Are you searching for a recipe for a tasty and nutritious meal? Why not try an almond-crusted salmon? In addition to being simple to make, this dish is a wonderful source of protein, omega-3 fatty acids, and other healthy nutrients.
The fish will get a crunchy and flavorful coating from the addition of an almond crust, elevating the meal to new heights. The almonds’ nutty and faintly sweet flavor complements the salty salmon to a tee. It’s also incredibly simple to prepare!
So, are you willing to attempt this tasty and wholesome dish? Let’s start a meal!
Almond Crusted Salmon Recipe
|Prep Time||Cook Time||Total Time||Servings|
|10 Minutes||15 Minutes||25 Minutes||4|
Ingredients | Almond Crusted Salmon
- 1 tbsp honey
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1/2 cup sliced almonds
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions | Almond Crusted Salmon
- Set the oven’s temperature to 400°F (200°C)
- Panko breadcrumbs and almond slices should be combined in a dish. Mix thoroughly
- Add salt and pepper to the salmon pieces. Each fillet should have a thin coating of Dijon mustard on it
- Salmon fillets should be placed skin-side down in a baking tray
- Each salmon fillet should have the almond-panko mixture spooned over the top and lightly pressed to adhere
- Whisk the olive oil, honey, and lemon juice in a different dish. Sprinkle the salmon pieces with the mixture
- Salmon should be baked for 12 to 15 minutes, or until the crust is golden and the salmon is thoroughly done
Ideas for Serving
And the best part? After the salmon has finished cooking, take it out of the oven and allow it to rest. After that, move it to a serving dish and top it with lemon wedges or fresh herbs. Additionally, you can offer it with your preferred side dishes, like quinoa or roasted vegetables.
Reheating and Storing
If you have any leftovers, you can keep your almond-crusted salmon in the fridge for up to three days in an airtight receptacle. The salmon fillets need only be put on a baking tray and heated in a 350-degree F preheated oven for 5-7 minutes, or until heated through.
Moreover, looking for a week’s worth of nutritious salmon recipes? We offer several ideas, including extra salmon recipes and high-protein, calorie-efficient, and stomach-friendly options.
Moreover, here are some tips to help you make the best possible almond-crusted salmon:
- However, to ensure that the almond mixture sticks to the salmon, apply it thoroughly
- Also, to determine the salmon’s interior temperature, use a meat thermometer
- For the best taste and texture, serve the salmon right away from the oven
Furthermore, here are a few variations to attempt if you want to change things up:
- Swap out almonds for pistachios or walnuts
- For a hint of sweetness, stir in a tablespoon of honey with the almond combination
- For a touch of the tropics, serve the salmon with a serving of mango salsa
Protein, omega-3 fatty acids, and vitamin D are all found in abundance in salmon. In addition, almonds are a fantastic provider of fiber, protein, and good fats. This meal is an excellent source of nutrition as well as flavor for your body.
Pros and Cons of Almond Crusted Salmon
- Gives the salmon a nice crunch and taste
- Provides a dose of protein and healthy fats from almonds
- Easy to make and prepare
- Also, for those with dietary limitations, there is a gluten-free option
- Some individuals may have allergies to almonds
- Calorie counts may rise as a result of the almonds’ additional fat
- Those who dislike nuts or nutty flavors in cuisine might not find this appealing
Long story short, salmon with an almond crust is a straightforward but elegant dish that works for any occasion. This dish will delight your taste buds and amaze your guests with its crunchy almond crust and tender salmon. The healthy nutrients it contains will also fuel your body and keep you feeling fantastic.
Various sides, such as roasted veggies, steamed rice, quinoa, couscous, or a green salad, pair well with fish with an almond crust. You could also offer it with a dip or sauce, like a tangy citrus sauce or a creamy dill sauce.
According to your preferences, you can use different nuts, such as almonds, walnuts, or pistachios. The flavor and texture may differ slightly, but the cooking technique will remain the same.