A quick and easy (5 minutes) avocado cucumber salad recipe with the easiest lime dressing. This was an instant recipe. This means that they are very easy to create and quick to remember. We ran out of this cucumber salad so quickly that we wished we had more.
Avocado Cucumber A Fresh Summer Salad
Makes me want to make a salad with avocado. Add avocado and something magical happens. It makes your salad irresistibly creamy without using a creamy dressing. The good news is that 99% of our customers love avocados as much as we do. Some of our favorite recipes are avocado salads.
How to Prevent Avocados From Browning
If making the salad a few hours in advance, mix all ingredients in a bowl (except salt). Squeeze the lime juice directly over the avocado and mix gently. Cover tightly with plastic wrap and place directly on the lettuce surface to block air. Oxygen will turn the avocado brown. Sprinkle with salt just before serving to prevent cucumbers from crumbling and becoming too juicy.
How to Keep Cucumbers From Becoming Soft
To prevent the cucumbers from becoming too soft or juicy, add salt in an extra step such as sweating the cucumbers just before serving.
The Cucumber and Avocado Salad is full of crunchy cucumber, creamy avocado, and fresh, summery dill. Dressed with a simple fresh lemon dressing. This avocado salad becomes the perfect summer side dish in minutes! It goes well with almost any meal on the grill. It also makes for a filling lunch.
Avocado Cucumber Salad Recipe
My family and I make this salad every summer! I always have fresh cucumbers, tomatoes, and parsley in my garden, so this is an easy side dish for almost anything! I like to add canned, drained tuna for extra protein and some chickpeas! What I love about this salad is its versatility.
I used garden cucumbers, but English cucumbers will also suffice. Thinner and less watery than regular cucumbers, which I like.
Use a total of 2 diced. They should be fully ripe. That is, not too hard and without black spots.
I like fresh parsley, and I usually have it on hand in the summer, but dried parsley is fine if you’re in trouble.
Lemon Juice And Olive Oil
This avocado salad recipe works together to create a light vinaigrette used to flavor the vegetables. If you prefer, you can substitute white vinegar, red vinegar, or apple cider vinegar for lemon juice, and olive oil for avocado oil.
I chose it because I like the texture and sweetness, but feel free to use whatever tomatoes you like. Cherries and grapes also work well.
I like red onions for their sour and sweet taste which goes well with avocados, cucumbers, and tomatoes, but you can use white or sweet ones if you prefer.
Salt And Pepper
Taste it, but don’t overdo it!
How to Make Avocado Cucumber Salad
To make this easy and refreshing cucumber and avocado salad, simply combine all ingredients in a medium bowl and toss them together. Season with salt and freshly ground black pepper. that’s it!
Lemon juice will keep the avocado from browning for several hours, but this recipe is best eaten within a few hours.
If you want to make ahead or save leftovers, prepare all the ingredients except the avocado. Add avocado when serving.
Cucumbers For This Avocado Cucumber Salad
You can use any kind of cucumber in this avocado-his salad recipe, but I prefer long English (or seedless) cucumbers. It has thin skin and tends to have few seeds, making it a perfect complement.
You can peel the English cucumber if you like, but it is not necessary.
Other – When using wild cucumbers, they often have thick skin, so you can peel them and scoop out the seeds with a spoon if desired.
Dice the avocado and mix immediately with a little lemon juice. This will keep it from browning (and add flavor). Use fresh lemon juice, as this recipe relies heavily on the taste of fresh ingredients. Bottled juices can have a bitter aftertaste. dressing
Depending on the size of the cucumber and avocado, you may not need all the dressing.
If you have leftovers, you can put them in salads, and you can store them in the refrigerator for about a week!
I love the flavor (and a bit of color) of red onions add to this cucumber and avocado salad. Of course, if you don’t have red onions, you can add sweet white onions. Use white-skinned onions (not your typical yellow onion). Sweeter and milder.
To remove the “bite” from the onions (and soften them), soak the onions in cold water while you prepare the cucumbers and avocados. Optional of course!
Variations of Avocado Cucumber Salad
- Change some ingredients! Substitute cherry or grape tomatoes for Roma tomatoes, and white or sweet onions for red onions
- Add protein! Serve with grilled shrimp or diced grilled chicken, or serve the avocado salad over grilled salmon
- Add cheese! Mix in mozzarella balls, crumbled goat cheese, or crumbled feta cheese for a mouthful or creamy dish
- Add more vegetables! Sliced zucchini, squash, or eggplant work well here, as do diced bell peppers, rinsed chickpeas, or shelled corn. Sprinkle with diced jalapeno peppers or dried cayenne pepper. and add spices
- Add fruit! A diced mango or pineapple works best here
- Herb Exchange! Fresh dill, basil, oregano, or rosemary will all be delicious here. In the summer, add basically whatever herbs you have in your garden. The more herbs, the better!
- Replace lemon juice with lime juice or use a combination of both
Crispy cucumbers and creamy avocado are the stars of this easy, five-ingredient salad. Alternating the skins of the cucumbers helps them retain their shape and absorb the spices. After cutting it into bite-sized pieces, salt is added to draw out the moisture and condense the umami.
Avocado leaves behind a thin film of water and oil that locks in moisture and prevents skin from drying out, while cucumber refreshes and hydrates tired and dehydrated skin.
Avocados also contain monounsaturated fat, which boosts fat burning and helps burn calories after meals. A diet high in unsaturated fats (“mono” fats) also helps prevent body fat from accumulating around the abdomen.
So all in all this Avocado Cucumber Salad is a delicious, yummy, and healthy recipe and once you try it out you will find it hard to keep yourself away from it. It is also easy to make so whoever you want you just can make it right away.
If you haven’t tried it out do try it out because you are missing a lot of taste.
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