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Spice up your life with Buldak Hot Sauce

by Ramsha Hussain
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Buldak Hot Sauce

Ever wondered how a mixture of Korean spices can add tremendous flavor to your dinner? Buldak hot sauce serves the purpose of adding a spicy essence to your meal. You can use this sauce in a variety of dishes. Likewise, add to stews to give a strong, hearty kick to every meal. This recipe is a must-have, whether you like spicy food or just want to spice up your dinner.

Origin of Buldak Hot Sauce

Hot buldak sauce, also known as “fire chicken sauce”, is a popular Korean recipe that originated in South Korea. However, It is usually used as a marinade in a dish called ‘Puldak’, a type of Korean fried chicken dish known for its spiciness. As the dish became more popular, so did the sauce used to prepare it. The sauce is then bottled and sold as a seasoning in supermarkets, and soon many Koreans have become a staple in their homes is now widely available in many countries, and is used in a variety of dishes, from stir-fries to soups and stews, giving it a spicy and bold flavor.

Recipes Using Buldak Hot Sauce

Buldak Fried Rice

Ingredients

  • 2 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 small onion, diced
  • 1 cup diced chicken
  • 2 cloves of garlic, minced
  • 2 tbsp Buldak hot sauce
  • 2 green onions, sliced
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

Heat vegetable oil in a pan over medium heat. Subsequently, you should add onions and chicken and simmer it until the chicken is cooked through about 5 minutes. Furthermore, add garlic and stir for about 30 seconds. Subsequently, now you may include the freshly cooked rice and mix it to combine it with the chicken. In the meantime, add the Buldak hot sauce and stir to evenly coat the rice. Add green onions, sesame oil, salt, and pepper, and fry for another 2-3 minutes. Enjoy it hot!

Buldak Hot Sauce Wings

Ingredients

  • 1 lb chicken wings
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp vegetable oil
  • 1/4 cup Buldak hot sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 clove of garlic, minced

Instructions

Preheat oven to 375°F. In a large bowl, you may want to mix flour, salt, and pepper. Add chicken wings and coat evenly. Heat vegetable oil in a pan over medium heat. Add chicken wings and sauté until golden brown, about 3 to 4 minutes per side. At this instant, add buldak hot sauce, honey, soy, rice vinegar, and garlic to a small pot and mix. Cook over low heat for 2-3 minutes until thickened. Brush the chicken wings with the sauce which is equally important and arrange them on a baking sheet. Bake for about 20-25 minutes or until chicken wings is fully cooked. Enjoy it hot!

spicy hot sauce

Buldak Hot Sauce Noodles

Ingredients

  • 8 oz noodles of your choice
  • 2 tbsp vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup diced vegetables of your choice (such as bell peppers, carrots, and mushrooms)
  • 2 tbsp Buldak hot sauce
  • 2 tbsp soy sauce
  • 2 green onions, sliced
  • 1 tsp sesame oil

Instructions

While you cook noodles according to package directions. However, you may want to heat vegetable oil in a pan over medium heat. Mix the onion and garlic and simmer for about 2-3 minutes until softened. Include the diced vegetables and cook for an additional 2-3 minutes, until tender. Further, now pour buldak hot sauce and soy and mix. Furthermore, add the cooked noodles and stir to coat the noodles with the sauce. Lastly, add green onions and sesame oil and sauté for an additional 1-2 minutes. Enjoy it hot!

Make Your Own Buldak

Ingredients

  • 2 cups Korean red pepper flakes
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 cloves of garlic, minced
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tsp sugar

Instructions

In a medium mixing bowl, combine Korean pepper flakes, soy sauce, rice vinegar, honey, garlic, sesame oil, ginger, and sugar. Mix well until the sugar is completely dissolved. Moreover, Taste the sauce and adjust seasonings as needed. Pour the sauce into clean, sterilized jars or bottles and refrigerate for at least 1 hour before using to allow the flavors to blend. Subsequently, the sauce can be stored in the refrigerator for 2 months. You can also prepare soyaki sauce using its special, easy-to-make recipe and store it.

