Hey! since you are here I think you want to know about cornmeal waffles, didn’t you? Look how much I know you so without any further a do, lego.
Our new house waffles have a tropical secret. Cornmeal adds crunchiness and a toasty flavor to this breakfast favorite. With a crisp rim, fluffy middle, and slightly coarse cornmeal texture, these waffles are everything we dream of.
Thanks to the mixer, this waffle dough not only rises instantly, but it’s also light and airy.
At your next brunch, serve it with unconventional toppings beyond just maple syrup and fresh seasonal fruit. Enjoy variations that transform the waffle’s savory flavor into a hearty breakfast. Try our cornmeal waffles topped with shredded cheddar cheese, fried eggs, crumbled breakfast sausages, and chopped chives.
Baking these waffles one at a time, store the finished waffles in the preheated oven to keep them crispy and warm. Don’t be tense if you don’t have a waffle iron. no problem. Use the batter to make pancakes in a skillet or griddle.
My family loves waffles, and over the years, I’ve collected a few tips for making and serving waffles with ease. In our household, waffles are like bread or biscuits. My kids top it with everything from savory to sweet. Cornbread waffles are most enjoyed with a fried egg and bratwurst sauce. Spread honey butter on waffles for a sweet treat.
For spicy lovers, try the Smokin’ Hot with thick-cut bacon, spicy honey, and black pepper. Or for a fresh take, try the Garden Variety with ricotta cheese, halved cherry tomatoes, fresh corn, and basil leaves.
After talking to a few friends, it seems that not everyone has ever eaten cornmeal waffles. So take this as a clue to try. These waffles aren’t as sweet as a typical waffle, so I love using this recipe to make something like chicken and waffles. I have made these cornmeal waffles more than a few times and they are winners no matter how you serve them.
If you’re freezing extra cornbread waffles, slow down the cooking time by 30 seconds to 1 minute, or set your waffle maker to a “lighter” setting if you have the option. This gives it a chance to reheat in the toaster so it doesn’t get too crispy.
You are in the kitchen pouring dough and spinning waffles. But when it comes time to serve them, you realize all that hard work is just a mound of mushy, limp carbs. There are several options for serving waffles. First, you can serve it as soon as possible, but then you’ll miss table time with everyone.
(This is great if you just eat your waffles every time they’re made. Or, for a more practical option, set the oven temperature to a lower temperature and place the waffles directly on the rack as you pull them out of the press. And if they’re a little limp at first, this trick can also help give them a crisp edge. Suitable for sweet and savory toppings, these beauties can be layered with anything you like.
Cornmeal Waffles Recipe
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Cooking spray
- Preheat your waffle iron according to the manufacturer’s instructions
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined
- In a separate bowl, whisk together the milk, eggs, and melted butter until thoroughly combined
- Pour the wet ingredients into the dry ingredients and stir until just combined. Try not to overmix
- Spray the already heated waffle iron with cooking spray. Scoop the batter into the waffle iron according to the manufacturer’s instructions, using about 1/2 cup of batter for each waffle
- Cook the waffles until golden brown and crispy, about 3-5 minutes, depending on your waffle iron
- Remove the waffles from the waffle iron and serve immediately, or keep them warm in a 200°F oven until ready to serve
Enjoy your delicious cornmeal waffles with your favorite toppings, such as butter, maple syrup, honey, whipped cream, fresh fruit, or anything else you like!
Cornmeal waffles can be a healthy breakfast option if made with wholesome ingredients and topped with nutritious toppings such as fresh fruit and nuts. They are high in fiber and protein and can provide a satisfying and energizing start to the day. However, they can also be high in calories and sugar if topped with indulgent toppings such as whipped cream and syrup, so moderation is key.
Yes, cornmeal waffles can be frozen for later use. Allow to cool completely, wrap tightly in plastic wrap or aluminum foil, and store in a freezer-safe bag or container. To reheat, just put it in the toaster oven or toaster oven and let it heat up.
Cornmeal itself is gluten-free, but many waffle recipes contain wheat flour, which is not. However, there are gluten-free cornmeal waffle recipes available that use alternative flour such as rice flour or almond flour.
In summary, cornmeal waffles are a delicious, easy-to-make breakfast treat that everyone can enjoy. These waffles have a unique texture and flavor due to the added cornmeal in the dough. Crispy on the outside and fluffy on the inside, it’s perfect for your favorite toppings.
The cornmeal waffle recipe is easy and flexible. Various spices, herbs, and even cheeses can be added to the dough to create different flavors. Plus, it’s a great way to use up leftover cornmeal in your pantry.
Cornmeal waffles are not only delicious, but they are also relatively healthy. Packed with dietary fiber, protein, and nutrients, this breakfast is perfect for those looking to start the day off right.
All in all, cornmeal waffles are a must for any breakfast lover. With their unique flavor and texture, they are sure to become a new favorite in your household. So pack your bags this weekend and get your day off to a good start.