almonds in 1/2 cup
  • 1 1/2 cups sweetened coconut shreds
  • 1 container (16 ounces) of a chocolate glaze
  • 1 packet (15.25 ounces) mix for chocolate cake
  • 1 can (14 ounces) of milk condensed with sugar

Instructions | Almond Joy Cake

  • Preheat your oven to 350°F (175°C). A 9×13-inch baking pan should grease
  • Cake mix sweetened condensed milk, coconut, as well as sliced almonds should all combine in a mixing bowl. Combine thoroughly after mixing
  • Spread out the mixture evenly after pouring it into the oiled baking dish
  • When a toothpick put in the center of the cake comes out clean, bake for 30-35 minutes
  • For about 10 minutes, let the cake cool in the baking dish
  • Also, the cake’s top should be covered with the chocolate icing
  • Furthermore, on top of the icing, scatter the remaining slices of almond
  • Serve and Enjoy


The cake can be kept at room temperature, covered, for up to 3–4 days. However, it is advisable to firmly wrap it and freeze it for up to 2-3 months if you need to keep it for a longer period.

Moreover, I have written one more article on The Best Almond Joy Cookie Recipe For You


The best way to enjoy almond joy cake is at room temperature. You can serve it plain or, as an added pleasure, top it with some whipped cream as well as vanilla ice cream. Moreover, it tastes nice with a cup of tea or coffee on the side as well.

Nutritional Facts

NutrientAmount Per Serving
Total Fat24g
Saturated Fat11g
Trans Fat0g
Total Carbohydrate76g
Dietary Fiber2g
Total Sugars60g

Pros of Almond Joy Cake

  • Although, a dessert that is delicious and filling and is ideal for sating your sweet tooth
  • Also, simple to prepare with only a few basic ingredients
  • However, it can prepare quickly, making it a fantastic choice for sweets that need to be produced quickly
  • Although, it can refrigerate for extended storage or keep at room temperature for a few days
  • Excellent for sharing with friends as well as family

Cons of Almond Joy Cake

  • Contains a lot of calories and sugar, thus it should only consume occasionally as part of a healthy diet
  • Due to the presence of almonds, it might not be suitable for people with nut allergies
  • For some people, especially those who prefer less sugary desserts, it could be overly sweet.
  • Requires the use of cake mix as well as icing that has already been prepared, which might not be suitable for people who like to do everything from scratch


Almond Joy Cake, to sum up, is a tasty, simple-to-prepare dessert that’s ideal for sating your sweet taste. Also, its flavor is incredibly rich and indulgent thanks to the inclusion of chocolate cake, coconut, almonds, sweetened condensed milk, and chocolate frosting.

Although its high sugar content makes it perhaps not the healthiest choice, it’s a fantastic treat to enjoy occasionally. Also, it is adaptable and may be tailored to your tastes by adding other ingredients.

All in all, anyone who enjoys chocolate, coconut, and almonds must try Almond Joy Cake!


Can I make this cake without gluten?

Yes, you can make the cake gluten-free using a gluten-free chocolate cake mix. Check all of the other ingredients’ labels to make sure they are also gluten-free, though.

This cake can make without condensed milk, right?

It is advised to use condensed milk because it is an important factor that contributes to the cake’s rich, creamy texture. However, if necessary, you could try replacing it with heavy cream or evaporated milk.

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