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Vegetarian Korean Bbq Options Out There For You

by Muhammad Nabeel

Vegetarian Korean Bbq, sounds a bit new and odd, right? But It’s the new normal and is becoming more and more common as the days pass.

As you might have seen different Korean bbq restaurants like Quarters Korean Bbq, Kpot Korean Bbq, and Hotpot provide different bbq options on their menu similarly these are some vegan Korean bbq options for you to explore.

Vegetarian Korean Bbq Banchan

Banchan is a small side dish that appears on the dining table. They range from sesame oil sprouts to pickled cucumbers to spicy radishes. Just avoiding anything that looks creamy, like shredded cabbage or potato salad, is a great start. It’s also a good idea to ask if the dish contains fish (especially kimchi).

Vegetarian Korean Bbq as Veggies

Cows and pigs are individuals who just want to live in peace without being disturbed by anyone’s appetite, so don’t grill their meat on a sizzling plate. Subject to restaurant availability, you can request fresh vegetables or mushrooms to be grilled instead. Season with a dip mix of soy sauce, vinegar, and Korean chili powder, and you’re good to go.

Vegetarian Korean Bbq as Tofu

If you get hungry after eating vegetables, eat tofu. Some places do ‘tofu steak’, a slab of tofu served on a sizzling dish – delicious! Other versions include sundubu, a spicy tofu stew. Ask for a water-based soup to be vegan, and no eggs in the piping hot bowl.

Vegetarian Korean Bbq as Tofu

Rice To Fill You Up

If you’re looking for not only hot rice but also a higher-grade rice bowl, try bibimbap. The dish known as Dorso bibimbap is a blend of freshly grilled veggies served in a stone pan. Ask the waiter to bring you an egg without the beef, stir the ingredients in gochujang (spicy sauce) and enjoy!

Vegetarian Korean Bbq as Japchae

Japchae is a dish of fried sweet potato vermicelli tossed with fresh vegetables and a sweet soy sauce and sesame-based sauce. There is a lot of meat, so when ordering, just ask for vegetables. Excellent compatibility with tofu!

Vegetarian Korean Bbq as Tteokbokki

This chewy stewed rice cake, which is a common street snack in Korea, can occasionally be ordered vegan. Before ordering, check to see if the sauce contains fish, eggs, or cheese.

Make It Yourself

Korean BBQ is easy to make at home and makes a fun dinner party idea! Make seitan or tofu bulgogi from scratch, or accidentally use a vegan marinade. You will get freshly made banchan from the local Korean market. Trader Joe’s also has Korean-style prepared meals like beef-free bulgogi, tteokbokki, kimchi tofu soup, and japchae.

Vegetarian Korean Bbq as Vegan Bulgogi

This smoky, sweet, and delicious vegan bulgogi (Korean BBQ) is easy to make, flexible, and uses pantry ingredients. Just put it all in a pot and put it on rice and it’s done!
Inspired by the popular Korean dish, this vegan bulgogi recipe is incredibly easy to make, bursts with flavor, and is totally addictive! All you need is 11 ingredients you probably already have in your cupboard. is.

What do you want to know the most? One skill recipe! Put all the vegan Korean beef ingredients in a frying pan, cook for a few minutes, and enjoy!

Perfect for when you’re looking for a quick and easy dinner, or when you need vegan protein perfect to pair with vegan fried rice, roasted brussels sprouts, Korean tacos, or basmati rice and kimchi.

About Bulgogi

Bulgogi beef, also known as Korean barbecue beef or “fire meat,” is a traditional Korean dish made from savory, spicy, and sweet marinated beef (such as tenderloin and ribeye). The meat is typically grilled before being served with rice, tacos, kimchi, and other dishes.

There are several options for making vegan bulgogi recipes. Swap out the real meat for vegan ground beef, soy curls, jackfruit, mushrooms, or whatever else you can think of! The real star is the bulgogi sauce, this traditional imparts a unique savory, salty, warm, and sweet flavor to various dishes.


