Have you ever tried Easy Almond Cookies Recipe? These are delicious beyond belief! These cookies have a distinctive, little overpowering nutty flavor due to the almond essence. The best part is that they’re quite simple to produce.
Basic components like flour, sugar, butter, as well as, of course, almond extract are required to get started. To form the dough, form it into small balls and flatten them with a fork after mixing all the ingredients in a bowl till the dough comes together.
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Perfect Soft and Buttery Almond Cookies
Almonds themselves are a nutrient-rich food, even though almond-flavored cookies aren’t exactly a health food. They make a terrific complement to any diet in moderation because they’re a great source of protein, fiber, and healthy fats.
Almond Flavored Cookies Recipe
| Prep Time | Cook Time | Total Time | Servings |
| 20 Minutes | 15 Minutes | 35 Minutes | 24 |
Key Ingredients
- 1 egg
- 1/4 teaspoon of salt
- Sliced almonds (optional)
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 teaspoon of almond extract
- 1/2 teaspoon of baking powder
- 1 cup of unsalted butter, softened
Instructions
- Set your oven’s temperature to 350 degrees Fahrenheit
- In a big bowl, combine the butter and sugar and beat until frothy
- Mix until thoroughly blended before adding the egg and almond essence
- Mix the salt, baking soda, and flour in a separate basin
- Till a dough forms, gradually combine the dry components with the moist ones
- Create little dough balls with your hands, then put them on a baking sheet with parchment paper
- Press a few thinly sliced almonds onto the top of each cookie, if desired, to add some flair
- The cookies should bake for 12 to 15 minutes, or until the edges are golden
- The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling
- The cookies can freeze for longer storage or keep at room temperature for up to a week
How Long Do Almond Cookies Last?
Your almond-flavored cookies will stay tasty for up to a week if you store them at room temperature in an airtight container. Instead, you can freeze them for longer storage.
Ideas for Serving
Cookies with an almond taste are delectable on their own, but they also go well with other flavors. For an additional decadent treat, try dipping them in melted chocolate or serving them with a hot cup of tea or coffee.
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Variations
There are various methods to use almonds in your cookies than the almond extract that is called for in this recipe. Try substituting some of the all-purpose flour with almond flour or crushed almonds. For a bit more crunch, you may also incorporate finely chopped almonds.
Pros of Almond Flavored Cookies
- Many people love the delightful nutty flavor of cookies with almond flavoring
- Almonds are a nutritious item that can offer nutrients including fiber, protein, and good fats
- You may simply alter almond-flavored cookies by including extra ingredients like chopped almonds or chocolate chips
Cons of Almond Flavored Cookies
- If taken in excess, cookies with an almond flavoring may be unhealthy due to their high calorie, sugar, and fat content
- Almond-flavored cookies might not be acceptable for people with nut allergies since almonds are a common allergen
- Certain cookies with almond flavor from the grocery store may include artificial flavors or preservatives, which can be harmful
Conclusion
Cookies with an almond taste are a traditional treat that never fails to please. They’re simple to make and tasty to eat, whether you’re cooking them for a special event or just as a sweet snack. Also, you can feel a little bit better about indulging in a few cookies thanks to the health advantages of almonds.
FAQs
Yes, you may make cookies with almond flavoring using almond flour instead of all-purpose flour. To achieve the desired texture, you might need to change the other ingredients in the recipe because almond flour is denser than all-purpose flour.
Cookie dough with an almond flavor can be frozen. Put the dough balls on a baking sheet that has been lined with parchment paper after simply forming them into balls. Transfer the frozen balls to a freezer bag or airtight container after they have solidified in the freezer. Let the dough balls thaw in the fridge for a few hours before baking the cookies when you’re ready to make them.