Donuts are considered the best Breakfast in Lafayette. Donuts are Perfect Sugar products that are chewy, fluffy, and so sweet. Covered in sugar, the donuts are easy to make and taste amazing.
Rusted Rooster Breakfast in Lafayette
Lafayette Breakfast | This small joint is tucked away on the edge of Downtown Lafayette, and if the name doesn’t give it away, they specialize in chicken (rooster). You can find chicken and waffles and buttermilk fried biscuits. However, if you find yourself in pain after a night of dancing, The Hangover is here to help. Two fried eggs, bacon, and fried chicken on a bed of fries topped with house-made white gravy.
Nestled in the heart of Downtown Lafayette, French Press is a top spot among locals and visitors alike. The crowd favorite is the Cajun Benedict, a twist on a breakfast classic with a Cajun accent: French bread, boudin, and poached eggs topped with velvety gumbo.
Brick and Spoon Breakfast in Lafayette
Lafayette Breakfast |What started as a small dream has morphed into a handful of franchised locations across the US. But Brick and Spoon was born and raised here in Lafayette and has the grub to show for it. Rated as one of the Top 10 Breakfasts in the US by Travel + Leisure, this breakfast/ brunch spot has a little bit of everything. Build your own Bloody Mary and pair it with breakfast tacos, or get my personal favorite, Crab Cake Bennie.
Edie’s Biscuits Breakfast in Lafayette
Lafayette Breakfast |If you’re visiting the South for the first time and don’t understand what all the fuss is about over homemade biscuits, Edie’s will change your life. This family-friendly, down-home cafe has been whipping up some of the best biscuits in Lafayette for decades. I highly recommend the honey or cinnamon biscuit. But beware, Edie’s biscuits are the size of a Cajun maw maw’s heart: huge.
Dwyer’s Cafe Breakfast in Lafayette
Lafayette Breakfast |Dwyer’s Cafe is a mainstay in the breakfast scene for Lafayette. If you want a glimpse into how the locals interact, this is a perfect place to hear the old pawpaws speak Cajun French while sipping Community Coffee.
Lafayette Breakfast |If you’re looking for a quiet place to grab a cup of coffee with a friend or get some work done, Black Cafe offers a warm, peaceful atmosphere. However, don’t be fooled by the unassuming vibes. Black Cafe whips up snacks and breakfast plates made from scratch. Be sure to try the Scotch Egg, a hard-boiled egg, battered and deep-fried with a layer of sausage nestled in between.
Hub City Diner Breakfast in Lafayette
Lafayette Breakfast |Every town across the nation has a greasy spoon diner, and Hub City Diner is our namesake diner in town. What makes this joint different from any other diner in the country is that in addition to your traditional breakfast, you can find made-from-scratch Cajun dishes as well. Of course, what would breakfast in Louisiana be without a plate of flaky, powdery beignets? You can find them at Hub City Diner.
Rickey Meche’s Donut King Breakfast in Lafayette
This family-owned donut shop has served up king cakes, donuts, and other breakfast pastries for decades. While they may be famous for their donuts, don’t pass up a Cajun kolache. This is a favorite among locals for breakfast on the go. Not to be confused with the kolach, a Czech flaky pastry with sweet fruit filling. These kolaches are more like a pig in the blanket – a soft puffy bread stuffed with various proteins such as spicy sausage, ham, cheese, or even boudin.
Old Fashioned Sour Cream Donuts in Lafayette Breakfast
These old-fashioned sour cream donuts are fried cake donut perfection. A sour cream cake donut batter is fried, then dipped in a vanilla donut glaze.
Sugar Donuts in Lafayette Breakfast
These Perfect Sugar Donuts are chewy, fluffy, and so sweet. Covered in sugar, these yeasty donuts are easy to make and taste amazing.
Yeast Donuts in Lafayette Breakfast
Yeast donuts are fried bakery products that are yeast-leavened, unlike traditional donuts that are chemically leavened with baking powder and made with a cake batter. The unique characteristics of donuts are their traditional ring shape and the method of frying in hot oil.
Chocolate Frosted Donuts in Lafayette Breakfast
These chocolate frosted donuts are pillowy and light and topped with an easy to whip up rich, dark chocolate glaze. These donuts are made from scratch, fried to perfection, and dipped in chocolate for a perfect breakfast treat.
Raised Donuts in Lafayette Breakfast
Raised donuts (otherwise known as “regular” donuts to most) are prepared more like bread. The dough is mixed with live yeast inside of it. Then an experienced baker will knead and shape the dough into desired shapes.
Mashed Potato Doughnuts in Lafayette Breakfast
Potato doughnuts, sometimes called Spudnut, are a type of doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough.
Homemade Cinnamon Cake Donuts in Lafayette Breakfast
These Cake Donuts are made with a soft, touch of cinnamon dough, then rolled while still warm in a cinnamon sugar combination.
