Korean spring bbq is a Korean bbq restaurant as it is quite obvious by its name but if you want to know a bit more about it then keep reading.
There are other Korean BBQ restaurants Jin Korean BBQ, Quarters Korean BBQ, 10 Butchers Korean BBQ, and many more that provide a lot of options on their menus.
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Korean Spring BBQ Menu
Their menu provides a large variety of main courses and side dishes too.
Korean Spring BBQ Soup Entrees
Gam Ja tang
Pork neck bone soup with potato
Kong na mur hae Jang kook
Soybean sprout soup
Kalbi tang
Short rib soup
Yuk Gae Jang
Spicy shredded beef soup with vegetables
Kalbi yuk gae Jang
Spicy short rib soup
Dhan Jang chi gae
Mixed Vegetables with soybean paste and beef in broth
Kim chee chi gae
Kimchee, pork, and vegetables soup
Jo kae tang
Clam soup
Kock gae tang
Crab soup
Al chi gae
Boiled pallack roe soup with seasoning
Seafood and beef soon tofu
Seafood soon tofu
Beef soon tofu
Korean Spring BBQ Special Dishes
Galbi jjim
Spicy short ribs, sliced rice cake, sweet potato, eggs, carrots
Gal nak
Boneless short ribs, octopus with the vegetable casserole (serves 2 people)
Bool nak
Tender beef, sauteed octopus with the vegetable casserole (serves 2 people)
Hae Mul jun gol
Assorted seafood with the vegetable casserole (serves 2 people)
Pork tofu Kim chee jun gol
Sauteed Kim chee and tofu with pork casserole (serves 2 people)
Gam ja tang jun gol
Pork neck bone soup with potato (serves 2 people)
Boo dae chi gae jun gol
Hot dog, boneless short rib, and Kim chee with cheese (serves 2 people)
Nak Ji bok kum
Sauteed baby octopus and mixed vegetables with spicy sauce
O jing A bok kum
Sauteed cuttlefish and mixed vegetables with spicy sauce
Dak bok kum
Chicken and vegetables with spicy sauce
Tofu Kim chee bok kum
Sauteed Kim chee with tofu
Ojing A duk bok kum
Sauteed cuttlefish and mixed vegetables and rice cake with s[icy sauce
Oh sam bul go ki
Cuttlefish and bacon mixed with vegetables with spicy sauce
Korean Spring BBQ Pork Belly Combo
2-3 Serving
Fresh pork belly, ripened kimchi seafood pancake, soybean soup, Kim chee soup, or pork neck bone soup
4-5 Serving
Fresh pork belly, ripened kimchi seafood pancake, pork tofu Kim chee jun gol, gam ja tang jun gol or boo dae chi gae jun gol
Korean Spring BBQ Seafood
Sea dae gu-e
Pan-fried nex sole
Go deung uh gu-e
Pan-fried mackerel
Korean Spring BBQ Beverages
Soda
coke, diet coke, sprite
Soju
Beer
Hite, OB, cases
Bok boon ja
Raspberry wine
Mak Kol li
Unfiltered rice wine
Sake
Asahi draft beer
Korean Spring BBQ Lunch Special
Yul moo nang myuon + kal bi
Cold noodles mixed with radish leaf in spicy broth + sliced short ribs, seasoned with Korean sauce
Mul nang myon + kal bi
Cold noodles mixed with sliced beef in broth + sliced short ribs, seasoned with Korean sauce
Bi bim nang myon + kal bi
Cold noodles mixed with sliced beef in hot seasoning + sliced short ribs, seasoned with Korean sauce
LA Kal ki
Sliced short ribs seasoned with Korean sauce
Bul ko ki
Thinly sliced ribeye, seasoned with special Korean sauce in the broth
Kalbi tang
Short rib soup
Kalbi yuk gae Jang
Spicy short rib soup
Kim chee Kal gook soo
Kim chee noodles in broth
Gam ja tang
Pork neck bone soup with potato
Soon tofu
Soft tofu soup with vegetables and seafood
Yuk gae Jang
Spicy shredded beef soup with vegetables
Dhan Jang chi gae
Mixed Vegetables with soybean paste
Kim chee chi gae
Kimchi, pork, and vegetable soup
O jing A bok kum
Sauteed cuttlefish and mixed vegetables with spicy sauce
Gak gue
Wooden charcoal bbq chicken leg, seasoned with special sauce
Pork bul ko ki
Wooden charcoal bbq pork, seasoned with spicy sauce
Man du gook
Meat dumpling soup
Korean Spring BBQ Appetizers
Duck bok ki
Spicy rice cake with fish cake and vegetables
So Gogi jun
Pan Fries beef
Gul jun
Pan fried oyster
Seang sun jun
Assorted pan-fried fish
Pa jun
Pancake with green onion and other vegetables
Hae Mul pa jun
Pancake with seafood and green onion
Jap Chae
Yam noodles mixed with vegetables and meat
Kun man doo
Fried or steamed meat dumplings
Yuk hwe
- Served raw or undercooked or contain raw or undercooked ingredients
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Korean Spring BBQ Rice Dishes
Hae Mul dol sot bap
Seafood and vegetables over rice in a hot stone pot
Yuk hwe bi bim bop
Raw beef, vegetables, and egg with spicy sauce
Dol sot bi bim bop
Beef, pork, or chicken with spicy sauce over rice in a hot stone pot
Bi bim bop
Minced seasoned beef with vegetables and rice
Korean Spring BBQ Dumplings And Noodles
Duk gook
Sliced rice cake in beef broth
Duk man du gook
Meat dumplings and sliced rice cake in beef broth
Man du gook
Meat dumpling soup
Dul Kae kal gook soo
Perilla seeds, noodles in broth
Cho gae kal gook soo
Clam noodle soup
Wooden Charcoal BBQ
Bul kalbi
Wooden charcoal BBQ beef short ribs, seasoned with special Korean sauce
Ju Mul Luk kalbi
Wooden charcoal BBQsliced short ribs in sesame oil
Sang kalbi
Wooden charcoal BBQ beef short ribs
Bul ko ki
Wooden charcoal BBQ thin sliced ribeye, seasoned with special Korean sauce
Sang Deung sim
Wooden charcoal BBQ thin sliced ribeye
Pork bul ko ki
Wooden charcoal BBQ pork, seasoned with spicy sauce
Pork sam kuap sal
Wooden charcoal BBQ bacon (slightly cooked in the kitchen)
Dak Gu E
Wooden charcoal BBQ chicken leg, seasoned with special sauce
Hue Gu E
Wooden charcoal BBQ thin sliced beef tongue
Kalbi sal wagyu
Wooden charcoal BBQ short ribs
Noodles
Mul nang myon
Cold noodles with sliced beef in broth
Bi bam nang myon
Cold noodles with sliced beef in hot seasoning
Yul moo nang myon
Cold noodles mixed with radish leaf in the sauce
Yul moo gook soo
Cold white noodles mixed with radish leaf in the sauce
FAQs
Korean barbecue or gogigui is a method of grilling marinated meat at the table. Korean BBQ restaurants usually have gas or charcoal grills built into the table. Meat is traditionally served to customers raw for grilling. However, grilled meat can also be marinated and served
Korean barbecue uses much of the same meat, whether pork, beef, or chicken, but is usually marinated during cooking rather than using dry rubs or marinating with sauces. Pork is a Korean staple because its tender, fatty meat pairs well with many other iconic Korean dishes.
Conclusion
If you are a fan of ko Korean BBQ then visiting Spring Korean BBQ would be a good option for you.
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