Yo, check it out, Starbucks almond croissant is the real deal for lots of coffee lovers, especially those who dig a sweet and flaky pastry to chow down with their morning cup of joe. Like, these things have become a total go-to, ya feel me?
These tasty treats are made with buttery croissant batter, filled with almond glue, and topped with cut almonds and powdered sugar. But what makes these croissants so well known? Let’s jump in and discover.
Tune in up, peeps! This here article is fire, and you gotta peep these evil croissant recipes: “Breakfast Almond Croissant“, and “Pistachio Croissant Recipe“. Do not believe me? Do not indeed trip, homies! Fair take my word for it and attempt these croissants for yourselves – you won’t be too bad.
What is an Almond Croissant?
So, before we get into why Starbucks almond croissants are so damn popular, let me break down what this pastry is, know what I’m sayin’?
So, an almond croissant is a type of cake made with croissant batter, which is a layered batter that has butter and dough folded over each other multiple times.
Then, the dough is shaped into a bow and filled with a sweet and nutty almond paste, which is made from a mix of ground almonds, sugar, and butter.
Finally, the croissant is baked until it’s crispy and golden brown, and topped with sliced almonds and powdered sugar.
Why Starbucks Almond Croissant is So Popular
They are a Culminate Combination of Sweet and Savory
So, these almond croissants from Starbucks are straight-up fire ’cause they’re the perfect mix of sweet and savory.
Alright, peep this: the croissant part of these almond croissants is mad buttery and flaky, while the almond paste filling is sweet and nutty.
Plus, the sliced almonds on top give it a nice crunch, and the powdered sugar just adds a bit more sweetness. It’s like a party in your mouth, yo.
Starbucks Almond Croissant is Convenient
Another reason why Starbucks almond croissants are so popular is that they are convenient. Many people don’t have the time or the skills to make croissants from scratch, so being able to grab one from a coffee shop on the way to work is a real treat.
Plus, Starbucks has locations all over the world, making it easy for anyone to grab an almond croissant whenever they want.
Starbucks Almond Croissant Pair Perfectly with Coffee
Let’s face it, many people go to Starbucks for coffee, and the almond croissant is the perfect pastry to pair with your morning cup of joe.
The sweetness of the croissant balances out the bitterness of the coffee, making for a delicious combination. Plus, the flaky pastry is perfect for dipping into your coffee, creating an even more enjoyable experience.
They are Instagram-Worthy
So, in this day and age, everyone’s all about that social media game, and Starbucks almond croissants are straight-up Instagram-worthy. These pastries not only taste amazing, but they also look hella satisfying.
The golden brown croissant, the sliced almonds, and the powdered sugar make for a dope-ass photo that’s gonna rack up the likes on the ‘gram, know what I’m sayin’? People love sharing pics of their food, and the almond croissant is no exception. So snap that pic, post it up, and watch the likes roll in.
How To Make Almond Croissant
If you’ve hooked on Starbucks almond croissants and wanna whip ’em up at home, I got you covered! Making croissants from scratch can be a real hassle, but making almond croissants is way easier ’cause you can start with store-bought croissants as a base. And check it out, I got a step-by-step guide on how to make ’em at home, so let’s get to it, fam!
- 4 store-bought croissants
- 1/2 cup almond paste
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar
- 1 egg, beaten
Instructions to Make
- Preheat your oven to 350°F (175°C)
- Slice each croissant in half lengthwise, being careful not to cut all the way through
- Spread a generous amount of almond paste on the bottom half of each croissant
- Close the croissants and place them on a baking sheet lined with parchment paper
- Brush the beaten egg over the tops of the croissants
- Sprinkle the sliced almonds on top of the croissants, pressing them down lightly so they stick
- Bake the croissants for 10-12 minutes, or until they are golden brown
- Remove the croissants from the oven and allow them to cool for a few minutes
- Sprinkle the powdered sugar over the croissants
- Serve the almond croissants warm and enjoy!
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Tips For Starbucks Almond Croissant
Almond croissants are a delicious pastry that can be a little tricky to make. Here are some tips to help you make perfect almond croissants:
Use Day-Old Croissants
Listen up, folks: when it comes to making almond croissants, using day-old croissants is the way to go. Why, you ask? Well, let me break it down for ya. Croissants that have been chillin’ for a day are a bit firmer, which means they’ll hold up better when you slice ’em up for the almond paste filling.
Make Almond Cream Filling
Alright, pay attention now, ’cause the almond cream filling is a major player in the world of almond croissants. This sweet and nutty mixture is made up of ground almonds, sugar, butter, and egg, and it’s what gives these pastries their unique flavor.
So when you’re making the filling, be sure to use top-notch almonds to bring out that delicious flavor. Trust me, your taste buds will thank you.
Slice the Starbucks Almond Croissant Horizontally
Alright, listen up, guys and gals: when it’s time to slice those croissants in half for filling, you gotta use a serrated knife to do the job right.
And here’s the key: you wanna make sure you cut ’em evenly, but be careful not to slice through the croissant. Got it? Good. Now go forth and slice those pastries like a pro!
Spread the Almond Cream on The Croissant
Alright, now it’s time to slather on that almond cream filling! Grab a spoon or a knife and spread a generous amount of that sweet and nutty goodness onto the bottom half of the croissant. And if you wanna take things to the next level, sprinkle some sliced almonds on top of the cream for some extra crunch and texture. Trust me, you won’t regret it.
Roll up The Croissant
Okay, here’s the next step: once you’ve got that almond cream spread on the bottom half of the croissant, it’s time to roll the top half back over and press gently to make sure it sticks.
If you’re having trouble getting it to stay put, you can brush the croissant with a little bit of egg wash to help it stick together. Give it a gentle pat down and you’re good to go!
Bake Until Golden Brown
Place the croissants on a baking sheet and bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until they are golden brown and crispy.
Dust With Powdered Sugar
Once the croissants are done, dust them with powdered sugar for a sweet finish.
FAQs – Starbucks Almond Croissant
Good news, you can freeze your Starbucks almond croissants and enjoy them later! Just pop them into an airtight container or a freezer bag and toss them in the freezer for up to three months.
When you’re ready to indulge, preheat your oven to 350°F (175°C) and bake those babies for 5-7 minutes, or until they’re nice and heated through. And voila! You’ve got a freshly baked almond croissant ready to satisfy your cravings.
Unfortunately, Starbucks almond croissants are not gluten-free, my friend. They’re made with croissant dough, which is made from wheat flour that contains gluten. So, if you have a gluten intolerance or celiac disease, you might want to skip this one and look for some other gluten-free pastry options instead.
Conclusion – Starbucks Almond Croissant
Have you tried the almond croissant at Starbucks yet? If not, you’re seriously missing out on a mouthwatering pastry. They’ve become a must-have for many coffee aficionados because they’re the perfect blend of sweet and savory.
Plus, they’re super convenient to eat on the go and complement a cup of coffee like no other.
And let’s not forget their aesthetic appeal! Their golden brown flaky texture, sliced almonds, and powdered sugar are so Instagram-worthy that your followers will be drooling over your photo.
So, the next time you’re in Starbucks, do yourself a favor and grab an almond croissant. Trust us, you won’t regret it!
If you’re interested in learning more about pastries and baked goods, here are some articles you might find helpful.