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The Ultimate Guide to Making Chocolate Almond Cake

by Amna Munir
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The Ultimate Guide to Making Chocolate Almond Cake

Hello there! Do you enjoy eating chocolate desserts? Chocolate almond cake is a treat for you! Although, a chocolate lover’s dream, this delectable dessert features a thick, moist chocolate cake with a crunchy almond topping that lends a just amount of nuttiness.

This chocolate almond cake recipe is simple to follow and is sure to please, regardless of whether you’re an experienced baker or just getting started. So, let’s get started by covering everything you need to know about this mouthwatering treat!

What is Cake With Chocolate and Almonds?

Rich, moist chocolate cake with a crunchy almond topping is known as chocolate almond cake. Usually, cocoa powder and almond flour are used to make the cake, giving it a dense, fudgy texture. The almond topping gives each bite a delightful nutty crunch and is created with sliced or chopped almonds, sugar, and butter.

Chocolate Almond Cake Recipe

Prep TimeCook TimeTotal TimeServings
20 Minutes40 Minutes1 Hour8


  • 1/4 cup of milk
  • A ½ cup of milk
  • Salt, 1/2 teaspoon
  • Almond flour, 1 cup
  • All-purpose flour, 1/2 cup
  • Vanilla extract, 1 teaspoon
  • Vanilla extract, 1 teaspoon
  • Baking soda, 1/2 teaspoon
  • 1 cup of sugar, granulated
  • 2 cups of granulated sugar
  • Baking powder, 1 teaspoon
  • 1/2 cup softened unsalted butter
  • 1/2 cup softened unsalted butter
  • Eggs, two big, at room temperature
  • Almond slices for a garnish (optional)
  • Unsweetened cocoa powder in a ½ cup
  • Unsweetened cocoa powder in a 1/2 cup

Instructions | Chocolate Almond Cake

  • Turn on the oven to 350 °F (175 °C). A 9-inch cake pan should be butter- and flour-greased
  • Mix the almond flour, all-purpose flour, baking soda, salt, baking powder, and cocoa powder in a medium basin
  • Cream the softened butter and sugar until frothy in a sizable mixing basin. One at a time beat well after each addition of the eggs. Add the vanilla extract and stir
  • Alternately add the milk while gradually incorporating the dry components into the wet ingredients. Combine thoroughly after mixing
  • Bake the cake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Spoon the batter into the prepared cake pan
  • After the cake has cooled in the pan for ten minutes, take it out and place it on a wire rack to finish cooling
  • Cream the softened butter and chocolate powder until smooth to make the frosting. Mix thoroughly after adding the powdered sugar, milk, as well as vanilla essence
  • Spread the icing over the cake’s top once it has cooled. If preferred, top the icing with almond slices

Suggestion for Serving:

This chocolate almond cake is perfect for special events or as a dessert at dinner parties. However, it pairs beautifully with a cup of coffee or tea. Moreover, you can serve it with whipped cream or vanilla ice cream on top.

I have written one more article on it.

Suggestion for Storage:

For up to 3 days at room temperature or up to 5 days in the fridge, keep the cake in an airtight container. The cake (without frosting) can also be frozen for up to 2 months; just make sure to carefully wrap it in aluminum foil and plastic wrap before freezing. Before icing and serving, let the cake defrost at room temperature.

What Differs Chocolate Almond Cake From Others?

Since it mixes the rich, luscious flavor of chocolate with the nuttiness of almonds, the chocolate almond cake is distinctive. The cake is made using almond flour, which gives it a thicker texture and a mild almond taste that goes nicely with the chocolate. Also, the crisp texture of the almond topping adds to how delicious every bite is.


  • The creamy and delicious chocolate flavor
  • For individuals with dietary limitations, the almond flour makes the cake flavor nutty and distinctive
  • It can also be a terrific gluten-free choice
  • Simple to prepare and only needs basic ingredients
  • It is adaptable to different frostings and toppers


  • Comparing almond flour to ordinary flour can result in higher costs
  • Those who have nut allergies might not want to consume this
  • Sugar and calorie content can be considerable, thus it should be consumed in moderation
  • Requires baking and cooling time before serving


All in all, the chocolate almond cake is a delicious dessert choice that combines a rich chocolate flavor with the unique flavor of almond flour. It can be an excellent gluten-free option for you if you with dietary restrictions, even if it might not be acceptable for people with nut allergies and may be rich in calories and sugar.

All things considered, this cake is simple to make, adaptable, and a terrific option for special events or as a dessert for dinner parties.


Does chocolate almond cake include gluten?

Because almond flour is used in place of wheat flour while making it, the answer is usually “yes.” Nonetheless, it’s always crucial to confirm that the materials you’re using are gluten-free.

Can almond flour replace in a chocolate almond cake?

Although it calls for almond flour, you may also use coconut flour or oat flour to create a very similar dessert. However, the flavor and texture could differ slightly.

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