Honey roasted almonds are a delicious and healthy snack that is perfect for any time of day. Made with whole almonds and coated in a sweet honey glaze, these crunchy treats are a great source of protein and fiber. They make for a satisfying snack that can help you power through your day.
Whether you need a quick energy boost or want to indulge in a guilt-free treat, honey roasted almonds are an excellent choice. So why not add some crunch to your snacking routine and try these delectable honey roasted almonds today?
These amazing sweet, crispy honey roasted almonds are an excellent healthy snack that you can make in only 20 minutes. Super easy, and delicious!
Honey roasted almonds are deliciously sweet, which makes them perfect as a healthy snack. I love how crispy they are, with the distinct flavor of roasted almonds.
All you need to make this recipe is just 3 ingredients + 15 minutes of your time. Make a double batch, as these nuts can be stored for a very long time – as long as you can avoid eating them all in one go.
Love this recipe.
Page Contents
What is Honey Roasted Almonds?
Almonds are cooked in a honey sauce and then coated with sugar. Traditionally granulated white sugar is used for honey-roasted almonds. But it can be replaced with Brown sugar or Coconut Sugar.
We usually receive goodie bags in Office during festivals either Candied Nuts or Honey Roasted Almonds will be there.
It is like a temptation, As soon as we open the goodies bag the nuts are the ones to disappear first. I have also written an article on Almond Chicken a Nutty Twist on a Classic Dish.
Honey Roasted Almonds Fixings
For this recipe, you will need raw almonds, honey, and sea salt flakes. The salt is also optional and can be omitted if you like.
If you have frozen almonds, you should defrost them and remove excess water before use. This is the best way to ensure that the nuts are thoroughly crunchy.
Method
Place the almonds on a sheet pan covered with parchment paper. Add sea salt and runny honey, and stir to coat the almonds evenly in a thin layer of sticky honey.
Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Bake the coated almonds for about 15 minutes. Be careful not to leave them for too long, as they can burn quickly if left unattended.
Remove the almonds from the oven, and leave them to cool down on the baking paper. The honey will also harden around the almonds, and they will be much less sticky. Then, move them to a container for permanent storage.
Honey Roasted Almonds Tips
Here is all my best advice to ensure that you get perfect results with this recipe:
Make sure that every almond is coated in a thin layer of honey. Avoid using too much, or the almonds will be sticky!
Your oven could roast faster than expected. Keep an eye on the almonds, and take them out before they burn.
Honey Roasted Almonds Serving Suggestions
Mango pineapple smoothie bowl – Add some crunch to your smoothie bowl with chopped honeyed almonds.
Cinnamon raisin granola – These almonds are perfect for granola.
Popcorn with honey and cinnamon – Mix in some honey roasted nuts for the ultimate sweet, sticky movie snack.
Healthy Greek yogurt pancakes – Top your pancakes with some sweet, crunchy nuts.
Or simply enjoy them as a delicious treat! You can get more from this video.
Variations
No doubt roasted almonds with honey are amazing as they come, but if you want to add a little variation to your snack, you can try any of these fantastic alternatives:
Add a pinch of cinnamon
Replace the honey with maple syrup
Replace the almonds with hazelnuts, cashews, pecans, or mixed nuts
Place the almonds in an oven dish, and roast them in the air fryer
Add some powdered lavender or rose for a floral twist
How to Store Honey Roasted Almonds?
You can safely store the almonds in an airtight container in your for up to several weeks or months. Over time, they could lose a little crunch, but they are still perfectly safe to eat.
They can also be stored in a refrigerator if you like them chilled, but this is not necessary.
I like to keep my almonds in small portion-sized containers. I typically keep a container in my bag or grab one if I need a snack on the go. This is also a great idea if you’re preparing your family’s packed lunches.
Conclusion
Almonds are cooked in a honey sauce and then coated with sugar. Traditionally granulated white sugar is used for honey-roasted almonds. But it can be replaced with Brown sugar or Coconut Sugar.
We usually receive goodie bags in Office during festivals either Candied Nuts or Honey Roasted Almonds will be there.
It is like a temptation, As soon as we open the goodies bag the nuts are the ones to disappear first.
No, they are not, as honey isn’t vegetarian. For a vegetarian accommodating another option, you can substitute agave nectar or maple syrup for the honey.
Indeed, honey-simmered peanuts are sound. They are wealthy in different supplements and give colossal medical advantages to the body. They are likewise wealthy in fiber, giving a sensation of totality, and are useful for weight reduction.
Honey-simmered almonds are a decent wellspring of riboflavin, magnesium, phosphorus, copper, and manganese. Different supplements frequently found in nuts incorporate vitamin E, folate, and selenium, with the sum contingent upon the sort of nut.