Sunny Anderson Couscous Salad is getting more and more famous as the days are passing and when you are done reading, you’ll know why. So, without any further a do let’s get right into it.
Couscous is a staple in many Mediterranean and African cuisines, as well as it’s no surprise that it’s also a favorite of Food Network star Sunny Anderson. In her recipe for Couscous Salad, Anderson combines the light, fluffy texture of couscous with a variety of colorful and flavorful ingredients to create a dish that is both satisfying and healthy.
Couscous is one of the most versatile ingredients there is. You can use it in various recipes like Cauliflower Couscous, Greek Couscous Salad, and Vegetable Couscous Recipe. It can also be used in soup as Couscous Soup.
Page Contents
Sunny Anderson Couscous Salad Recipe
To begin, you will need:
- 1 cup of couscous
- 1 cup of water
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped scallions
- 1/4 cup of raisins
- 1/4 cup of slivered almonds
- 1/4 cup of crumbled feta cheese
Instructions
First, boil the water and salt in a medium saucepan. Once it has reached a rolling boil, add the couscous, remove from heat, and cover. Let it sit for 5 minutes and then fluff the couscous with a fork.
In a large bowl, mix the couscous, olive oil, lemon juice, parsley, cilantro, mint, scallions, raisins, and slivered almonds. Toss well to combine, making sure that all of the couscouses are well coated with the dressing.
Sunny Anderson’s recipe calls for feta cheese, but you can also use other cheese like goat cheese or gorgonzola. These cheeses will give the salad a tangy, creamy flavor.
Once all of the ingredients are well combined, transfer the salad to a serving bowl and top it with the crumbled feta cheese.
This salad is the perfect dish for a summer barbecue, potluck, or as a side dish to any meal. The fresh herbs and also lemon juice give the salad a bright, refreshing flavor, while the raisins and slivered almonds add a nice crunch. The feta cheese adds a tangy creaminess that complements the other ingredients perfectly.
Couscous is a versatile grain that can be used in various dishes. It’s a great alternative to pasta or rice and can be served hot or cold. It’s also an excellent option for vegetarians, as it’s a good source of protein and fiber.
Sunny Anderson’s Couscous Salad is a dish that is sure to be a hit on any occasion. It’s easy to make, healthy, and delicious. It’s a great way to add a little Mediterranean flavor to your next meal.
Couscous Salad Recipes
Here are a few couscous salad recipes for you:
Mediterranean Couscous Salad
- Cook 1 cup of couscous according to package instructions.
- In a large bowl, combine the cooked couscous with 1/4 cup of chopped parsley, 1/4 cup of chopped mint, 1/4 cup of chopped cilantro, 1/4 cup of chopped scallions, 1/4 cup of chopped tomatoes, 1/4 cup of chopped cucumber, 1/4 cup of chopped Kalamata olives, 1/4 cup of crumbled feta cheese, and 1/4 cup of diced red onion.
- In a small bowl, mix 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 minced garlic clove, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the dressing over the salad and toss to combine.
Moroccan Couscous Salad
- Cook 1 cup of couscous according to package instructions.
- In a large bowl, combine the cooked couscous with 1/4 cup of raisins, 1/4 cup of chopped apricots, 1/4 cup of chopped dates, 1/4 cup of slivered almonds, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh cilantro, 1/4 cup of chopped scallions, and 1/4 cup of diced red onion.
- In a small bowl, mix 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 minced garlic clove, 1/2 teaspoon of ground cumin, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the dressing over the salad and toss to combine.
Lemon and Herb Couscous Salad
- Cook 1 cup of couscous according to package instructions.
- In a large bowl, combine the cooked couscous with 1/4 cup of chopped parsley, 1/4 cup of chopped mint, 1/4 cup of chopped cilantro, 1/4 cup of chopped scallions, and 1/4 cup of diced red onion.
- In a small bowl, mix 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 minced garlic clove, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the dressing over the salad and toss to combine.
Enjoy your couscous salad!
Benefits of Sunny Anderson Couscous Salad
Nutritional Value
Couscous is made from semolina, a type of wheat that is a good source of carbohydrates and protein. It is also a low-fat food, making it a healthy option for those watching their calorie intake.
Versatility
Couscous can be used in a variety of dishes, including salads, stews, and pilafs. It can also be flavored with a wide range of herbs and spices, making it a versatile ingredient that can be tailored to suit any taste.
Convenience
Couscous is a quick-cooking grain that only takes a few minutes to prepare. This makes it a great option for busy individuals who want to prepare a healthy meal without spending a lot of time in the kitchen.
Low in Calories
Couscous is a low-calorie food, making it a great option for those looking to lose weight or maintain a healthy weight.
Great For Meal Prepping
Couscous can be made ahead of time and stored in the refrigerator for up to 5 days, making it a great option for meal prepping.
High in Fiber
Couscous is a good source of fiber, which is important for maintaining a healthy digestive system and preventing constipation.
Good For Vegetarian And Vegan Diets
Couscous is a vegetarian and vegan-friendly food, making it a great option for those following these diets.
Low Cost
Couscous is relatively inexpensive, making it a budget-friendly ingredient that can be used in various dishes.
FAQs
Sunny Anderson’s Couscous Salad is a Mediterranean-inspired dish that features couscous, tomatoes, cucumbers, red onion, parsley, mint, and lemon juice. It is usually dressed with olive oil and seasoned with salt, pepper, and cumin.
Yes, you can use different vegetables in Sunny Anderson’s Couscous Salad recipe. Some popular variations include adding bell peppers, olives, or feta cheese. You can also experiment with different herbs and spices to change the flavor.
No, Sunny Anderson’s Couscous Salad recipe is not gluten-free as it’s made with couscous which is a form of wheat.
Yes, you can make Sunny Anderson’s Couscous Salad in advance. It will last for up to 3 days in the refrigerator if stored in an airtight container.
Yes, you can use different types of couscous for Sunny Anderson’s Couscous Salad recipe. Some popular variations include using whole wheat couscous or Israeli couscous (also known as pearl couscous).
Sunny Anderson’s Couscous Salad recipe is vegetarian. But if you want to make it vegan, you can skip or replace the cheese with a vegan alternative.
Conclusion
In conclusion, Sunny Anderson Couscous Salad is a light and refreshing dish that is perfect for any occasion. It’s easy to make, healthy, and delicious. The combination of couscous, fresh herbs, lemon juice, raisins, and slivered almonds creates a dish that is both satisfying and healthy.
And the feta cheese adds a tangy creaminess that complements the other ingredients perfectly. This recipe is a great way to add a little Mediterranean flavor to your next meal. Give it a try and you’ll see why it’s one of Sunny Anderson’s favorites.
Sunny Anderson’s Couscous Salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. Made with simple ingredients such as couscous, vegetables, and spices, it is easy to prepare and can be customized to suit individual tastes.
With its combination of flavors and textures, this salad is sure to be a crowd-pleaser and a great addition to any meal. Overall, it is a healthy and tasty option for those looking for a new and exciting dish to add to their recipe collection.
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