  • Vegan ground beef – Though real beef bulgogi uses strips of meat, I prefer the flavor and texture of ground Impossible or Beyond beef. If you don’t want to use either of these, you can use half of a package of soy curls rehydrated in water or sliced mushrooms instead.
  • Onion and garlic
  • Soy sauce – Or tamari for gluten free bulgogi.
  • Brown sugar – Feel free to cut the amount in half for less-sweet bulgogi.
  • Sesame oil – This really helps with the dish’s overall savoriness.
  • Agave syrup – Or use maple syrup.
  • Ground ginger – To infuse plenty of warmth and balance.
  • Red chili flakes – For spice! For an authentic flavor (and more heat), swap this for Gochujang.
  • Sesame seeds

How To Make

Heat a nonstick skillet over medium-high heat and add the vegan beef crumbles. Crush finely using a wooden spoon and cook until browned.

Cook raw vegan ground beef in a black skillet.
Add the onion, soy sauce, brown sugar, agave, sesame oil, garlic, ginger, red pepper flakes, black pepper, and fry. mix. Vegan ground beef cooked in a black skillet with raw onions.
Finally, reduce the heat and continue heating until the fire goes through. Serve over rice and enjoy!

Pro tip: Add a little more flavor and substance to your meal by adding chopped carrots, green beans, edamame beans, broccoli, bok choy, or mushrooms to your pan-fried vegan bulgogi beef. Do not overfill the pot. The characteristic smokiness is lost.

Vegetarian Korean Bbq as Kalbi Tofu

The crispy tofu is marinated in kalbi sauce, a traditional Korean barbecue sauce, for an intense flavor.
Start with tofu! It should be as crispy as possible by squeezing out the moisture. A tofu press works well for this, but a cast iron (or heavy pan) works just as well. The tofu is wrapped in cornstarch, after pressing.
Next, fry the tofu in a skillet until crisp and golden on all sides.
Finally, mix salt and short rib sauce and you’re done!
This makes 4 servings of tofu, so if you get hungry, double the amount of tofu in this recipe (warning: this tofu is addictive).

Cucumber Salad

This a delicious salad that even those who don’t like cucumbers can enjoy! Light and flavorful, it’s perfect for balancing the savory flavors of Korean BBQ.
Next up is the cucumber salad! Make this Asian-inspired cucumber salad stuffed with rice vinegar, garlic, cilantro, and scallions (it only takes 15 minutes to prepare).

Vegetarian Korean Bbq as Instant Kimchi

Combine shredded cabbage and spicy kimchi sauce to make kimchi in no time!
Just mix Napa or Kale with a spicy kimchi sauce and in minutes you’ll have your own kimchi!

Vegetarian Korean Bbq as Instant Kimchi

Spring Rolls

To top it all off, we’re serving BBQ with these vegan spring rolls (there are 4 flavors, which would you choose?)

Vegan Korean Bbq Skewers

It’s better to bake with gochujang! Inspired by the flavors of KBBQ, our Korean BBQ Skewers are delicious on any dish and completely vegan. Made with Quorn Vegan Meatless Fillets, our Korean BBQ Skewers are a great vegan appetizer or delicious meal on their own.


  • 4 Quorn Vegan Meatless Fillets, sliced into strips
  • 3 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame oil1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • Juice of half a lime
  • 2 tbsp agave nectar
  • 1-inch piece of grated ginger
  • 2 cloves garlic
  • 1/3 cup toasted sesame to garnish
  • Shredded green onion to garnish


  • If using wooden skewers, soak them in water for 2 hours before grilling to avoid burning on the BBQ grill.
  • Heat the BBQ grill to 225°F.
  • Mix all ingredients in a bowl and add Quorn Vegan Meatless Fillet Strips.
  • Marinate for 15 to 30 minutes.
  • Skewer the fillets.
  • Using two skewers will make flipping easier on the grill.
  • Place the skewers on a hot BBQ grill (or griddle pan over high heat) and cook until the skewers are caramelized and browned, turning them periodically and adding more marinade.
  • Remove from the grill and sprinkle with roasted sesame seeds and chopped green onions.


What can vegetarians eat at Korean bbq?

Some places serve “tofu steak”. This is a slab of tofu served on a sizzling plate. Other versions include sundubu, a spicy tofu stew. Request a water-based soup to be vegan and ask them not to put eggs in the piping hot bowl. Vegan Korean food!!

What you should not do at Korean bbq?

Immediately grilling the meat once the grill is hot is a big no-no.
Do not over-flip your meat but make sure it is sufficiently cooked!
Please don’t overload your lettuce wrap.
Don’t slather your lettuce wrap with sauce either!
Do not pile banchan on your plate.
Or ignore the side dishes at your table.


You can try all of these options if you are a vegetarian

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