Guys! I finally found it. Edamame spaghetti is a high-protein, gluten-free pasta alternative made from organic edamame beans.
Packed with essential nutrients and a satisfying texture, edamame spaghetti is a healthy and delicious choice for anyone looking to add more plant-based protein to their diet.
Whether you’re vegan, vegetarian, or just looking for a new way to enjoy pasta, edamame spaghetti is a must-try dish that is sure to impress. Let’s get started.
What You Will Need?
1 package (200g) of edamame spaghetti
6 tbsp butter
1 cup (70-80g) parmesan cheese – grated
Fill a large pot with water and add a few dashes of salt.
Bring to a boil over high heat.
Place the edamame pasta into the pot. Cover and turn down the heat to medium. Boil for 3-5 minutes.
Drain the water from the pot and place it back onto the burner.
Turn the heat down to low.
Spoon the butter into the noodles & crack in the eggs.
Stir until the sauce has thickened and coats all the spaghetti. Don’t let it sit otherwise you could scramble the eggs.
Take off the heat and mix in the parmesan cheese, salt, and pepper.
Serve! Enjoy it.
What Does Edamame Spaghetti Taste Like?
Not surprisingly, the edamame-based pasta possesses a nutty flavor, like good quality whole wheat noodles, but has more texture which allows sauces to cling to it like a dream. I find that they’re especially delicious tossed with pesto.
The Benefit of Eating Edamame Spaghetti
Edamame Spaghetti Can be an Excellent Source of Vitamin K
One of the bonus points of choosing edamame pasta over other pasta is its rich Vitamin K composition. Edamame itself is widely known as rich in Vitamin K soybeans.
So, by combining edamame and pasta you get a delicious and healthy health benefits rice noodles dish. Also, according to studies, vitamin K is essential for health, especially for cardiovascular and bone health. I have also written an article on Is Edamame Keto? Best Guide to Snacking Nutritious Legume.
Edamame Spaghetti is an Amazing source of Protein
Another exceptional benefit of edamame pasta for health. In terms of protein richness, edamame pasta is better than most pasta dishes. According to analysts’ reports, this pasta contains more than 5 g of proteins per 100 g. If we look at recommended daily intake, that means this pasta contributes a lot to the protein supply.
It Contains a Good Amount of Folate
Basic regular pasta alone contains a fair amount of folic acid. Combined with high-folate soybeans, such as edamame, you can fulfill recommended daily intake of folate by only eating pasta.
Based on some research, folate is important for pregnant women. Maintaining folate percentage in the body may lead to decreased risk of certain diseases. You can get more from this video.
Edamame Spaghetti Has a Low Glycemic Index and Lowers The Risk of Diabetes
One of the benefits of edamame pasta. For diabetic person, it can’t be helped that their diet option is very limited. But, it doesn’t mean they can’t enjoy the luxury of Italian cuisine.
One of the low-sugar pasta is edamame pasta. According to nutrition data, it contains less than 3 g of sugar. That is acceptable for staple food and can be consumed safely by diabetic people. You can also read more about Green and Delicious: Try Our Easy Edamame Hummus Recipe.
Another study says, it has a low glycemic index, which there may be a connection with its low-risk effect on diabetes patients.
Edamame Spaghetti Can be Gluten-Free
Some producers of edamame pasta made their products gluten-free. This is a benefit for people with celiac disease or wheat allergy.
If this is the first time you ever heard of gluten, it’s the same protein that can be found in the health benefits of bee bread. Edamame pasta mostly doesn’t have wheat or gluten protein in its ingredients. Another Easy Spicy Garlic Edamame Recipe You’ll Want to Make.
It is Very Good For Bones Health
Similar to soy milk, and other soybean-based products, edamame is said to have benefits for bone health. If you look back at the nutrition facts of edamame pasta, you’ll see that it contains a high amount of minerals, especially manganese, and calcium. Minerals are essential to maintain bone density and to prevent osteoporosis, back problem, and other bone-related illnesses.
You Can Buy Best Selling Products
What are you waiting for? Simply enjoy a tasty meal, edamame spaghetti is an excellent choice. And the best part? So why not add this delicious and healthy pasta alternative to your next meal plan and experience the goodness for yourself? Also, let me know in the comment section.
As well as being a fair wellspring of soy protein, edamame is plentiful in solid fiber, cell reinforcements, and vitamin K.
Edamame spaghetti is made completely out of edamame bean flour, making it a vegetarian and without gluten item.
The two soybeans and edamame have been connected to numerous medical advantages and are plentiful in protein and numerous nutrients and minerals.
More Choices For You
- Make Mexican Beet and Orange Salad For You
- Make Quick Beet Pasta Recipe
- How to do Stuffing With Butternut Squash?
- Enjoy to Make This Amazing Caramelized Shallot Pasta