Due to their sweetness and tartness, apple peaches go particularly well in pumpkin pie. Although they are virtually the same hue, the peaches, and squash used in this pie have very different textures as well as tastes. This pie filling has a lot to offer when combined with apples.
Apples are extremely healthy since they are rich in fiber, vitamin C, as well as antioxidants, but they take on a different flavor when they are coated in a buttery coating as well as dipped in sugar. Additionally, apple pies frequently have a second crust, which adds calories.
Most likely, you have already planned out your delicious meal. You may have considered dessert, though. I advise avoiding pumpkin pie this year in favor of an apple peaches pumpkin pie, which is a little more unique. Along with this, apple pie and cheesecake combine in a delicious apple pie cheesecake.
Take comfort in knowing that this recipe is still simple to follow. To make your very own pie, simply follow the instructions below!
Gather the Ingredients for the Apple, Peach, and Pumpkin Pie
- Pinch of salt
- 1 large egg, beaten
- 1/2 cup of granulated sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of ground ginger
- 1/8 teaspoon of ground nutmeg
- One 9 inches pre-baked pie crust
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of packed light brown sugar
- 1/2 cup of finely chopped peeled peaches
- 1 cup of pumpkin puree (not pumpkin pie filling)
- 2 tablespoons of cold unsalted butter as well as cut into small cubes
You Will Also Need:
- Large bowl
- Medium bowl
- Pastry blender as well as two forks
Making the Pie Crust
|Prep Time||Cook Time||Total Time||Servings|
|20 Minutes||40 Minutes||1 Hour||8|
Although it may look difficult, making pie dough is not as difficult as it seems. Simply follow these easy instructions, and then you’ll soon have the ideal crust:
- In a big bowl, combine the flour, sugar, as well as salt first
- Use a pastry blender as well as your fingers to incorporate the butter as well as shortening into the flour until a coarse crumb forms pumpkins
- When the dough starts to come together into a ball, add the ice water and stir
- The dough should be divided in half, formed into discs, as well as wrapped in plastic
- For at least one hour, relax or overnight
- When the dough is ready to be rolled out, put it on a surface that has been lightly dusted with flour as well as roll it into a 12-inch circle using a rolling pin
- Transfer the dough carefully to a 9-inch pie plate, cutting off any extra
Putting the Apples, Peaches, as well as Pumpkin in the Pie Crust
Now is the time to begin pie creation. The apples, peaches, as well as pumpkins, should first be distributed in the crust. Avoid overfilling to prevent the filling from spilling out when baking.
Make sure to thaw any frozen fruit you plan to use first. This can be accomplished by placing it in the refrigerator overnight as well as by briefly heating it in the microwave. Make sure it has cooled completely before adding it to the pie shell.
Along with this, you may have apple pie without gluten has a buttery flavor. Also, it has a flaky crust, and a warm, gooey, soft as well as sweet apple filling.
Baking the Apple Peaches Pumpkin Pie
Let’s start baking now! A 9-inch pie plate should be lightly greased with cooking spray as well as heated in the oven to 375°F. A cup of sugar, a teaspoon of cinnamon, as well as apple pie spice, a half-teaspoon of nutmeg, a half-teaspoon of salt, as well as a quarter-teaspoon of ground cloves, should all be combined as well as mixed in a bowl.
Next, create a circle with the first crust that is about 12 inches in diameter on a floured surface. Place the pie crust in the dish as carefully as possible. Add 1 cup of chopped pumpkin, 2 cups of peeled as well as diced apples, and 2 cups of diced peaches to the sugar mixture. Add 4 tablespoons of butter cubes as a garnish.
The second crust should be rolled out and placed on top of the filling. Cut many slots through it for air vents after you crimp the corners together to seal them together. Bake for about 40 minutes, or until bubbling as well as well browned. Before serving heat and as well as cold, let the dish chill.
Apple Peach Pumpkin Pie with Delectable Toppings
It’s time to finish up your apple-peach pumpkin pie by adding some delectable garnishes. Streusel, whipped cream, cinnamon, or other spices as well as nuts can be used to garnish the pie.
You can combine equal amounts of brown sugar as well as chopped walnuts to make a crispy topping. The mixture should next be applied to the pie’s top. Before baking, you can also sprinkle melted butter over the streusel topping for added sweetness.
This pie also tastes fantastic with whipped cream as the garnish. Simply whisk heavy cream until it forms soft peaks, then stir in a couple of tablespoons of powdered sugar, a teaspoon of vanilla essence, as well as, if preferred, half a teaspoon of ground cinnamon for an effortless but delectable homemade whipped cream.
Place this mixture on top of the pie as well as chill until ready to serve. Use your imagination while choosing the toppings! Adding nuts as well as sprinkles might be entertaining if you want something different. Whatever you choose to garnish your masterpiece with, it will surely be a delightful Holiday feast!
Serving and Storage Suggestions for the Apple Pie with Peaches
There are a few suggestions to bear in mind when it comes to serving your apple peach pumpkin pie. Before cutting into it, make sure to let it cool because else, the filling would be sloppy. Second, the pie is best served at room temperature, so take it out of the fridge an hour before serving if you need to bring it somewhere or serve it later.
The apple peach pumpkin pie will keep for about 5 days in the fridge if you have any leftovers from your Holiday meal. Alternatively, you can freeze slices as well as eat them later. Wrap each pie slice in foil and put it in a freezer bag as well as an airtight container to freeze.
Apple Peaches Pumpkin Pie Benefits
The greatest of both worlds is what makes this Apple Peaches Pumpkin Pie dish so appealing. Your family will love this tasty dish because it combines the traditional flavors of pumpkin as well as an apple with the juicy sweetness of peaches.
This pie is not only delicious, but it also has several positive health effects. Pumpkin is rich in antioxidants, vitamins, as well as minerals, all of which benefit your immune system as well as general health. Vitamin C as well as dietary fiber, are abundant in apples and are beneficial for digestion as well as intestinal health.
Additionally, peaches are a good source of vitamins A and C, iron, as well as potassium, all of which can help regulate blood sugar levels. It will undoubtedly become a favorite.
Apple peaches go especially well in pumpkin pie because of their sweetness and freshness. The peaches and squash used in this pie have quite different tastes and sensations despite having nearly the same color.
Apples are healthy since they are high in fiber, vitamin C, and antioxidants, but they taste different when they are dipped in sugar and buttery coatings. Apple pies usually feature a second crust, which increases the calorie count.
There’s no need to seek any further than this recipe for apple peaches pumpkin pie for the ideal holiday dessert. It is simple to use. So, stop waiting as well as begin making this delectable dessert right away.
The superior option is pumpkin pie. As a result, you get more of the fruit’s nutrients, including iron, and calcium, as well as antioxidants like vitamins A and C. It is typically not as decadently dressed as apple pie. Each piece contains a startling five grams of protein as well as a remarkable 43 grams less sugar than an apple pie.
Apple pie does not have the smooth custard of pumpkin pie, despite the latter offering a much wider range of textures than pumpkin pie. It is nearly impossible to compare pumpkin with apple because they only have sweetness in common; apples have a subtle acidity while pumpkin has a strong flavor.
They also have fewer calories and sugar than sweet potato pie. They are therefore the perfect solution for individuals seeking low-calorie food. In addition, pumpkins are a great source of vitamin A, protein, carbohydrates, fiber, vitamin C, potassium, as well as lipids.
Just keep in mind that precooking the apples is the key to a fantastic apple pie filling. This will guarantee flawless uniformity as well as appropriate sweetness. Additionally, you won’t have that space between the crust as well as the filling.