It’s likely that everyone has tried Chinese fried rice, but have you ever tried Thai fried rice with basil? Have you given it a shot straight away? If you haven’t already, this is the place to learn everything there is to know about Thai fried rice, including some enticing recipes for making it with basil.
If you haven’t already, this is the place to learn it! The food is primarily of Thai origin. It is typically referred to as ” khao pad krapow ” in Thailand, where it is sold as a type of street food.
In addition, you will learn more about this food in this blog, so stick around until the very end to get the full experience of learning about it.
About Thai Fried rice
This incredible fried rice dish comes from Thailand, where it knows by its local name, Khao Pad. It is considered a form of street food, and the majority of the time, Khao Pad prepare with a protein such as chicken, shrimp, pork, or crab meat. In contrast to traditional Chinese fried rice, this version makes with fragrant jasmine rice from Thailand rather than the more common long-grain variety.
It is not the traditional Chinese fried rice that most of us are used to eating because it contains key ingredients that set it apart. Interesting tidbit: did you already know that in Thailand, fried rice is not eaten with chopsticks? Noodle dishes that originate in China are the only ones that are permitted to be eaten with chopsticks.
Make sure that you do not serve this fried rice dish with chopsticks when you serve it to your guests.
Thai Fried Rice vs Chinese Fried Rice
There are some key distinctions that can make between Thai fried rice and Chinese fried rice, despite the fact that both are equally delicious. One significant distinction is the grain of rice itself! Jasmine rice is what’s used to make fried rice in Thailand, but Chinese recipes call for long-grain white rice.
Another important distinction is the use of soy sauce. Since soy sauce traditionally considers a Chinese ingredient, authentic Thai fried rice does not include any soy sauce in its preparation. Fish sauce and oyster sauce are two examples of other flavorful sauces that are commonly used in Thai cooking.
You can also spice things up by adding some dried red chilies, which are typically used in Thai cooking but can be found in other Asian cuisines as well.
Amazing Recipes OF Thai Fried Rice With Basil
Here you will get the amazing top recipes of thai fried rice with basil. If you love fried rice whether it is thai or Chinese so you can try Steak fried rice, curry fried rice, and garlic fried rice these all are too good.
Classic Fried Rice With Basil
Before you begin making this incredible dish, here are a few quick tips for making our Thai fried rice with chicken and basil:
Rice That Cooked In Advance
To the point of being ridiculously early! at the very least six hours, if that’s at all possible. After it cooks, the rice needs some time to rest and dry out. You could even use rice that has been left over from another meal; cooking fried rice is an excellent way to use up rice that leaves over from another meal.
Make Sure You Have At Least Three Bowls For Mixing
You’re going to cook a lot of the ingredients separately, and then right at the very end, they’re going to all come together to make your gorgeous fried rice that’s slick with sesame oil. You are going to require a total of three bowls: one for the florets and onions; one for combining the chicken; and one for beating the eggs.
Distribute Rice Evenly Across The Hot Surface of The Pan
When you first add the rice to the pan fry it and then leave it alone to fry for an entire minute without stirring it. After giving it a stir, let it sit for another while. If you have never gone through this process before, it can be a little nerve-wracking, but you should keep an eye on the temperature, and you should trust your instincts.
If you are truly concerned that it is going to burn, you can give the rice a little stir, but other than that, you should resist the urge! You want some of those crispy rice bits to develop, and the key to accomplishing this is to let the rice fry without disturbing it.
You are able to do this!
- 1/2 cup long-grain white or jasmine rice
- sea salt
- 2-cup broccoli florets
- 1/2 sliced onion
- 2 minced garlic
- 1 lb chicken, thinly sliced, bite-sized pieces
- 2 large beaten eggs
- 1/4-cup coconut aminos
- 2.5 tsp toasted sesame oil
- 3-4 Tbsp vegetable oil
- 1/4 cup fresh basil, julienned
- cilantro, optional
- Lime wedges
- For this thai fried rice with basil cook the rice: Pour raw rice into a fine mesh sieve and rinse under cold water until the water runs clear. Rinsed rice, 1/2 teaspoon salt, and 1 1/2 cups water in a small pot. Boil on high
- Cover and simmer for 20 minutes. Cool rice on a parchment-lined baking sheet or two large plates. Approximately 4 1/2 cups of cooked rice. **Cook the rice 6 hours before making this dish. Make rice the day before
- Boil 2 teaspoons of salt in a 3-quart pot of water. Blanch the broccoli and onion slices in boiling water for 2 minutes until softened with a bite. Remove the broccoli and onions with a slotted spoon or tongs and set aside, leaving the seasoned water in the pot
- Toss the chicken pieces in a large bowl with 1 teaspoon of salt to coat. Toss chicken in cornstarch until evenly coated. Add cornstarch-coated chicken to the broccoli-blanching water and boil again. 4-minute chicken poaching. Set the chicken and vegetables aside after draining the pot
Other Important Instructions
- Beat two eggs with 1/2 teaspoon sesame oil, 1 teaspoon coconut aminos, and 1/4 teaspoon salt in a small bowl
- Medium-heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a large skillet. Cook garlic, broccoli, and onions for 2 minutes. Plate them
- Add 1 tablespoon of vegetable oil to the empty skillet and quickly fry the beaten egg mixture until they’re fully cooked. Transfer cooked eggs to the plate with vegetables
- Next, cook the chicken for 3 minutes, adding oil if necessary. Place the chicken, vegetables, and eggs on the plate
- Add the remaining vegetable oil and sesame oil. Spread rice evenly in the pan. After one minute, toss and fry the rice. 5 minutes. Crispy edges will appear
- Stir the rice, chicken, vegetables, eggs, basil, and remaining coconut aminos over medium heat for another minute
- Add cilantro and lime juice
- Protein 30 g
- Carbohydrates 23 g
- Total Fat 19 g
- Dietary Fiber 0 g
- 175 milligrams of cholesterol
- sodium 1145 mg
- Total Sugars 5 g
Vegan Fried Rice
This spicy vegan thai fried rice with basil can be ready in just 15 minutes, is incredibly simple to prepare, and tastes AMAZING! Just a few easy steps are all that stand between you and a bowl of fragrant and flavorful rice at the perfect serving temperature.
