Everyone loves at least one edible from the dried fruit family, right? Green raisins are dried fruit that is usually delicious to eat, but there are very few people who don’t like their nutty taste, or who aren’t sure if they’re really good for you.
One of his most popular families of dried fruits in India is green raisins or better known as ‘Kismis’. These delicious foods have a sweet flavor that will please people of all ages. Known for being extremely sweet, green raisins are commonly used as a garnish in traditional sweetened beverages and a variety of homemade dishes intended for a healthy nutritional component, such as smoothies and oatmeal.
Still, most people on strict diets tend to avoid green raisins because of their sweet taste, and those who like the taste are accustomed to eating them without hesitation. But if you want to reap the full benefits, you need to eat wisely.
We’ll go into detail about the pros, and cons, of nutrition, and how it can help improve your health.
More About Green Raisins
Kismis actually a dried form of grapes that have been dried out of moisture using sun drying or a dehydrator.
Green raisins, as the name suggests, are sun-dried from green grapes, unlike golden raisins, which are treated with sulfur dioxide in a dehydrator. is known for its seedless texture and smooth, sweet flavor that sets it apart from other nuts and berries.
You can also dry fresh grapes to make raisins at home, but the drying process must be carefully monitored to ensure it goes smoothly, so the resulting kismis may lack nutritional value and flavor elements. One wrong step and your homemade raisins can lose their nutritional value.
This is something you definitely want to avoid. Raisins are a great form of naturally sweetened snack that can be used in place of regular chocolate and candy, which can be harmful to your health, besides it is tasty.
Raisins are not only suitable to be eaten raw in the form of a daily snack, but can also be used in several variations compared to other dried fruits. Green raisins on one hand are often used in Cooking, baking, brewing, and as a garnish for sweet dishes. Known as a natural source of sugar, green raisins are used to add flavor to meals. On the other hand, raisins are commonly used in various FMCG, breakfast bowls of cereal, cookies, muffins, Cakes, bread, and more!
Nutritional Information About Green Raisins
Raisins are known to be rich in energy-producing nutrients. 100g of raisins provide almost 300 calories and most of the energy for the day. The problem here is that raisins contain 65g of sugar per 100g. This is quite a high value compared to other dried fruits. However, raisin-derived sugar is natural sugar, and unlike white sugar, it is extremely unhealthy for the body.
Raisins are also very high in calcium, containing 62mg of calcium per 100g. It also consists of numerous essential nutrients per 100g, including 3.3g protein, 4.5g fiber, 2.3mg vitamin C, 98mg phosphorus, and 1.8mg iron. Other nutrients you get from raisins are vitamin E, vitamin K, zinc, and sodium.
Various Types of Raisins (Kismis)
Raisins can be sweet but there may be sour raisins too and also these are available in different colors and textures.
Black raisins are the most common type of raisin commonly used at home. They are grown from grapes. The color will darken as it dries. They are about 1.5 to 2.5 cm in size and are hard, thick, and chewy.
Health Benefits of Black Raisins- prevent hair loss, cleanse the intestines, improve skin health
Blackcurrants belong to the kismis variety, which is not too sweet and has a sour taste. Relatively small. Zante currants also derive their name from the dark, seedless Black Corinth grape.
Blackcurrant Health Benefits- soothes a sore throat, boosts immunity, lowers blood pressure
Sultana is named after a Turkish green grape specially grown from seedless Thompson grapes. They are lighter in color and smaller in size than raisins. We also call them “sultanas or golden raisins”.
Sultana Health Benefits- control blood sugar, reduce inflammation, aid digestion
Red raisins are the most delicious variety of raisins made from red grapes. People extract it from flame-seedless red grapes, which is why it is also called “flame raisins”.They are large, plump, and dark in color.
Health Benefits of Red Raisins- lower the risk of diabetes, good for dental health, improve eyesight
Green raisins are thin but long and usually dark green. Juicy, tender, and rich in fiber. Green raisins are grown in the Middle East and Central Asia.
Health Benefits of Green Raisins- good for the heart, prevent anemia, aid digestion
Munakka is basically a raisin that is larger than a raisin. There are seeds inside the fruit. Munakka is very good for women’s health. However, munakka is mushy than raisins and brown in color.
Munakata health benefits- cure constipation, strengthen bones, helps with weight gain
Health Benefits of Green Raisins
Green Raisins Strengthen Bones
A rich source of calcium, vitamin D, and phosphorus, raisins are very beneficial in keeping bones healthy and strong. These nutrients are also very beneficial in overcoming joint pain. Raisins also help prevent osteoporosis, which weakens bones with age. In addition to bones, raisin consumption also greatly benefits teeth.
Green Raisins Are Rich in Antioxidants
Raisins are rich in antioxidants and help treat cell damage. Raisins are extremely high in antioxidants, essential for cleansing cells and increasing blood flow throughout the body. Antioxidants help repair cellular damage, which happens to affect the body’s immune system. increase.
Green Raisins For Lower Cholesterol
Raisins are rich in anti-inflammatory properties that are essential in lowering bad cholesterol and increasing good cholesterol in the body. I feel relieved from the diagnosis of
Green Raisins Smooth Digestion
High fiber content is very important for smoother digestion and healthy bowels, which can be easily obtained by eating raisins. Due to their high fiber content, raisins contribute to healthy digestion and facilitate bowel movements. This also helps promote a healthy intestinal system.
Raisins For Clear Skin
High intraneuronal sugar levels can lead to uneven skin texture, leading to rashes and acne. You can control it and have smoother, acne-free skin. It also leads to clear skin.
Raisins Can Help Treat Iron Deficiency
Kismis is rich in iron, which is why doctors strongly recommend that iron-deficient people add more iron to their diet. may also be useful in the treatment of iron deficiency.
Raisins Are a Great Substitute For Sweet Treats For Children
If you have kids, you should know how difficult it can be to get them to stop eating sweets. Regular consumption of processed foods high in sugar can have a negative impact on their health. But what you can do is replace your daily snacks with raisins or meals made with raisins. Children will love the sweet and savory taste of raisins. This is a great way to satisfy your taste buds and ensure your body is getting the nutrients it needs to grow.
Green raisins are made from green grapes and are rather thick and crunchy with a slightly sour, fresh-like flavor. In most cases, green raisin production requires shade drying of the grapes in dark, well-ventilated indoor conditions. This condition helps preserve its pale jade hue.
Green raisins strengthen bones.
A rich source of calcium, vitamin D, and phosphorus, raisins are extremely beneficial in keeping bones healthy and strong. These nutrients are also very beneficial in overcoming joint pain.
Studies show that raisins may reduce the risk of heart disease by lowering blood pressure and blood sugar levels. The fiber in raisins lowers LDL (bad) cholesterol and reduces the strain on your heart. Raisins are also a good source of potassium.
Now you are perfectly equipped to talk about green raisins to anyone if that’s the topic of discussion. However, it’s totally up to you if you want to add them to your routine or not.
Also do read the following articles too. You will find them informative and interesting.