Tortilla Strips Make Your Meal Awesome
It is Flexible For Our Diet Tactic
It is a flexible diet strategy, but however, does it fit with other eating habits and goals? yes, corn tortillas are superior to their flour companion if you seek a healthy option. while corn tortillas are lower in fat and calories compared to flour tortillas, it also provides fiber and other minerals.
It might not be difficult for you to manage your blood sugar levels while following a gluten-free diet or other dietary limitations, though. All of these are fantastic with low-carb tortillas, so feel free to add some to your soup’s tortilla strips.
Tortilla, what about them?
Unleavened flatbread originated in Mexico and Central America and is thin, round, and produced using a variety of flours nowadays instead of maize and hominy meals. Your tastes will determine how you prepare it; for low carb, use almond flour; for corn, make corn tortillas. Despite the fact that it is the preferred dish among Mexicans and the most widely consumed.
How Do We Make These Crispy Tortilla Strips For Soup
However, you won’t believe how simple it is to prepare tortilla strips. You can also buy it, but homemade tortilla chips are much healthier and taste better. Whenever you feel free to select the sort of flour, you only need some basic ingredients.
Simply cut the corn tortillas into thin strips and toast them in the oven until they are crispy. As another option, you can deep-fry them in heated oil until they are crisp and golden brown; it depends on your choice. As soon as the tortilla strips are prepared, you can now serve them on top of the soup.
Rendition of Tortilla in Various Ways
These crunchy tortilla strips may be prepared in so many different ways! it will provide extra crunch and flavor to your meal every time. following are some inventive ways for enjoying tortilla strips:
Tortilla For Soup
As above mention, our tortilla strips are special for soups topping, specifically for Mexican-inspired soups like tortilla soup. They usually add a pleasing crunch to the soup and make it more appealing.
Dive & Dips
You can also use it as a dipper for your favorite dips like salsa, guacamole, or queso. it is sturdier than regular chips, making them perfect for denser dips.
Set up tortilla strips over your favorite salad to add crunch if you want to add some Hispanic flavor. You can also use tortilla strips as a substitute for croutons in your salad.
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A simple recipe of Tortilla Strips For Soup
However, it isn’t tricky. These tortilla strips are quite easy and yield amazing results. According to this preparation, you have two options: if you’re on a diet, and want to avoid eating too many calories, you must bake tortilla strips in the oven. On the other hand, if you’re satisfied with deep-frying tortillas, So, it won’t be a bad option. it will give you extra crispiness. It entirely depends on your perspective.
- 1 pack (12 oz) of corn tortilla (cut into strips)
- 1 teaspoon of kosher salt
- Canola or Olive oil for bake or frying
How to Make Our Tortilla Strips For Soup
If You Prefer Baking
- Required Oil spray or brush
- Turn on the 375-degree oven
- Sprinkle salt over the tops after lightly misting them with olive oil spray
If You Like Frying
- 1/2 – 1 cup Canola or Olive oil
- Warm the olive oil in a large pan over medium-high heat
- You’ll need enough to roughly fill the pan halfway
- When a drop of water is dropped into the oil and it quickly sizzles, the oil is yet ready
- The tortillas should be split in half, then cut into 1/2′′ strips
- Working in batches, fry the tortilla strips in a single layer for 3 to 5 minutes, or Until they are crispy and golden
- Transfer to a plate covered in paper towels after being removed with a slotted spoon. While the tortilla strips are still warm, salt them and pour them into your delicious soup topping yet!
because it contrasts the soup’s smoothness with a crunchy texture. Many people praised the delightful textural diversity that this presence provided. Due to the mix of texture and flavor, tortilla strips in soup are a traditional Mexican staple.
Corn tortillas are high in fiber and complex carbs, as well as being gluten-free, making them an excellent choice for people with celiac disease or gluten intolerance. Flour tortillas are normally manufactured with flour, water, and lard; however, they are higher in calories, fat, and gluten.
Yes, we can; it’s simple and comparable to other tortilla methods; however, if we want to stay low carb, we must use almond flour. It is quite beneficial for a diet plan.
However, you will be pleased. if you prepare this tortilla strip yourself because it will make your dinner opulent, delicious, and healthy at every stage. It’s not only suitable for soup; it can be a side dish for a variety of foods.
The average person, and especially Mexicans, prefer to eat tortilla strips with any type of soup because it is a tradition. They uphold, and it is true that tortilla strips make soup texture more delectable. Therefore, if I say that adding tortilla strips to the soup makes it complete, I am not mistaken.