- 3 cups of Jasmine rice once cooked
- 14 cups of the leaves of Thai basil
- 7 ounces of cubed, pan-fried tofu
- 1 onion, small, sliced, and served
- 3 whole cloves of garlic
- 2 Thai chiles
- 2 tablespoons of a vegan substitute for oyster sauce
- 1 tablespoon of plant-based fish sauce
- 1 tablespoon soy sauce
- 1/2 milliliter of dark soy sauce
- ½ teaspoon sugar
- Cucumber slices
- Lime juice
- To prepare the sauce, take a bowl and mix together the oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar until everything evenly distributes throughout the bowl
- The next step is to mash the garlic cloves and the chili pepper
- To start making the fried rice, heat up a large wok or a skillet that does not stick. Include a tablespoon of oil in the recipe
- Sauté the onion for a minute or two, or until it is just beginning to become tender
- After adding the garlic and chile, continue to stir-fry the mixture for a few more seconds.
- When the garlic has reached the desired level of aroma, add the tofu and continue tossing for a few more seconds
- After adding the rice, stir in the sauce that has been prepared
- Applying a light amount of pressure to the rice with the back of the spatula, toss all of the ingredients together until they are thoroughly mixed
- At the very end, mix in the Thai basil and continue cooking until the leaves begin to wilt just a little bit
- Warm the rice and serve it with cucumber slices and salad on the side. Don’t forget to squeeze some fresh lime juice over the top as well
Thai Basil Rice With Shrimp
There’s no denying that shrimp fried rice is a crowd-pleaser. You can easily give this dish, which is traditionally prepared with Thai basil, shrimp, and fried rice, a fresh new spin by stirring in some broccoli, some Thai basil, and a few dashes of fish sauce.
- 2 cups broccoli florets
- 4 tablespoons oil (divided)
- 8 oz. shrimp (225g, peeled and deveined)
- 1 onion (thinly sliced)
- 4 cups of rice after cooking (cool and fluff with a fork)
- 1 level teaspoon of fish sauce
- 1 level teaspoon of Shaoxing wine
- 2 teaspoons sesame oil
- 1 teaspoon of low-sodium light soy sauce
- 1 milliliter of the dark soy sauce
- ½ teaspoon salt
- 1/4 milligram of white pepper in ground form
- 3 eggs (beaten) (beaten)
- 1 cup Thai basil (roughly chopped)
- Bring a pot of salted water to a boil in the stovetop kettle. After blanching it for a minute and a half, drain the broccoli and run it under cold water to stop the cooking process
- In a wok, heat the oil over high heat until it begins to smoke slightly, then add the remaining 2 tablespoons. When cooking the shrimp, make sure to give them a nice sear and continue to cook them until they are just about done. Take out of the wok, and put it to the side
- While maintaining a high temperature, add another 2 tablespoons of oil and then the onion to the pan. Stir fry for two minutes, or until the vegetables have softened. After the rice has been cooked, add it to the wok and mix it, making sure to break up any large clumps of rice that may have formed
- The fish sauce, Shaoxing wine, sesame oil, and soy sauce, along with some salt and white pepper, should be added now. Mix everything together carefully but thoroughly
- After adding the egg to the rice, make sure to stir it quickly so that the egg can cook and create a sort of glaze that coats each individual grain of rice. Return the broccoli and shrimp to the frying pan, along with the Thai basil, and stir to combine
- After giving everything one last stir for an additional minute or two, the dish is ready to be served
Except for one ingredient, this recipe is naturally gluten-free. Gluten-free oyster sauce is available. This recipe requires gluten-free oyster sauce.
Jasmine rice is what’s used to make fried rice in Thailand, but Chinese recipes call for long-grain white rice. Another important distinction is the use of soy sauce.
Due to the low fiber content of this rice, you may find that eating it makes you feel both tired and hungry. Instead, I recommend getting steamed brown rice. Eating a diet rich in whole grains, such as brown rice, has been linked in numerous studies to a reduced risk of developing type 2 diabetes, coronary heart disease, and cancer.
Hene, thai fried rice with basil is an amazing dish you should try. At some point in people’s lives, I’m almost certain that everyone has, at the very least, sampled the traditional Chinese style of fried rice.
On the other hand, not nearly enough people have had the opportunity to savor the genuine pleasure that is Thai fried rice! Whether I make it with chicken or shrimp, my whole family goes absolutely bananas for this meal. It doesn’t matter which one I choose to use. You will also love to make this as well as eat it. Follow for more amazing blogs.