Scratch Kitchen Lafayette Breakfast
This food-truck-turned-brick-and-mortar kitchen is a female-owned, farm-to-table restaurant. If I can think of any other hyphenated words to describe them, I’ll update them accordingly. Scratch has an ever-changing menu depending on seasonal produce, but this place is your best option for vegan and vegetarian dishes. Be sure to try the grit bowl or breakfast burrito. Tofu, beans, mushrooms, and other plant-based ingredients can be used.
Zuhause Bakery & Coffee Lafayette Breakfast
What do you get when a German-inspired bakery opens in the middle of the South? Amazing food. Pop in for fresh-made, flaky pastries like a croissant or sit down and stay awhile for the Southern classic Chicken and Waffles or the Zu Fries: waffles fries topped with pulled pork, pico, ranch, and fried eggs.
What is a Yeast Donut?
So a yeast donut is basically a fried pastry that is leavened with yeast, unlike a cake doughnut that is leavened with baking powder or baking soda.
Yeast donuts, because they are leavened with yeast, will take longer to make and have to be fried. But every second is totally worth it. Trust me.
Recipe of Glaze Donut
Donut Glaze Ingredients
- Powdered Sugar
- Cocoa Powder
- Corn syrup
- Flour – I used all-purpose flour because it has a moderate amount of protein content providing the perfect texture we want when baking. For best accuracy, I recommend you weigh the flour
- Salt – Do NOT combine the salt directly on top of the yeast as it can kill it. You can read more here about the role of salt in baking
- Yeast– You can use instant or active dry yeast and add it directly to the bowl, no proofing is required
- Milk – I use full fat milk for richness, but I think a lower fat like 2% milk would work fine. I make sure my milk has been slightly warmed, and not cold from the fridge
- Butter – Unsalted and melted. I recommend always using unsalted butter when baking because brands will use varying amounts of salt in their salted butter, so it’s best to use unsalted to control the amount of salt
- Cocoa powder – You can use either natural or Dutch cocoa powder. Natural cocoa powder makes more of a milk chocolate glaze, whereas the Dutch process makes more of a dark chocolate glaze
How Do You Make Glazed Yeast Donuts?
Make The Yeast Dough
- You want to combine the liquid ingredients in a small mixing bowl – egg, vanilla, milk, and melted butter
- And then in your stand mixer, with your paddle attachment, you want to combine the dry ingredients – flour, yeast, and salt
- Then once the dry ingredients are combined you want to add the liquid ingredients and combine the ingredients
- Once the dough has come together let the dough rest for 5 minutes. After its rested, switch to using a dough hook attachment, and knead the dough for 6 to 8 minutes until the dough is smooth and soft
- And this point you want to place the dough into a greased bowl and cover to let rise for about 2 hours, until doubled in bulk
Roll And Cut The Donuts:
- Once the dough has risen, you want to roll out the dough onto a lightly floured surface. It should about 1/4-inch thickness
- And then using a round 3-1/2 inch donut cutter cut out the doughnuts. If you are using the donut cutter, then the donut shape is all done for you. If you don’t have a donut cutter, then use a round biscuit/cookie cutter. And you can always leave them as full circles (no donut hole) or use a piping tip to cut out the round center or a smaller biscuit cutter. You can leave them a full circle or take a smaller cutter and cut out a center. Save these small rounds so you can make doughnut holes
- Then you want to cover the doughnuts with greased plastic wrap and let them rise for another 30 minutes to an hour until they are doubled
- When you are ready to fry the donuts, make sure only to fry a few at a time
- If you add too much to the oil it will drop the temperature too much. You want to fry each donut on each side for about a minute until golden brown. Then flip over and fry the other side for another minute
- Once the donuts are golden brown, remove them with a slotted spoon and place them on the paper towels
Make The Glaze:
- Make the glaze. Once the donuts are fried, you want to whip up the vanilla glaze. It’s easy peasy. Just whisk the glaze ingredients together and you’re ready to dunk
- Dunk the donuts. Dip each donut into the glaze and allow the excess to shake off
You absolutely can. You can make the dough by hand and knead the dough by hand. Just be prepared for it to take longer and a lot more muscle.
You can! You can prepare the dough in your bread machine and press Start once you have it all combined.
You definitely can. After the donuts have been shaped have gone through the final rise then bake the donuts for about 14 minutes in a 350oF oven. They won’t be as crispy on the outside and get that deep-fried flavor but this process will be much easier.
Keep these at room temperature covered. But they are best eaten the day they are made (but I’ve still enjoyed them 2-3 days after.
Conclusion – Lafayette Breakfast
Donuts are considered as the best Breakfast in Lafayette. Donuts are Perfect Sugar products that are chewy, fluffy, and so sweet. Covered in sugar, the donuts are easy to make and taste amazing. Yeast donuts are fried bakery products that are yeast-leavened, unlike traditional donuts that are chemically-leavened with baking powder and made with a cake batter.
The unique characteristics of donuts are their traditional ring shape and the method of frying in hot oil. After the donuts have been shaped have gone through the final rise then bake the donuts for about 14 minutes in a 350oF oven. They won’t be quite as crispy on the outside and get that deep-fried flavor but this process will be much easier.
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