Do you want to make almond flour crackers? Homemade almond flour crackers with 4 simple ingredients: almond flour, water, flaxseed, and salt. They’re low-carb, gluten-free, and delish!
If you’re on the hunt for delicious, low-carb crackers, you’re in the right place. These crackers are rich, buttery, and super easy to whip up with only four ingredients!
Aren’t Homemade Almond Flour Crackers Hard to Make?
If you’re unsure about making your crackers, you’re not alone! To be honest, it took me years to finally try my hand at it. I always thought they were difficult to make or took too long.
It turns out that they’re really easy and require no time at all to whip up! You can also get more from this video.
Are Almond Flour Crackers Healthy?
One of the main reasons I like making my crackers is that I know exactly what they’re made out of. Most crackers you find at the store have a super long ingredient list full of fillers and preservatives. And they’re usually made with processed white flour.
There is little nutritional value in most store-bought crackers, but these almond flour crackers are different. They have no added sugar and they’re loaded with fiber, protein, and healthy fats thanks to the almond flour. I have also written an article on Carbs in Graham Crackers Health Benefits and Nutrition to Know.
What do You Need to Make The Almond Flour Crackers?
Here are the simple ingredients you need to make these almond flour crackers:
Almond flour – make sure you grab almond flour and not an almond meal! Almond flour is more finely ground than almond meal and results in a lighter cracker.
Ground flaxseed – the flaxseed adds healthy fats and fiber to the crackers and helps bind them together.
Sea salt – I like to mix fine-grain sea salt into the cracker and then top it with flaked sea salt for serving! I love Maldon salt flakes!
water – this moistens the dough and brings the crackers together.
Preheat oven to 350°F.
Add almond flour, water, ground flaxseed, and sea salt into a medium-sized bowl and stir together until the mixture turns into dough.
Place the dough on a piece of parchment paper and cover it with a second piece of parchment.
Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about 1/8 of an inch thick. Try to keep form the dough in a rectangular shape, but it’s okay if it’s not perfect.
Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of flaked sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional, but the flaked sea salt makes the crackers pretty.
With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a toothpick to create a little hole in the center of each cracker.
Carefully transfer the crackers (still on parchment paper) to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the centerpieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling.
Place any leftover crackers in an airtight container or bag. Crackers will keep on the counter or in the pantry for about 4-5 days.
Almond Flour Crackers Optional Mix-ins
I kept the recipe simple with sea salt and no additional spices or herbs, but you can add any seasonings you’d like. Here are some ideas:
Everything but the Bagel seasoning – I love this seasoning on any and everything. I have a recipe for everything bagel crackers.
Fresh herbs – any dried or fresh herbs would be lovely. I’m dreaming of mixing some rosemary into my next batch.
Garlic – try adding a little garlic powder or garlic granules for a savory cracker.
Italian seasoning – add in some Italian seasoning for the ultimate herby cracker. You can also read more about The Amazing High Fiber Crackers.
How to Serve Homemade Almond Flour Crackers?
If you’re like my husband, you judge crackers based on their ability to hold hummus. Lucky for him (and you!) these almond flour crackers are extra sturdy and perfect for holding copious amounts of hummus. or cheese, or whatever topping you like!
Here are some of our favorite ways to eat them:
With hummus – we love pairing these crackers with hummus, either creamy hummus, beet hummus, or even lima bean hummus.
Meat and cheese – can’t go wrong with this classic combo.
Charcuterie board – add these homemade crackers to your next charcuterie board and impress all of your guests.
Peanut butter – want a creamy, protein-filled snack? Spread a little peanut butter on each cracker and enjoy!
Salmon dip – this smoked salmon dip is loaded with flavor and packed with protein. The perfect flavor pairing for these crackers!
Pesto dip – if you’re a Bitchin Sauce fan, you’ll love this copycat recipe for almond pesto dip.
How to Store Homemade Crackers?
These almond flour crackers store super well! Allow them to cool completely before storing. You can keep them in an airtight container or a bag and keep them on the counter or in your pantry for 4-5 days.
If you need to store them for longer, you can freeze these crackers for up to 1 month.
I hope you enjoy this blog. Let me know in the comment section what you think about it.
These keto wafers are made with almond flour and cheddar, and prepared to fresh and crunchy flawlessly! Utilizing only 2 principal fixings, they are a low-carb method for partaking in a crunchy nibble!
Contrasted with different crackers, they are lower in carbs while having a lot of protein and sound fat. This assists keep your blood with sugaring stable and feel fulfilled longer.
They’re meager, crunchy, and extremely tasty. Very nearly excessively delightful because they’re very pungent and you can major areas of strength for a taste of garlic!