Transform pizza night with this sardine pizza! Quick and easy with simple ingredients packed with tons of flavor. I want to put it on this weekend’s must-make list!
Who doesn’t like pizza night?! Whether you’re making a simple pizza on a busy weeknight or a gourmet pizza to enjoy with friends on the weekend, pizza always gets attention. And there are many ways to change that!
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Sardine Pizza
Sardine pizza is my favorite meal when canned sardines and onions are on hand. This classic Italian recipe is really easy and delicious. Handmade pizza that you will want to make again and again!
My family loves fun pizza ideas like anchovy pizza, dill pickle pizza, and, of course, this easy and delicious sardine and caramelized onion pizza. When you’re in the mood for a simple pizza without too many ingredients, this sardine pizza is your go-to. It’s quick, easy, and much tastier than a store-bought pizza.
Consisting of canned sardines, caramelized onions, fresh tomatoes, generous amounts of cheese, and a lovely tomato sauce base sprinkled with parsley, pizza night will never be boring again!
Why This Sardine Pizza Recipe Works
Sardines are a pantry ingredient. We always have a can of sardines on hand so it’s easy to add flavorful protein to your homemade pizza!
Sardines are cheap, readily available, delicious, and nutritious. It can be easily found in almost any grocery store and contains omega-3 fatty acids.
The garlic and olive oil base for this pizza is great and very easy to make.
We use a ready-made pizza crust, so your pizza is ready to serve in about 20 minutes!
Ingredients Substitutes
Other than pizza you can also try Sardine Sandwich.
Pizza Dough
I love homemade pizza dough. Easy to make with simple ingredients. You can also use butter.
Tomato Sauce
Homemade tomato sauce is the best. You can use store-bought pizza sauce or marinara sauce instead.
Canned Sardines
We recommend using sardines stuffed with olive oil. Because it goes well with fish. Watery sardines do not have the same rich flavor.
Mozzarella Cheese
Choose quality mozzarella that is not packed with water. Also avoid pre-ground meats, which sometimes brown too much and form an unsightly crust. Other options include cheddar, aged Havarti, or provolone cheese.
Onions
I like red onions because they add nice color and a sweet, caramelized flavor to the pizza. You can substitute white onions or yellow onions. the gear you need
Equipment Needed For Sardine Pizza
You can make your homemade dough without using any special tools. A regular pizza pan or baking tray works well for pizza. If you want to make it more professional, you can use a pizza stone and a pizza steel.
Sardine Pizza
This pizza is perfect for a weeknight in winter when you want something delicious and full-bodied but don’t want to spend too much time shopping for ingredients. I feel like I’ve been cheating, but I’m not making the pizza base for this recipe myself. buy naan whenever I visit my friend’s house, I always stock up on the various La Belle Iroise products.
But a sardine-loving friend said: “Of course, Douarnenez’s Connétable is the best, but I’m from Douarnenez. Someone from Belle-Île would say “la belle-Eloise”, but he would be dead wrong!”
Ingredients
- 1 large white onion
- 2 tablespoons unsalted butter, divided
- 5 tablespoons olive oil, divided
- sea salt
- 1 large potato
- 1 bay leaf
- 2 tablespoons pine nuts
- 2 sprigs of fresh rosemary
- 2 garlic cloves, minced
- 2 tablespoons lemon juice, divided
- freshly ground black pepper
- 1 “large pizza” ball of dough, or 3 pieces of naan
- 1 ball fresh mozzarella, sliced
- ½ cup aged Gruyere cheese, shredded
- 1 pinch of chili flakes
- a few handfuls of arugula
- 1.5 tablespoons balsamic cream
Directions to Make Sardine Pizza
- Preheat oven to 500 degrees Fahrenheit. If you have a pizza stone, heat it for about an hour before using it. increase.)
- Prepare other ingredients in the meantime. Cut the onion in half lengthwise and thinly slice each lengthwise. Heat 1 tablespoon butter and 1 tablespoon olive oil in a wide skillet over medium-high heat. When the butter starts to bubble a little, add the onions. Cook, stirring occasionally until onions are soft and dark brown, about 40 minutes. Add more water if it looks a little dry during cooking. Add a pinch of sea salt to taste. (If you don’t have time, you can just fry the onions until they become soft. You can also make them in advance and heat them before using.)
- While the onions are frying, peel the potatoes and slice them diagonally. Place potatoes in a dutch oven with ½ cup water, 1 tablespoon butter, and bay leaf. Cover the potatoes and simmer over medium-high heat for about 20 minutes or until the moisture evaporates and the potatoes “break”. Remove the bay leaf and discard. (You can also do this step ahead of time. Reheat.)
Furthermore
- Toast the pine nuts in a skillet over medium-low heat, shaking the skillet occasionally until browned and browned. (You can do it in advance.)
- In another skillet, heat ¼ cup olive oil. Add the rosemary and then the garlic. Heat gently for about 20 minutes or until the pizza is ready to bake. (You can make it in advance. Chill it in the refrigerator overnight.)
- Remove the desired amount of sardines from the oil. Fillet if desired or place wholly in a large bowl. (Helps the oil stick.) Rub the sardines in a tablespoon of lemon juice and a pepper grinder a few times and set aside. Reserve the sardine shell. Once the dough has been rolled out to your liking, prepare the pizza on a floured pizza crust (or another baking sheet dusted with the back of a baking sheet). First, lightly brush the dough, especially the crust, with rosemary/garlic oil. Add caramelized onions, potatoes, mozzarella, gruyere, chili flakes, and sardines so as not to overload the pizza. Place pizza in the oven and bake for about 5-8 minutes or until cheese is bubbly and browned. When the pizza comes out of the oven, put the arugula on it. Serve immediately
You can also try The Best Butternut Squash Pizza.
FAQs | Sardine Pizza
Italians have been baking fish on bread for at least 2,000 years. The ancient Romans topped their flatbreads with garum. Garum is a ubiquitous condiment made from the fermented parts of fish, and when pizza was developed in Naples in the late 18th and early 19th centuries, fish was one of the toppings of pizza.
Or consider eating it with eggs with mayonnaise, aioli, softened butter, or jam. I also love fresh herbs and thinly sliced onions, leeks, and chives. If you’re not sure you’re ready to commit to a full plate of sardines, we know.
Sardines are small, fatty fish that are chock-full of important nutrients. Both fresh and canned sardines have health benefits, including helping fight inflammation and supporting heart, bone, and immune system health.
Conclusion
Now that you know about sardine pizza, what’s stopping you to try it out?
Also do read the following few other related articles.