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Volcano Korean BBQ | Places To Visit Right Now

by Muhammad Nabeel
Volcano Korean BBQ | Places To Visit Right Now

Volcano Korean bbq is a Korean bbq restaurant as it is quite obvious by its name but if you want to know a bit more about it then keep reading.

There are other Korean BBQ restaurants Jin Korean BBQ, Quarters Korean BBQ, 10 Butchers Korean BBQ, and many more that provide a lot of options on their menus.

Korean BBQ

Korean BBQ is a unique experience of grilling meat and vegetables at your table. Its versatility makes it perfect for meat lovers, pescetarians, and vegetarians. You can also enjoy it indoors! But for the best experience, knowing how to cook Korean BBQ is essential. That’s why we’ve created this definitive guide to guide you through your next delicious adventure. We’ll show you everything you need to know about this customizable treat, so get ready to take notes!

Korean barbecue or gogigui (고기구이) is a method of grilling marinated meat at the table. Korean BBQ restaurants usually have gas or charcoal grills built into the table. Meat is traditionally served to customers raw for grilling. Grilled meat can also be marinated and delivered. Feel free to enjoy Korean BBQ at home. All you need is a portable cooking stove for grilling. For example, I often see people who like Korean in Korean parks.

Korean BBQ vs American BBQ

Korean yakiniku usually uses small cuts of meat. Today, most Western grills use large cuts such as pork ribs or whole chicken. While Western barbecues usually require the meat to be smoked beforehand, Koreans start with raw marinated meat. Both are very similar to the western grill in that they both grill the meat. However, the two differ in the main parts of meat used. popular
Korean barbecue has skyrocketed in popularity recently due to the growing interest in Korean pop culture. For example, you can now enjoy Korean BBQ in London! Also, this Korean dish attracts a lot of people because of its delicious combination of flavors. Part of its popularity is due to the unique experience Korean restaurants offer their customers. Certainly, it is rare to be able to make and eat as much as you like at a restaurant. However, we don’t have many opportunities to eat together, so I’m looking forward to enjoying yakiniku on weekends.

Calories in Korean BBQ And Nutrition Facts

Korean grilled food is about 1200 calories, depending on the meat and side dishes. But it’s not completely unhealthy. Because there are many high-protein and healthy side dishes. The ultimate cheat meal you won’t regret.

Korean BBQ

Here are some of the most common Korean barbecue meat dishes on the menu. Beef is one of the standard proteins used in Korean BBQ. However, Korean food is pork. If you don’t like beef or pork, you can also choose chicken.

Volcano Korean BBQ Menu

Volcano Korean BBQ Menu

Volcano Korean BBQ Hot Pot

Step 1: Select Your Soup Base

  • 1. Original Soup
  • 2. Herbal Soup
  • 3. Spicy Soup*
  • 4. Pork Bone Soup
  • 5. Tomato Soup
  • 6. Miso Soup
  • 7. Tom Yum Soup*

Step 2

Choose your protein and other ingredients from the buffet table. Pick vegetables and other assortments from the conveyor belt.

Step 3

Create your own dipping sauce according to your taste with our source bar. If you’re out of ideas, you can use a homemade dipping sauce.

Step 4

Bring the soup to a boil, slowly add food to the soup, cook ingredients your way, and don’t overfill the soup pot with ingredients.

Step 5

Use the ladle to spread the cooked food onto a bowl or plate. Enjoy a delicious hotpot.

Volcano Korean BBQ All You Can Eat

Hot Pot

Adult $27.99 / each

Child under 4.5 feet  Half Price

Child under 3 feet  Free

Hot Pot & BBQ

Adult $30.99 / Each

Child under 4.5 feet Half Price

Child under 3 feet Free

Volcano Korean BBQ Beverages

Volcano Korean BBQ Beverages

Soft Drinks & Ice Tea ( Per Person, Free Refill) $2.95

Apple Juice (Bottle) 1.99

Orange Juice (Bottle) 1.99

Wang Lao Ji (Can) 1.99

Coconut Milk (Can) 1.99


Domestic 3.75

Bud Light



Michelob Ultra

Import 4.25







Red Wine 4.95

Sycamore Lane Cabernet, pinot noir

White Wine 4.95

Sycamore Lane Chardonnay, pinot grigio

Plum Wine 5.95


Sake Filtered sm 4.95 LG 7.95

Taiho Hot or Cold

Sake Unfiltered 11.95

Sho Chiku Bai 375 ml

Milk Tea (22oz)

Additional Topping $0.75/each

Original 4.75

Taro 4.75

Mango 4.75

Strawberry 4.75

Black Sugar 4.75

Thai Tea 4.75

Fruit Tea (Jasmine, Green Tea) (22oz)

Additional Topping $0.75/each

Peach 4.75

Lychee 4.75

Mango 4.75

Strawberry 4.75

Passion Fruit 4.75

Pineapple 4.75

Butter Fly Pea Tea (22oz)

Additional Topping $0.75/each

Peach 4.75

Lychee 4.75

Mango 4.75

Strawberry 4.75

Passion Fruit 4.75

Pineapple 4.75

Volcano Korean BBQ Smoothie (16oz)

Additional Topping $0.75/each

Peach 4.75

Lychee 4.75

Mango 4.75

Strawberry 4.75

Passion Fruit 4.75

Pineapple 4.75

Volcano Korean BBQ Toppings

Puffing Boba



Passion Fruit


Crystal Boba



Brown Sugar




What you should not do at Korean bbq?

Immediately grilling the meat once the grill is hot is a big no-no.
Do not over-flip your meat but make sure it is sufficiently cooked!
Please don’t overload your lettuce wrap.
Don’t slather your lettuce wrap with sauce either!
Do not pile banchan on your plate.
Or ignore the side dishes at your table.

What makes Korean bbq special?

One of the key things that separate Korean barbecue from many American barbecue traditions is the meat itself. I use it as a centerpiece, but Korean BBQ is more focused. Generally on skewers or grills of beef, pork, or chicken.

What kind of meat is used in Korean bbq?

Beef and pork are the most commonly used proteins for grilling. Depending on the cut, the meat can be easily seasoned and grilled or marinated before cooking.


Reading this you will find yourself in a place where you just want to visit them and believe me they won’t disappoint.

All it will take is a little bit of your time to read the following related article.

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