Korean sauce full of spices

Benefits of This Recipe

It is made from a blend of chili peppers and spices and offers a variety of potential health benefits. Here are a few:

  1. Rich in Capsaicin: Surprisingly, capsaicin, the compound that makes chili peppers spicy, is known for its anti-inflammatory and pain-relieving properties. In fact, regular consumption of capsaicin-rich foods like Buldak hot sauce can help reduce pain and inflammation in the body.
  2. Boosts metabolism: In general, the capsaicin found in chili peppers is known to help boost metabolism and aid in weight loss.
  3. Rich in antioxidants: Chili peppers are rich in antioxidants such as vitamin C, vitamin A, and carotenoids. This help to protect the body against harmful free radicals and may lower the risk of certain types of cancer.
  4. May improve heart health: However, Some studies have found that capsaicin and soyaki sauce can help lower cholesterol levels and improve circulation, which can help to lower the risk of heart disease.
  5. Add variety to your diet: The sauce is a great way to add some variety and excitement to your meals. It’s a versatile condiment that you can use in a wide variety of dishes.

Nutritional Benefits of Buldak

Surprisingly, the nutritional values of Buldak hot sauce will vary depending on the brand and recipe. However, in general, this can be high in sodium due to the soy sauce and salt that are typically used in the recipe. It also contains a small number of carbohydrates and protein. For a perfect combination, you can couple it up with sweet peanut treats.

Nutritionweight in grams%
Sugar1-230
Carbohydrates2-342
FatTrace amount
ProteinTrace amount
Sodium200-300 mg2
Please note that these values are approximate, and it is always recommended to check the nutrition label on the specific product you’re using.

This blog examines the nutritional values of Buldak hot sauce and provides tips for incorporating it into a healthy diet. The nutritional values of Buldak hot sauce can vary depending on the brand and recipe, but in general, it is high in sodium due to the soy sauce and salt that are typically used in the recipe. It is also low in calories, carbohydrates, and protein.

To incorporate Buldak hot sauce into a healthy diet, it is important to be mindful of the serving size and frequency of consumption. A suggested serving size is 1 tablespoon (15ml) and it is recommended to check the nutrition label on the specific product to ensure that it fits within your dietary needs. To reduce the sodium intake, consider making your own Buldak hot sauce at home and adjusting the amount of salt in the recipe. To balance the heat and flavor, try pairing it with vegetables or protein sources that are low in calories.

How Can You Utilize This Special Recipe

Traditionally, Buldak hot sauce is primarily used as a marinade for the popular Korean dish “Buldak” which is a type of spicy fried chicken. However, the sauce can also be employed in a variety of other Korean dishes such as soups, stir-fries, and stews to add a spicy and bold flavor. One can also use it as a dipping sauce for snacks and appetizers like fried dumplings or fried chicken. Additionally, it can be used as a condiment, to enhance the flavor of rice dishes or grilled meats. To infuse a touch of Korean flavor into other dishes, one can use this recipe as an ingredient in marinades, dressings, and sauces. It can also be used to add heat and depth to non-Korean dishes such as tacos, pizzas, or sandwiches. Experimenting with the cuisine in various recipes opens up a whole new world of flavor possibilities.

FAQs

What is Buldak hot sauce?

Buldak hot sauce is a popular Korean sauce that is known for its fiery and flavorful taste. It is made from a blend of chili peppers and spices and it is a great way to add a spicy and bold flavor to any dish.

How is Buldak hot sauce used?

Buldak hot sauce is typically used as a marinade for a dish called “Buldak” which is a type of Korean fried chicken dish that is known for its spiciness. However, it can also be used in a wide variety of dishes, from stir-fries to soups and stews, to add a spicy and bold flavor.

Is Buldak hot sauce spicy?

Buldak hot sauce is known for its spiciness and it can be very hot. The level of spiciness can vary depending on the brand and recipe.

How long does Buldak hot sauce last?

Buldak hot sauce can last for up to 2 months in the refrigerator when stored in a clean and sterilized jar or bottle.

Can I make my own Buldak hot sauce?

Yes, you can make your own Buldak hot sauce at home using a blend of chili peppers and spices, such as Korean red pepper flakes, soy sauce, rice vinegar, honey, garlic, sesame oil, ginger, and sugar. The recipe can be adjusted to your preference and you can add other ingredients to give more depth of flavor.

Conclusion

In conclusion, Buldak hot sauce is a fiery and flavorful Korean essence that has gained popularity around the world. All things considered, It is made with a blend of chili peppers and spices and is known for its heat and bold flavor. Its origin is as a marinade for a dish called “Buldak” which is a type of Korean fried chicken dish that is known for its spiciness. You can use this sauce can be used in a wide variety of dishes, such as stir-fries, marinades, soups, and stews to add a bold and spicy kick to any meal. It offers a variety of potential health benefits such as being rich in capsaicin, and antioxidants, and may improve heart health. However, excessive consumption may cause stomach upset, heartburn, and other digestive issues, so it’s important to use it in moderation.

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