Warm up Quaker oatmeal dinosaur Eggs and fun dinosaur-shaped pieces appear right before your eyes! Oatmeal dinosaur is a morning adventure filled with 34 grams of whole grains per serving and the sweet flavor of brown sugar. Pro tip: Use a fork to stir your oatmeal, it works great for finding dinosaurs.
What Is the Dinosaur Made of in the Oatmeal?
Those little white ovals are chewy morsels of sugar encasing tiny dinosaurs made of sugar. You’re literally about to eat oatmeal with extra sugar.
9 Health Benefits of Eating Oats and Oatmeal
Oatmeal dinosaur are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Studies show that oatmeal dinosaur and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease also.
We have also talked about Do You Know What Are Kind Oatmeal Benefits? for your help, you can also have a look at it.
Here are 9 evidence-based health benefits of eating oats and oatmeal.
What Are Oats and Oatmeal?
Oatmeal dinosaur are a whole grain food, known scientifically as Avena sativa.
Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed, or steel-cut oats.
Instant (quick) oats are the most highly processed variety. While they take the shortest time to cook, the texture may be mushy.
Oatmeal dinosaur are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.
They’re also often included in muffins, granola bars, cookies, and other baked goods.
Oats are a whole grain that is commonly eaten for breakfast as oatmeal (porridge).
1. Oats Are Incredibly Nutritious
The nutrient composition of oats is well-balanced. They are a good source of carbs and fiber, including the powerful fiber beta glucan.
They are also a good source of high-quality protein, with a good balance of essential amino acids.
Oatmeal dinosaur are loaded with important vitamins, minerals, and antioxidant plant compounds also. Half a cup (78 grams) of dry oats contains:
- Manganese: 63.91% of the daily value (DV)
- Phosphorus: 13.3% of the DV
- Magnesium: 13.3% of the DV
- Copper: 17.6% of the DV
- Iron: 9.4% of the DV
- Zinc: 13.4% of the DV
- Folate: 3.24% of the DV
- Vitamin B1 (thiamin): 15.5% of the DV
- Vitamin B5 (pantothenic acid): 9.07% of the DV
- smaller amounts of calcium, potassium, vitamin B6 (pyridoxine), and vitamin B3 (niacin)
We also deeply talked about Overnight Oats Nutrition Facts you can also check this.
Oats have 51 grams of carbs, 13 grams of protein, 5 grams of fat, and also 8 grams of fiber in 1 cup. This same serving has only 303 calories.
This means that oats are among the most nutrient-dense foods you can eat.
Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains. They are very high in many vitamins and minerals.
2. Whole Oats Are Rich in Antioxidants, Including Avenanthramides
Whole oats are high in antioxidants and also beneficial plant compounds called polyphenols. Most notable is a unique group of antioxidants called avenanthramides, which are almost solely found in oats.
Both old and newer research has found that avenanthramides may help lower blood pressure levels by increasing nitric oxide production. This gas molecule helps dilate (widen) blood vessels and improves blood flow.
In addition, avenanthramides have anti-inflammatory and anti itching effects.
Oats contain many powerful antioxidants, it also includes avenanthramides. These compounds may help reduce blood pressure and provide other benefits.
3. Oatmeal Dinosaur Contain a Powerful Soluble Fiber Called Beta Glucan
Oatmeal dinosaurs contain large amounts of beta-glucan, a type of soluble fiber. Beta-glucan partially dissolves in water and forms a thick, gel-like solution in your gut.
The health benefits of beta glucan fiber include:
- Reduced LDL and total cholesterol levels.
- Reduced blood sugar and insulin response.
- Increased feeling of fullness.
- Increased growth of good bacteria in the digestive tract.
Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria, and increases feelings of fullness.
4. Oatmeal Dinosaur Can Lower Cholesterol Levels And Protect LDL Cholesterol From Damage
Heart disease is the leading cause of death globally. One significant risk factor is high blood cholesterol.
Many studies have shown that the beta glucan fiber in oats is effective at reducing both total and LDL (bad) cholesterol levels.
Beta-glucan may increase the release of cholesterol rich bile, which reduces the circulating levels of cholesterol in your blood.
Oats may also protect LDL (bad) cholesterol from oxidation.
Oxidation of LDL (bad) cholesterol occurs when it reacts with free radicals. This is another crucial step in the progression of heart disease. It produces inflammation in arteries, damages tissues, and can raise the risk of heart attacks and strokes also.
