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The Best Air Fryer Fish Tacos Recipe

by Amna Munir
The Best Air Fryer Fish Tacos Recipe

Air fryer fish tacos cooked in the air fryer take about 15 minutes to complete. While the fish air fries, prepare a straightforward. Cilantro lime slaw for the ideal taco meal. Use your preferred white fish, such as cod, tilapia, etc.

Everyone will enjoy this weeknight dinner because it is just so easy to make. Making it quick and simple. Dinner is ready in less than 20 minutes. Furthermore, if you handle your items well, you could finish in 15 minutes.

Awesome taste combination Unbelievable flavors come together in the fish and the cilantro lime slaw. The best has a little tang as well as a little fire. Also, a tasty way to include fish in your meal. attempting to consume more seafood.

Along with this, Mexican and Tex-Mex cuisine is both Bollywood tacos. Mexican and American master chefs are also represented. Furthermore verified their cooking methods. The idea of Bollywood Tacos is casual dining in a welcoming environment. The best fusion taco in the region is a Bollywood taco.

The Best Air Fryer Fish Tacos Recipe

How To Make These Air Fryer Fish Tacos

First begin, combine the spice mixture with the sea salt and pepper. Whether you are concerned about too much heat, start with a small amount of cayenne. Your air fryer’s basket should be sprayed with oil.

Fill the basket with the fish. Olive oil should be applied to the fish before generously sprinkling the spice mixture on top as well as gently pressing it into the flesh. Spray some oil on the top of the fish before air-frying it to prevent the spices from oxidizing.

Approximately 8 to 10 minutes of air frying, or until it flakes easily. The fish can be taken out using a spatula. The tacos will readily separate into pieces. You should make an effort to cut it as long as well as thinly as you can. The sizes of several components vary greatly. But if you just want that hot, mouthwatering flavor.

Combine all of the cilantro lime slaw’s ingredients while the fish is cooking. Although adding a little sugar is optional, you enjoy the slight sweetness it provides. Honey is an alternative option. Add the slaw and also any additional taco toppings to the tacos after they have been assembled.


Fish for these tacos can be baked if you don’t have an air fryer. Bake for approximately 15 minutes at 400°F, or until thoroughly cooked as well as flaky. Using parchment paper, bake for the best results. Air frying will take longer with thicker fish. The thickest part of the fish you used for this recipe was slightly over half an inch.

The temperature of 145°F is what you are aiming for. Also, a thicker fish fillet will make the test easier. Add a few more minutes at a time until the fish is fully done. Don’t turn as well as flip the fish once you’ve placed it in the air fryer basket. Falling apart is more likely.

When preferred, you can put parchment down in the air fryer basket. Avoid overlapping the fish in the air fryer for optimal results. This is acceptable if it barely touches. For a delightful smokiness, replace the ordinary paprika in these air fryer fish tacos with smoked paprika. This is a wonderful way to vary things.

Air Fryer Fish Tacos Recipe

Prep TimeCook TimeTotal TimeServings
5 minutes15 minutes20 minutes4


  • 2½ Cole slaw mix
  • 1 minced garlic clove
  • ¼ teaspoon of cumin
  • ½ teaspoon of sea salt
  • ½ teaspoon of paprika
  • ½ teaspoon of oregano
  • 1 teaspoon of lime juice
  • 1 teaspoon of chili powder
  • ⅓ cup of chopped cilantro
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • 3 tablespoons of mayonnaise
  • ½ teaspoon of cracked pepper
  • ½ teaspoon of sugar optional
  • ¼ teaspoon of cracked pepper
  • 1 ½ lb. tilapia as well as white fish
  • ¼ sea salt more as well as less to taste
  • ¼ teaspoon of cayenne more as well as less for spiciness


  • Spray oil on the air fryer basket. Mix the spices, salt, as well as pepper in a small bowl
  • Lay the fish in the air fryer basket after patting it dry. Use olive oil to brush. Spread the spice rub liberally over the fish as well as gently push it into the flesh
  • Spray some oil on top of the fish to help everything stick to that and stay moist
  • heat the air fryer to 400 degrees. The fish should heat for around 8 to 10 minutes, or until pigmented as well as flaky. 145°F should be the internal temperature
  • Combine the ingredients for the cilantro lime salad while the fish cooks. According to your preference, add additional lime juice as well as adjust the salt
  • Take the cooked fish out of the air fryer basket. Slice into small pieces, add on tortillas, and then sprinkle slaw on top
  • Increase the amount of lime juice. For two to three days, keep it in the refrigerator in an airtight container
  • The fish should be heated in the air fryer for at least 2 to 4 minutes

Substitutions of Air Fryer Fish Tacos

Fish tacos go with tilapia. This is an inexpensive fish with a mild flavor. You can use any white fish if you’d like. Another all-time favorite species for these air fryer fish tacos. During air-frying, the oil will assist the spices to stay on the fish. Olive oil is not required. Any other cooking oil ought to work. The spray of oil would also work.

Onion powder, garlic powder, cayenne, paprika, chili powder, cumin, as well as oregano. Although you enjoy the kick that the cayenne pepper lends to these fish tacos. Whether you are worried that the tacos will be too hot, you are free to reduce the amount by half or even more. Later, you may always add extra cayenne as well as hot sauce.

Any chopped cabbage, as well as the carrot combination, works well in this dish. Purple cabbage is not seen in many Cole slaw mixes. Offers the slaw the ideal amount of tang. Freshly chopped cilantro as well as freshly squeezed lime juice are always preferred.

Save a little for the tacos as well. Garlic minced works better in the cilantro lime slaw than garlic powder, which is fantastic for the spice rub used on the fish. Along with this, the top food trailers in the area will provide an unrivaled variety of unique foods. Mexican cuisine at the Royal Oak Taco Fest. Delectable food will be available from more than 35 food retailers.

The Best Air Fryer Fish Tacos Recipe


The time it takes to make fish tacos in an air fryer is roughly 15 minutes. For the ideal taco lunch, make an easy Cilantro Lime Slaw while the fish air fries. Use the white fish of your choice, such as cod, tilapia, etc.

Tilapia is best with fish tacos. This fish has a moderate flavor and is reasonably priced. However, if you like, you can use any white fish. These air fryer fish tacos feature yet another perennial favorite species.

The oil will help the spices stay on the fish while air-frying. There is no need for olive oil. This should work with any other frying oil. The oil spray would also function.


Can you fry fish in an air fryer?

Absolutely, with just a spritz of frying spray, the air fryer cooks fish fillets rapidly and efficiently by using a fan to distribute hot air uniformly around all of its surfaces. With no dirty pot of hot oil, the fish can cook swiftly as well as flawlessly in just a few minutes.

How does an air fryer crisp fish?

Place the fish fillets in the Air Fryer basket in a single layer, facing away from one another, as well as cook in batches if necessary. For 8 to 10 minutes, but only until golden as well as crispy, air fried at 400 degrees Fahrenheit. After cooking the fillets for 5 minutes, flip them.

Fish cooked in an air fryer is safe?

You can, indeed Frozen fish may be easily and quickly cooked in your air fryer. The ideal, speedy evening supper is made with frozen fish fillets, which can be prepared in under 15 minutes without having to wait for the fillets to thaw.

How much time does it take to air-fry fish?

Cook the fish on the air fry setting at 400 degrees F for 10 to 12 minutes, turning it over halfway through, or until the flesh is brown as well as flakes readily with a fork. When necessary, apply additional oil spray to breaded fish.
The serving instructions are carefully removing the fish from the pan as well as serve with a lemon wedge as well as tartar sauce for dipping.

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