You can prepare fried green tomatoes without cornmeal by reading the article I am giving you the information today in this article. Fried green tomatoes are just a Southern classic that has been loved from generation to generation.
Although these delightful sweets typically include a coating of cornmeal as well could prefer to prevent using it due to dietary needs. Without cornmeal, you can still enjoy tangy, crunchy fried green tomatoes.
Fried Green Tomatoes Without Cornmeal Recipe
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 3 to 4 green tomatoes
- Vegetable oil for frying
- 1/2 cup of breadcrumbs
- 1/4 teaspoon of paprika
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
First, get all the tomatoes ready.
Slice the green tomatoes into 1/4-inch-thick rounds to begin. Throw away the edges as well as any areas that are too ripe. Salt the slices as well as arrange them on a platter covered with paper towels. To remove extra moisture, give them 10 minutes to sit.
Prepare the Coating
Mix the flour, crumbs, salts, black pepper, garlic salt, as well as paprika thoroughly in a small bowl. The milk, as well as the egg, should be whisked together in a different bowl.
Coat the Tomatoes
Each tomato slice should be dipped in milk as well as egg mixture before being covered in flour as well as a breadcrumb mixture. To assure that the coating stays, press it gently onto the tomato slice.
Fry the Tomatoes
Heat sufficient vegetable oil to completely coat the bottom of a sizable skillet as well as a frying pan over medium heat. When the oil is hot, add the tomato slices in a single layer to the pan. Fried till golden brown and crispy, about 2 to 3 minutes on each side. Flip the slices gently using your fingers.
Enjoy and Serve
Whenever the fried green tomatoes are done to your liking, take them out of the pan and set them on a plate covered with paper towels so that any extra oil may drip out. Serve hot as a side dish to your preferred Southern-style dinner as well as with your preferred dipping sauce.
How to Make Perfect Fried Green Tomatoes Without Cornmeal
Make sure the tomatoes are firm, green, and therefore not too cooked as well as soft. Each tomato slice can be doubly coated, first in the milk as well as egg mixture and then in the breadcrumb mixture, to help the coating adhere better.
After putting the tomatoes in the pan, use a thermometer to measure the temperature of the oil to make sure it is around 350°F.
Avoid packing the pan too tightly because this may result in the tomatoes steaming rather than frying and becoming soggy.
Rather than frying the tomatoes, you may bake them in the oven to make this dish even healthier.
Place the coated tomato slices on a prepared baking sheet and preheat your oven to 400°F. Bake for 10 to 15 minutes, turning them over halfway.
In conclusion, fried green tomatoes still taste excellent even without cornmeal. You can make a tasty as well as crispy side dish or snack with these simple recipes as well as a few helpful hints for any occasion.
Along with this, Corn bran, a nutritious food, create from the corn kernel’s hard shell. Corn bran cereal does have a high fiber content as well.
Sure, you can create fried green tomatoes using other sorts of tomatoes. However, be aware that using green tomatoes could result in a different flavor and consistency.
Without using cornmeal, you may make fried green tomatoes. You can coat the tomatoes in flour as well as breadcrumbs rather than cornmeal before frying them.