Oats may lower the risk of heart disease by reducing both total and LDL (bad) cholesterol, as well as by protecting LDL from oxidation.
5. Oatmeal Dinosaur Can Improve Blood Sugar Control
Type 2 diabetes is a common health condition, characterized by significantly elevated blood sugars. Additionally, It usually results from decreased sensitivity to the hormone insulin.
Oats may help lower blood sugar levels, especially in people with overweight or who have type 2 diabetes. The beta-glucan in both oats and barley may also improve insulin sensitivity.
However, a trial in 2016 saw no improvement in insulin sensitivity, so further research is needed.
These effects are mainly attributed to the ability to form a thick gel that delays the emptying of the stomach and absorption of glucose into the blood.
Due to the soluble fiber beta-glucan, oats may improve insulin sensitivity and help lower blood sugar levels.
6. Oatmeal Is Very Filling And May Help You Lose Weight
Not only is oatmeal a delicious breakfast food, but it’s also very filling.
Eating filling foods may help you eat fewer calories and lose weight.
By delaying the time it takes your stomach to empty of food, the oatmeal may increase your feeling of fullness.
Beta-glucan may also promote the release of peptide YY (PYY), a hormone produced in the gut in response to eating. This satiety hormone has been shown to lead to reduced calorie intake and may decrease your risk of obesity.
Oatmeal may help you lose weight by making you feel more full. It does this by slowing down the emptying of the stomach and increasing the production of the satiety hormone PYY.
7. Finely Ground Oats May Help With Skincare
It’s no coincidence that oats can be found in numerous skin care products. Makers of these products often label finely ground oats as oatmeal.”
The FDA approved colloidal oatmeal as a skin protective substance back in 2003. But in fact, oats have a long history of use in the treatment of itch and irritation in various skin conditions.
For example, oat based skin products may improve uncomfortable symptoms of eczema.
Note that skin care benefits pertain only to oats applied to the skin, not those that are eaten.
Colloidal oatmeal (finely ground oats) has long been used to help treat dry and itchy skin. It may help relieve symptoms of various skin conditions, including eczema.
8. Oatmeal Dinosaur May Decrease The Risk of Childhood Asthma
Asthma is the most common chronic condition in kids.
It’s an inflammatory disorder of the airways — the tubes that carry air to and from a person’s lungs.
Although not all children have the same symptoms, many experience recurrent coughing, wheezing, and shortness of breath.
One study reports that feeding oats to infants before they are 6 months old is associated with a risk of childhood asthma.
Some research suggests that oats may help prevent asthma in children when fed to young infants.
9. Oatmeal Dinosaur May Help Relieve Constipation
People of all ages and populations experience constipation. This refers to infrequent, irregular bowel movements that are difficult to pass.
Constipation affects nearly 16 out of 100 adults and about 33 out of 100 adults who are ages 60 and over.
One trial found that well being improved for 30 older adults who consumed a soup or dessert containing oat bran daily for 12 weeks.
What’s more, 59% of those people were able to stop using laxatives after the 3-month study, while overall laxative use increased by 8% in the control group.
Oat bran was also shown to decrease gastrointestinal symptoms and aid digestion in people living with ulcerative colitis.
However, while the soluble fiber in oats is generally effective against constipation, it has been found to be less effective against opioid induced constipation, since it doesn’t affect the movement of the colon that the drugs may suppress.
Studies indicate that oat bran can help reduce constipation in older adults, significantly reducing the need to use laxatives.
In an effort to make oatmeal more interesting for kids, Quaker created Dinosaur Eggs instant oatmeal in the late ’90s.
Like traditional oatmeal, instant is a whole-grain, high-fiber, nutritious food, according to The American Heart Association. With flavored products, though, watch the sodium and sugar levels—aim for less than 250 mg sodium and 12 g sugar per serving.
Groats are considered the healthiest oatmeal because they go through very little processing. Because the grains are still whole, nutrients stay intact. Oat groats take longer to prepare than other types.
Nature’s Path Organic Hot Oatmeal.
Oats are a whole grain that is eaten for breakfast as oatmeal. Oats may lower the risk of heart disease by reducing both total and LDL (bad) cholesterol, as well as by protecting LDL from oxidation. Oatmeal may help you lose weight by making you feel more full. It does this by slowing down the emptying of the stomach and increasing the production of the satiety hormone PYY. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains.
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